Top 29 Seafood restaurant Jobs in Cary, Nc

Experienced Line Cook** - My Way Tavern Holly Springs
My Way Tavern Holly Springs —Holly Springs, NC
- $16 - $18 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Cooking
- Paid training
- Employee discount
Quick Apply
Server
STIR Raleigh —Raleigh, NC
- $10 - $25 an hour
- Serving
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Line Cook
Tupelo Honey —Raleigh, NC
- $18 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Paid parental leave
- Dental insurance
Quick Apply
7d
Line Cook @ Residence Inn Raleigh Downtown
Summit Hospitality Incorporated —Raleigh, NC
- $16 - $18 an hour
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply
Host
Stoney River Steakhouse & Grill —Chapel Hill, NC
- Part-time
- No experience needed
- Entry level
- Under 1 year
- 401(k) matching
Quick Apply
Server
Stoney River Steakhouse & Grill —Chapel Hill, NC
- $2.13 an hour + tips
- Part-time
- 18 years or older
- Restaurant experience
- Entry level
- 401(k) matching
Quick Apply
Grill Cook
NAPA Bistro & Wine Bar - Glenwood —Raleigh, NC
- Weekends as needed
- Ability to stand for extended periods
- Communication skills
- Entry level
- Opportunities for advancement
Prep Cook
Stoney River Steakhouse & Grill —Chapel Hill, NC
- $17 - $18 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Host
Red Lobster —Raleigh, NC
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Cook @ the AC Hotel Raleigh Downtown
Summit Hospitality Incorporated —Raleigh, NC
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply
Server
Red Lobster —Raleigh, NC
- Part-time
- Casual dining restaurant
- Cash register
- US work authorization
- Disability insurance
- Health insurance
Line Cook
Stoney River Steakhouse & Grill —Chapel Hill, NC
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Restaurant Team Member
Potbelly —Raleigh, NC
- Full-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
11d
Grill Cook
Stoney River Steakhouse & Grill —Chapel Hill, NC
- Part-time
- 18 years or older
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
To Go Specialist
Red Lobster —Raleigh, NC
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Cook
Red Lobster —Raleigh, NC
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Dinner Line Cook @ Hilton Garden Inn Southpoint
Summit Hospitality Incorporated —Durham, NC
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply
Bartender
Red Lobster —Raleigh, NC
- Part-time
- Bar
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cook- Hope Valley Country Club
Bobby Jones Links —Durham, NC
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to sit for extended periods
Quick Apply
Lead Line Cook
Cape Fear Seafood Company —Wake Forest, NC
- $16.00 - $19.50 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Health insurance
- Employee discount
Quick Apply
12d

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Experienced Line Cook** - My Way Tavern Holly Springs

My Way Tavern Holly Springs
Holly Springs, NC

Quick Apply

Job Details

Part-time | Full-time
$16 - $18 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Cooking
Food service experience
Knife skills
Restaurant experience
Kitchen experience
Communication with kitchen staff

Full Job Description

We are looking for experienced cooks to join are already awesome team. My Way Tavern is growing and we are looking for individuals who would like to grow with us.

Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities:

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:

At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time (up to 9 hours).
Must be able to follow printed recipes and plate specifications Must maintain personal hygiene in accordance to North Carolina Department of Health
Will pay based on experience

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Shift:

10 hour shift
8 hour shift
Evening shift
Night shift

Ability to commute/relocate:

Holly Springs, NC 27540: Reliably commute or planning to relocate before starting work (Required)

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

seafood restaurant jobs in cary, nc

Experienced Line Cook** - My Way Tavern Holly Springs

Server

Line Cook

Line Cook @ Residence Inn Raleigh Downtown

Host

Server

Grill Cook

Prep Cook

Host

Cook @ the AC Hotel Raleigh Downtown

Server

Line Cook

Restaurant Team Member

Grill Cook

To Go Specialist

Cook

Dinner Line Cook @ Hilton Garden Inn Southpoint

Bartender

Cook- Hope Valley Country Club

Lead Line Cook

I want to receive the latest job alert for seafood restaurant in cary, nc

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