Top 122 Kitchen team member Jobs in Carthage, Nc

Head Chef/Manager
SEVEN LAKES GOLF CLUB - WEST END, NC —West End, NC
- $30 an hour
- Full-time
- Cooking
- Mid-level
- Organizational skills
Quick Apply
Moe's Southwest Grill Hiring Assistant Managers
Moe's Southwest Grill —Aberdeen, NC
- $13.00 - $14.50 an hour
- Part-time
- Background check
- Hospitality
- Management
- Health insurance
- 401(k)
Quick Apply
Cafeteria Assistant PT (360542C)
Moore County Schools —Cameron, NC
- Part-time
- Basic math
- High school diploma or GED
- Data entry
Production Person/ Kitchen Evening
McDonald’s —Carthage, NC
- $9 - $12 an hour
- Part-time
- Cash register
- Quick service & fast food restaurant
- 16+ years old
- Health insurance
- Dental insurance
Cafeteria Assistant FT (342506C)
Moore County Schools —Pinehurst, NC
- Full-time
- Basic math
- High school diploma or GED
- Data entry
Dishwasher
Cracker Barrel Old Country Store —Sanford, NC
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Cafeteria Assistant (320504C)
Moore County Schools —Robbins, NC
- Full-time
- Basic math
- High school diploma or GED
- Data entry
1d
Cafeteria Assistant (331507C)
Moore County Schools —Cameron, NC
- Full-time
- Basic math
- High school diploma or GED
- Data entry
8d
Cafeteria Assistant (336514C)
Moore County Schools —Southern Pines, NC
- Part-time
- Basic math
- High school diploma or GED
- Data entry
2d
Dishwasher/Food Prep
Table on the Green —Pinehurst, NC
- From $14 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
Quick Apply
14h
Server/Team Member
Hwy 55 —Cameron, NC
- $7.25 - $20.00 an hour
- Part-time
- Serving
- Restaurant
- Entry level
- Paid training
Quick Apply
Team Member
Hwy 55 Burgers/ Tiny Frog, Inc. (NC) —Cameron, NC
- Serving
- Guest services
- Entry level
- Paid training
Quick Apply
Dishwasher
Outback Steakhouse —Southern Pines, NC
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Waiter/Server
Brixx Wood Fired Pizza —Southern Pines, NC
- $60 - $200 a day
- Part-time
- Casual dining restaurant
- In-person
- 1 year
- Paid training
- Employee discount
Quick Apply
3d
Cooks
Hwy 55 Burgers/ Tiny Frog, Inc. (NC) —Cameron, NC
- Entry level
- Under 1 year
- Paid training
Quick Apply
Indoor Golf attendant
The Bogey Brothers —Cameron, NC
- $4 - $10 an hour
- 8 hour shift
- Bar
- 21 years or older
- In-person
Quick Apply
Cook
CB7 of Pinehurst LLC —Southern Pines, NC
- English
- Organizational skills
- Communication skills
Evening Cashiers/Kitchen Team Members
McDonald’s —Sanford, NC
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Crew Member
Hwy 55 of Sanford, NC —Sanford, NC
- Serving
- Entry level
- Under 1 year
- Paid training
Quick Apply
Dishwasher/Steward
Penick Village —Southern Pines, NC
- $15 a year
- Part-time
- Customer service
- English
- Entry level
Quick Apply

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kitchen team member jobs near carthage, nc

Head Chef/Manager

SEVEN LAKES GOLF CLUB - WEST END, NC
West End, NC

Quick Apply

Job Details

Full-time
$30 an hour

Qualifications

Vendor relationship building
Line cook experience
Inventory records
Fine dining experience
Shift management
Head chef experience
Organizational skills
Food safety
Leadership

Full Job Description

Overview
We are seeking a talented and experienced Chef to join our Kitchen Leader and culinary team. The ideal candidate will have extensive knowledge in food production and management, with a strong background in fine dining and catering. As a Chef, you will be responsible for overseeing kitchen scheduling, operations, conducting weekly meetings within all management and Kitchen Lead of golf club as well as weekly meetings with back of house staff, becoming a team member alongside Kitchen Lead and working together to manage staff and communicate with owners daily. Creative menu planning, while ensuring the highest standards of food quality and safety. Your leadership skills will be essential in teaming up with our Kitchen Lead and managing a productive team while creating an exceptional dining experience for our guests.

Duties

Oversee daily kitchen operations, ensuring efficiency and adherence to food safety standards
Plan and design menus that reflect seasonal menus and customer preferences as well as keeping golf tournaments and events in mind.
Manage inventory control, including ordering supplies and minimizing waste
Supervise kitchen staff and working with Kitchen Lead and owners as you provide training and guidance to enhance organization and delegating daily and weekly expectations of team
Coordinate banquet services and special events, ensuring all food preparation meets quality standards
Maintain high standards of cleanliness and organization in the kitchen
Collaborate with positively with Kitchen Lead and front-of-house staff to ensure seamless service.
Maintain constant communication and decisions with Owners and prepare positive communication with Kitchen Lead and staff to relay information to prepare for a seamless team effort well in advance for daily production
Monitor food presentation and portion control to maintain consistency in quality
Implement health and safety regulations within the kitchen environment
Create relationships with food vendors based on feedback to seek out better products for highlighted menu items and sharing information with your culinary team.

Skills

Proven experience in culinary roles with a focus on fine dining or catering
Strong leadership abilities with experience in POSITIVE team management and shift management
Knowledge of food handling practices, food safety regulations, and sanitation standards
Proficient in menu planning, food production, and restaurant management
Excellent organizational skills with a keen attention to detail for inventory management
Ability to work effectively under pressure while maintaining a POSITIVE attitude
Strong communication skills to effectively collaborate with team members and other departments. Owners, Front of House, Pro Shop, Members and Patrons.
Experience in bartending is a plus, enhancing the overall guest experience

Join our dynamic team where your culinary expertise will shine, contributing to memorable dining experiences for our guests. We look forward to welcoming you as our next Chef!

Job Type: Full-time

Pay: $30.00 per hour

Expected hours: 40.0 per week

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in carthage, nc

Head Chef/Manager

Moe's Southwest Grill Hiring Assistant Managers

Cafeteria Assistant PT (360542C)

Production Person/ Kitchen Evening

Cafeteria Assistant FT (342506C)

Dishwasher

Cafeteria Assistant (320504C)

Cafeteria Assistant (331507C)

Cafeteria Assistant (336514C)

Dishwasher/Food Prep

Server/Team Member

Team Member

Dishwasher

Waiter/Server

Cooks

Indoor Golf attendant

Cook

Evening Cashiers/Kitchen Team Members

Crew Member

Dishwasher/Steward

I want to receive the latest job alert for kitchen team member in carthage, nc

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