Top 8 Lead cook/sous chef Jobs in Cartersville Ga

Executive Chef/Kitchen Manager
Pineview Assisted Living & Memory Care —Cartersville, GA
- $63,000 - $73,000 a year
- Full-time
- Background check
- Customer service
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Lead Cook/Sous Chef
Cedarhurst of Canton —Canton, GA
- $22 - $24 an hour
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Banquet Chef
Barnsley Resort —Adairsville, GA
- Extended hours
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
8d
Cook
Brookdale Senior Living Inc. —Rome, GA
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
7d
Lead Line Cook/Sous Chef
COACHES CORNER —Marietta, GA
- $14 - $16 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
Quick Apply

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Executive Chef/Kitchen Manager

Pineview Assisted Living & Memory Care
Cartersville, GA

Quick Apply

Job Details

Full-time
$63,000 - $73,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Teamwork
Operations management
Customer service
Fine dining experience
Cost control
Compliance management
Food safety sanitizing procedures
Attention to detail
Head chef experience
Chef de cuisine experience

Full Job Description

Job Summary

We are seeking a dynamic and experienced Executive Chef/Kitchen Manager to lead our culinary team with passion and precision in this newly opening assisted living and memory care community. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards. Your leadership will inspire creativity, foster teamwork, and maintain the highest levels of food safety and sanitation. This position offers an exciting opportunity to shape our culinary offerings while managing day-to-day kitchen functions in a fast-paced, hospitality-focused environment. The ideal candidate is energetic, detail-oriented, and possesses a strong background in fine dining, catering, and restaurant management.

Responsibilities

Lead and supervise all kitchen staff, including cooks, sous chefs, and catering teams, fostering a collaborative and motivated work environment
Oversee menu planning and food preparation to deliver innovative dishes that meet quality standards and customer expectations
Manage budgets, inventory control, food ordering, and cost control measures to optimize profitability while maintaining high-quality food production
Ensure strict adherence to food safety sanitizing procedures, health regulations, and sanitation standards across all kitchen areas
Coordinate catering events and banquet services, ensuring timely execution and exceptional guest experiences
Monitor shift operations, manage staffing schedules, and oversee training programs to ensure efficient workflow during all service periods
Implement food handling protocols and maintain compliance with all safety regulations to protect both staff and guests

Skills

Extensive culinary experience with a strong background in fine dining, catering, and restaurant management
Proven supervising experience with the ability to lead diverse teams effectively
Knowledge of dietary department procedures and food safety sanitizing practices
Skilled in inventory management, cost control, and food industry best practices
Excellent menu planning, food preparation, and kitchen management skills
Experience managing large-scale food service operations including banquet events and catering services
Strong leadership qualities with the ability to motivate teams while maintaining high standards of hospitality and service excellence
Familiarity with food handling regulations, sanitation procedures, and health codes
Ability to manage multiple priorities efficiently in a fast-paced environment including shift management and inventory control
Competence in overseeing food safety protocols such as proper cooking techniques and sanitation procedures

Join us as we elevate culinary experiences through innovative leadership! This role is perfect for passionate chefs ready to make a significant impact by delivering outstanding food service while managing a vibrant kitchen team. We are committed to providing a paid position that values your expertise in the senior living profession—help us create memorable dining moments every day!

Pay: $63,000.00 - $73,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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lead cook/sous chef jobs in cartersville ga

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