Top 139 Lead cook Jobs in Carrollwood Fl

Executive Chef - M.Bird
M.Bird —Tampa, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Bachelor of Science
- Pass drug screening
- Office
- Free parking
- Paid training
Quick Apply
4d
Executive Chef
Madeira Beach —Madeira Beach, FL
- $65,000 - $90,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
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Executive Chef
J.C. Newman Cigar Co. —Tampa, FL
- $95,000 - $115,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager | Full-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
6d
Sous Chef - Craft Tampa
Yacht Starship Dining Cruises LLC —Tampa, FL
- $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
4d
SOUS CHEF (FULL TIME)
FISD —Tampa, FL
- $21 - $25 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Fenway Hotel —Dunedin, FL
- Weekends as needed
- 5 years
- Mid-level
- Hotel
- Paid jury duty
- Health savings account
Quick Apply
Deli Slicer
Wright's Gourmet House —Tampa, FL
- $16 - $20 an hour
- Overtime
- Background check
- ServSafe
- Basic math
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook
Bern's Steak House —Tampa, FL
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Travel reimbursement
- Free parking
Quick Apply
Lead Line Cook-Bayshore
Barcelona Wine Bar —Tampa, FL
- $20 - $24 an hour
- Writing skills
- Basic math
- Mid-level
Quick Apply
Sous Chef (PM)
Hotel Haya —Tampa, FL
- Microsoft Word
- Bar
- Ability to walk for extended periods
Quick Apply
5d
Qdoba Restaurant General Manager
FOCUS GROUP SERVICES LLC —Macdill AFB, FL
- $26 - $28 an hour
- Full-time
- Mid-level
- 3 years
- Continuous improvement
- Paid training
- Paid holidays
CASHIER/FOOD SERVICE WORKER (FULL TIME)
FISD —Tampa, FL
- $16 - $22 an hour
- Urgently hiring
- School
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen+Bar - Lead Bartender
Drury Hotels Company LLC —Tampa, FL
- Up to $3,200 a year
- Urgently hiring
- Bar
- English
- Mid-level
- Health insurance
- Dental insurance
9d
Line Cook PART TIME 10am-10pm (shifts vary) – Avg Employee Makes $17-$20 per hour
Santelli Pizza + Pasta —Odessa, FL
- $17 - $20 an hour
- Part-time
- Customer service
- Cooking
- Organizational skills
- Paid training
- Opportunities for advancement
Quick Apply
6d
Cook III | Part-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $20.50 - $21.00 an hour
- Part-time
- Mid-level
- 2 years
- Communication skills
- 401(k)
- 401(k) matching
Head Chef
Cru Hospitality Group —Tampa, FL
- $55,000 - $65,000 a year
- Hospitality
- ServSafe
- Senior level
Quick Apply
Cook II
BayCare —Clearwater, FL
- Weekends as needed
- Hospital
- Customer service
- Computer literacy
Cook
Elevate Senior Living at Clearwater —Clearwater, FL
- $20 - $21 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to stand for extended periods
- AD&D insurance
- Disability insurance
Quick Apply
Line and Prep Cook Part Time
Sun-Ray Cinema —Tampa, FL
- $18 - $20 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
11d

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Executive Chef - M.Bird

M.Bird -
Tampa, FL

Quick Apply

Job Details

$70,000 - $75,000 a year
4 days ago

Benefits

Free parking
Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule
Referral program

Qualifications

Vendor relationship building
Team leadership
Food Safety Manager Certification
Productivity software
POS systems

Full Job Description

We are looking to hire an experienced Executive Chef's for M.Bird. Tampa’s premier rooftop destination perched high above historic Armature Works.

The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to execute new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations.

To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed. Qualified applicants must have availability to work late nights, weekends, and holidays. Pre-employment background and drug screening are required for this position.

Supervisory Responsibilities:

Hires and trains restaurant staff.
Assists in the organization and oversight of staff schedules.
Conducts performance evaluations that are timely and constructive.
Handles discipline of employees in accordance with restaurant policy.

Duties/Responsibilities:

Develop a compelling culinary vision aligned with the restaurant's brand and target audience.
Create innovative and diverse menus that reflect current food trends.
Continuously explore new flavors, cooking techniques, and presentation styles to elevate the dining experience.
Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and quality control.
Train, mentor, and lead a team of talented chefs, cooks, and kitchen staff, fostering a positive, inclusive, and collaborative work environment.
Establish and maintain standard operating procedures, ensuring compliance with health and safety regulations.
Maintain exceptional standards for food quality, taste, and presentation, consistently exceeding customer expectations.
Conduct regular inspections and quality checks to ensure adherence to recipes, portion sizes, and cooking techniques.
Monitor and optimize food costs while maintaining high-quality ingredients and minimizing waste.
Cultivate strong relationships with local suppliers, ensuring the availability of fresh, high-quality ingredients at competitive prices.
Collaborate with the purchasing team to manage inventory levels, minimize wastage, and control costs.
Keep abreast of market trends and proactively source new ingredients and products to enhance the menu offerings.
Provide ongoing training and coaching to kitchen staff, enhancing their culinary skills and fostering professional growth and opportunity for advancement.
Conduct regular staff meetings to communicate goals, new recipes, and procedures, ensuring consistent execution of menu items.
Stay updated with industry trends and advancements, sharing knowledge and implementing best practices within the kitchen.

Required Skills/Abilities:

Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Education and Experience:

BS degree in Culinary science or related certificate
Minimum of 3 years of experience as Head Chef or a similar role
Valid Food Manager Certificate

Physical Requirements:

Ability to traverse all parts of the restaurant quickly.
Prolonged periods sitting at a desk and working on a computer.
Must be able to lift 25 pounds at times.

Benefits:

Generous paid time off
Medical, dental, vision, life
401(k) with company match
Employee Discount
Referral Program
Flexible Schedule
Paid Training
Free Parking

Quick Apply

Refine Your Search

lead cook jobs in carrollwood fl

Executive Chef - M.Bird

Executive Chef

Executive Chef

Kitchen Manager | Full-Time | Benchmark International Arena

Sous Chef - Craft Tampa

SOUS CHEF (FULL TIME)

Sous Chef

Deli Slicer

Lead Line Cook

Lead Line Cook-Bayshore

Sous Chef (PM)

Qdoba Restaurant General Manager

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Kitchen+Bar - Lead Bartender

Line Cook PART TIME 10am-10pm (shifts vary) – Avg Employee Makes $17-$20 per hour

Cook III | Part-Time | Benchmark International Arena

Head Chef

Cook II

Cook

Line and Prep Cook Part Time

I want to receive the latest job alert for lead cook in carrollwood fl

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