Top 48 Line cook Jobs in Casper, Wy

Line Cook/Prep Cook
Sweet Zoey —Casper, WY
- $13 - $17 an hour
- Part-time
- Cooking
- High school diploma or GED
- Mentoring
- Paid training
- Employee discount
Quick Apply
Line Cook
Johnny J's Diner —Casper, WY
- $11 - $14 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- Food service experience
- Paid training
- Employee discount
Quick Apply
Cook/chef
Frank's Butcher Shop & Liquor —Casper, WY
- $14 - $16 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- Paid training
- Employee discount
Quick Apply
Line Cook
Old Chicago Pizza —Casper, WY
- $13 - $17 an hour
- 12 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
Sodexo —Casper, WY
- $13.50 - $15.50 an hour
- Online Application
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
3d
Food Prep Helper
Sodexo —Casper, WY
- $13.00 - $14.50 an hour
- Online Application
- University
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
3d
Line Cook
Outback Steakhouse —Evansville, WY
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Disability insurance
Quick Apply
Line Cook
Old Chicago Pizza & Taproom —Casper, WY
- Part-time
- High school diploma or GED
- In-person
- Communication skills
- Employee discount
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Casper, WY
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
Fuzzy's Taco Shop —Casper, WY
- $12 - $16 an hour
- Part-time
- No education required
- In-person
- Communication skills
- Employee discount
Quick Apply
Line Cook
Texas Roadhouse —Evansville, WY
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Line Cook (Casper)
Horse Palace —Casper, WY
- From $16 an hour
- Part-time
- Pass drug screening
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Cook - Meadow Wind
Edgewood Healthcare —Casper, WY
- Part-time
- Background check
- ServSafe
- Pass drug screening
- 401(k)
- Paid time off
Quick Apply
Cook
Primrose Retirement Communities —Casper, WY
- Part-time
- ServSafe
- In-person
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
LINE COOK
Three Crowns Golf Course —Casper, WY
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
Quick Apply
Cook - Park Place
Edgewood Healthcare —Casper, WY
- Part-time
- Background check
- ServSafe
- Pass drug screening
- 401(k)
- Paid time off
Quick Apply
Line Cook
J’s Pub and Grill —Casper, WY
- $15 - $18 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Employee discount
Quick Apply
Line Cook
19th Hole Restaurant & Lounge —Casper, WY
- $14 - $17 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
- Employee discount
Quick Apply
Line Cook
Boston's Pizza —Casper, WY
- $14 an hour
- Full-time
- Hotel
- Restaurant
- Entry level
Quick Apply
Cook
Pizza Hut —Casper, WY
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply

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Line Cook/Prep Cook

Sweet Zoey -
Casper, WY

Quick Apply

Job Details

Part-time
$13 - $17 an hour

Benefits

Paid training
Employee discount

Qualifications

Pre-cooking preparation
Teamwork
Food hygiene
Cooking
High school diploma or GED
Attention to detail
Meal preparation
Staff training
Patience
Knife skills

Full Job Description

We are seeking a skilled and passionate Line Cook/Prep Cook to join our culinary team. As a Line Cook/ Prep Cook, you will be responsible for preparing and cooking delicious and high-quality meals according to our recipes and specifications. You will collaborate with the kitchen staff to ensure smooth operations, maintain cleanliness and food safety standards, and contribute to an exceptional dining experience for our guests. The ideal candidate has a strong culinary background, excellent cooking skills, and a passion for creating memorable culinary creations. Hours are Monday to Saturday after 3 pm to 8 pm Sundays are always off with possibility to have one more day off we will discuss more in the interview.

Responsibilities:

Food Preparation and Cooking: Prepare and cook a variety of dishes following established recipes and portion sizes.
Ensure all ingredients are fresh, properly stored, and meet quality standards.
Adhere to food safety and hygiene guidelines, including proper handling, storage, and labeling of ingredients.
Monitor cooking times and temperatures to ensure food is cooked to perfection.
Collaborate with the kitchen team to plan and execute daily meal preparations efficiently.

Kitchen Operations, cleaning and Organization: Maintain a clean and organized workstation and kitchen area.
Follow proper food handling and storage procedures to prevent cross-contamination and food spoilage.
Assist in inventory management, including monitoring stock levels, conducting inventory counts, and placing ingredient orders.
Collaborate with the kitchen team to ensure timely and efficient food preparation and service.

Quality Control and Food Safety: Conduct regular quality checks to ensure that all dishes meet our standards of taste, appearance, and portion sizes.
Adhere to food safety regulations, including HACCP guidelines, to maintain a safe and sanitary kitchen environment.
Monitor and record temperatures of refrigerators, freezers, and food items to ensure proper storage.

Team Collaboration: Communicate effectively and collaborate with other kitchen staff members to maintain a positive and efficient work environment.
Assist in training and mentoring junior kitchen staff, as needed.
Cooperate with servers and other restaurant staff to ensure smooth service and customer satisfaction.

Qualifications:

Proven work experience as a Line Cook or in a similar role.
Culinary degree or relevant culinary certifications are a plus.
Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.
Familiarity with food safety and sanitation regulations.
Ability to work well under pressure in a fast-paced environment.
Excellent organizational skills and attention to detail.
Strong communication and teamwork abilities.
Flexibility to work various shifts, including weekends and holidays.

Join our dedicated culinary team and contribute to creating exceptional dining experiences for our guests. If you have a passion for cooking, creativity in the kitchen, and a commitment to quality, we invite you to apply for this exciting opportunity.

Job Type: Part-time

Pay: $13.00 - $17.00 per hour

Benefits:

Employee discount
Paid training

Application Question(s):

Are you authorized to work in the USA?
Have you worked as a Line Cook at a Dine-in Restaurant?
The hours for this position are Monday through Saturday, starting after 3:00 PM and ending around 8:30 PM, with the possibility of having 2 days off per week. and we also are hiring for morning shifts 9 am to 3 pm. Would this schedule work for you?

Education:

High school or equivalent (Preferred)

Work Location: In person

Quick Apply

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I want to receive the latest job alert for line cook in casper, wy

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