Top 18 dietary supervisor Jobs in cary nc

Cook- Full Time
Raleigh Oaks Behavioral Health —Garner, NC
- Full-time
- School experience
- ServSafe
- Mid-level
Quick Apply
1d
Director of Dining Services
Brookdale Senior Living Inc. —Raleigh, NC
- Nights as needed
- ServSafe
- 8 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
DIETARY AIDE/ASST
Holly Hill Hospital —Raleigh, NC
- Full-time
- Hospital
- Ability to walk for extended periods
- High school diploma or GED
General Manager
North Carolina State University —Raleigh, NC
- $59,715 - $66,000 a year
- Full-time
- Sales
- Cash register
- University
- Paid holidays
- Disability insurance
1d
Banquet Captain (Courtyard by Marriott Parkside Town commons- Cary, NC)
Courtyard by Marriott Parkside Town commons- Cary, NC —Cary, NC
- Weekends as needed
- Basic math
- English
- Mid-level
2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local
Wolfoods —Raleigh, NC
- $1,300 - $1,500 a week
- Seasonal
- ServSafe
- Ability to lift 50 pounds
- Working with children
Quick Apply
Dietary Aide
Hillcrest —Durham, NC
- Skilled nursing facility
- Customer service
- Entry level
- Paid holidays
- Paid time off
Quick Apply
14d
COOK - THE TEMPLETON
Liberty Health —Cary, NC
- Full-time
- Mid-level
- High school diploma or GED
- Organizational skills
Quick Apply
Dietary Aide
Graceful Living Assisted Living Llc —Carrboro, NC
- $15 an hour
- Full-time
- Ability to walk for extended periods
- English
- High school diploma or GED
- Paid time off
Quick Apply
COOK - HAYES BARTON PLACE
Liberty Health —Raleigh, NC
- Weekends as needed
- Mid-level
- High school diploma or GED
- Continuous improvement
Quick Apply
Sous Chef - OEM
Urban Oak Restaurant & Bar —Raleigh, NC
- From $25 an hour
- Overtime
- 18 years or older
- Ability to walk for extended periods
- English
- Paid holidays
- Disability insurance
Quick Apply
4d
Tavern 42- Kitchen
TAVERN 42 —Clayton, NC
- $12 - $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Executive Chef
The Forest at Duke —Durham, NC
- Online Application
- 18 years or older
- Hospital
- Merchandising
- Wellness program
- 403(b) matching
5d

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Director of Dining Services
Brookdale Senior Living Inc. —Raleigh, NC
Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates. Consults with chefs and cooks to develop and maintain…
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Food Service Director
Healthcare Services Group, Inc. —Durham, NC
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law). Represent HCSG positively through courteous and cooperative…

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Dietary Aide
The Laurels of Walden Park —Columbus, OH
Tuition reimbursement and student loan forgiveness. Assists with food preparation as assigned by supervisor. Handles and stores all food according to facility…
$14.00 - $16.50 an hour
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PT Dietary Aide
Dublin Post Acute —Dublin, OH
Ability to read technical procedures. To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary…
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8d

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Cook- Full Time

Raleigh Oaks Behavioral Health -
Garner, NC

Quick Apply

Job Details

Full-time
1 day ago

Qualifications

High school diploma or GED

Full Job Description

Cook- Full Time | Raleigh Oaks Behavioral Health | Garner, North Carolina

About the Job:

Schedule 11am-7:30pm with rotating weekends!

The Cook implements menus and coordinates food preparation and serves meals. Responsibilities include ordering, inventory and preparing food items for the patients, staff and visitors of the facility, guaranteeing appealing, nutritious, and high-quality meals and snack sare served. Preparation and serving activities are performed in accordance with the menus planned, food service policies, sanitary guidelines and food sensitivity/allergy requirements. Cleaning of the kitchen and services areas and equipment utilizes proper infection control procedures.

Roles and Responsibilities:

ESSENTIAL FUNCTIONS:

Plans and prepares foods in accordance with facility policies, approved dietary guidelines and recipes/menus provided by supervisor or Dietician.
Plans individual cooking schedule so that all foods for regular and therapeutic menus and special functions will be properly cooked and ready at appropriate time.
Follows recipes and portioning procedures to prepare meats/entrees, gravies, casseroles, vegetables, soups, salads, and desserts for daily menu.
Stores and prepares food safely, i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food.
Sets up steam tables in such a way to make them attractive and easily served in standardized portions, labels food according to modification.
Prepares leftover food for proper storage labeled with description of food and date; and assists with the cleaning of steam table and pans.
Directs activities of staff who assist in preparing and serving meals.
Takes recommended measures to prepare food to preserve nutritional benefits.
Monitors serving line and may serve food throughout serving periods to ensure that foods are available to replenish when needed without delay.
Records equipment and food temperatures and meal counts daily.
Keeps cooking area in kitchen clean and orderly, and transports trash to dumpster.
Cleans and inspects equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
Takes inventory of supplies and equipment. Checks and inspects food products and supplies as delivered. Assists in storage of supplies and food products.
Applies culinary and cooking techniques needed for special and/or restrictive dietary requirements.

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

High school graduate or equivalent required.
Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

SERV Safe Certification or similar food safety certification, where required by the state or facility.

WORK LOCATION:

This position is onsite at the facility and is not a remote position.

SUPERVISORY REQUIREMENTS:

This position is an Individual Contributor.

#COOK

Why Raleigh Oaks Behavioral Health?Raleigh Oaks Behavioral Health offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications. Qualified candidates should apply by submitting a resume. Raleigh Oaks Behavioral Health is an EOE.

Veterans and military spouses are highly encouraged to apply. Summit BHC is dedicated to serving Veterans with specialized programming at our treatment centers across the country. We recognize and value the unique strengths of the military community in supporting our mission to serve those who have served.

Quick Apply

Refine Your Search

dietary supervisor jobs in cary nc

Cook- Full Time

Director of Dining Services

DIETARY AIDE/ASST

General Manager

Banquet Captain (Courtyard by Marriott Parkside Town commons- Cary, NC)

2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local

Dietary Aide

COOK - THE TEMPLETON

Dietary Aide

COOK - HAYES BARTON PLACE

Sous Chef - OEM

Tavern 42- Kitchen

Executive Chef

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