Top 486 Culinary Jobs in Cary Nc

Kitchen Manager Floater: Kipp North Carolina
SLA Management —Raleigh, NC
- $21 an hour
- Full-time
- School experience
- Microsoft Outlook
- Customer service
- Paid time off
Quick Apply
3d
Sales Associate
The Chefs' Warehouse —Raleigh, NC
- $60,000 - $100,000 a year
- Full-time
- Computer literacy
- Cooking
- Organizational skills
- Travel reimbursement
- Employee stock purchase plan
Quick Apply
5d
Director of Culinary Experience
Modena Cary —Cary, NC
- $80,000 - $95,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
2d
Director Culinary Services / Executive Chef
Atria Senior Living —Raleigh, NC
- $76,000 - $87,400 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Adjunct Instructor, Culinary Arts
Wake Technical Community College —Raleigh, NC
- Part-time
- Classroom
- Mid-level
- 3 years
Culinary Breakfast Cook
THE UMSTEAD HOTEL & SPA —Cary, NC
- $20 an hour
- 8 hour shift
- Cooking
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
5d
Part-Time Instructor Pool - Noncredit - Culinary Arts Vocational
Santa Barbara City College —Wake County, NC
- $73.59 an hour
- Part-time
- Classroom
- Mid-level
- US work authorization
PT Cook (11am - 8pm)
Raleigh Recovery Center —Raleigh, NC
- Part-time
- School experience
- ServSafe
- Mid-level
Quick Apply
5d
Executive Catering Chef
North Carolina State University —Raleigh, NC
- $81,000 - $84,327 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Paid holidays
- Disability insurance
Director of Culinary Services/Executive Chef
True Connection Communities - Verena at Bedford Falls —Raleigh, NC
- $80,000 - $86,000 a year
- Weekends as needed
- Clean driving record
- Sales
- ServSafe
- COVID-19 protective measures
- Paid parental leave
Quick Apply
Banquet Sous Chef
Washington Duke Inn & Golf Club —Durham, NC
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Organizational skills
Quick Apply
General Manager of Dining Services
The Forest at Duke —Durham, NC
- Online Application
- CPR Certification
- ServSafe
- 5 years
- Wellness program
- 403(b) matching
Executive Chef - Hawkers Asian Street Food - Chapel Hill, NC
Hawkers Asian Street Food —Chapel Hill, NC
- $80,000 - $95,000 a year
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Catering Sous Chef
Brandwein's Bagels —Chapel Hill, NC
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Employee discount
Quick Apply
7d
Sous Chef / Kitchen Manager - 8061
ReddotMedia for Capital Grille —Raleigh, NC
- $72,000 - $80,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
2d
Line Cook
Raleigh Improv —Cary, NC
- $16 - $17 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- No background check
Quick Apply
FT Line Cook
Galloway Ridge, Inc. —Pittsboro, NC
- $19.39 - $21.12 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Entry level
- 403(b) matching
- Paid holidays
Quick Apply
Executive/Sous Chef - Italian Restaurant & Pizzeria
La Pizza —Cary, NC
- $18 - $22 an hour
- Part-time
- Background check
- Cooking
- Mid-level
Quick Apply
Executive Chef
The Forest at Duke —Durham, NC
- Online Application
- Background check
- 18 years or older
- Hospital
- Wellness program
- 403(b) matching
Quick Apply
SOUS CHEF
CAROLINA COUNTRY CLUB COMPANY —Raleigh, NC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Commercial
- Wellness program
- Paid holidays
Quick Apply
11d

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Kitchen Manager Floater: Kipp North Carolina

SLA Management
Raleigh, NC

Quick Apply

Job Details

Full-time
$21 an hour
3 days ago

Benefits

Paid time off

Qualifications

Computer operation
Microsoft Outlook
Customer service
Basic math
In-person customer service
English
Cultural competency

Full Job Description

SLA is looking for a Kitchen Manager Floater who will be responsible for all kitchen functions for the assigned school district. We provide excellent culinary training in a team environment with a focus on the “Fresh-from-Scratch approach. We offer convenient daytime hours and competitive pay. Directly responsible for all kitchen functions including food ordering, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees I methods of cooking, preparation, portion and cost control.

Responsibilities:

Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs.
Ensure that all food and products are consistently prepared and served according to SLA recipes, production records, and cooking and serving standards.
Provide orientation of kitchen rules, policies, and procedures and oversee training of new kitchen employees.
Fill in where needed to ensure customer service standards and efficient operations.
Prepare and submit all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection. Report equipment that needs repair as per SLA and district policies and procedures.
Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and deliveries are performed in accordance with SLA and the district receiving policies and procedures.
Control food cost and usage by following production records, product storage procedures, standard recipes, and waste control procedures.
Oversee and ensure that SLA policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labor as required by the Foodservice Director while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of and comply with SLA policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
Fully understand and comply with all applicable federal, state, county, and municipal laws, regulations, and rules including those that pertain to health, safety, and labor requirements in regards to SLA and district employees and customers and operations.
Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points, ensuring temperature logs are completed daily.
Provide safety training in lifting and carrying objects and handling hazardous materials.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with SLA and the district policies and procedures.
Ensure that the Company’s operations for which this position is responsible follow sound financial practices, comply with applicable legal requirements, and comport with established practices in all regards.
Exercise sound judgment and discretion with respect to any matter not specifically addressed by the Company’s policies.
Ultimate responsibility and accountability for all aspects of the activities and operations related to the site to which you are assigned and for the duties within the scope of this position’s responsibilities.
Supervision and evaluation of subordinate employees.
Submitting reports as directed and in compliance with deadlines.
Other functions, duties and responsibilities as may be assigned or which are necessary or appropriate to the position.

Qualifications:

Successful completion of all interviews, background investigations and fingerprint clearance requirements (as applicable) prior to employment.
Submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment.
Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations.
A minimum of 2 years of experience in varied kitchen positions including food preparation, serving and customer service.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly and professionally with other Managers, Directors, Administrators, students, and parents.
Be able to reach, bend, stoop and frequently lift up to 30 pounds.
Be able to work in a standing position for long periods of time (up to 8 hours).
Possess basic math skills
Must have basic knowledge and understanding of the following computer programs: Word, Excel, and Outlook
Prior school foodservice experience desired.

Physical Demands & Work Environment

Ability to speak, read, write and understand English and/or dominate language at the school

Be able to work in a standing position for long periods of time (up to 5 hours)

Be physically able to lift, reach, bend and stoop frequently lift up to 25 pounds

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

Pay: $21.00 per hour

Benefits:

Paid time off

Ability to Commute:

Raleigh, NC 27617 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in cary nc

Kitchen Manager Floater: Kipp North Carolina

Sales Associate

Director of Culinary Experience

Director Culinary Services / Executive Chef

Adjunct Instructor, Culinary Arts

Culinary Breakfast Cook

Part-Time Instructor Pool - Noncredit - Culinary Arts Vocational

PT Cook (11am - 8pm)

Executive Catering Chef

Director of Culinary Services/Executive Chef

Banquet Sous Chef

General Manager of Dining Services

Executive Chef - Hawkers Asian Street Food - Chapel Hill, NC

Catering Sous Chef

Sous Chef / Kitchen Manager - 8061

Line Cook

FT Line Cook

Executive/Sous Chef - Italian Restaurant & Pizzeria

Executive Chef

SOUS CHEF

I want to receive the latest job alert for culinary in cary nc

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