Top 3 Kitchen steward Jobs in Catskill, Ny

Steward
Mirbeau of Rhinebeck LLC —Rhinebeck, NY
- $17 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Quality control
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
Dishwasher
The Omega Institute —Rhinebeck, NY
- $17 an hour
- Weekends as needed
- Customer service
- Entry level
- Kitchen
Dishwasher - Residential
The Omega Institute —Rhinebeck, NY
- $17 an hour
- Weekends as needed
- Customer service
- Residential
- Entry level

Discover related jobs

Based on your search for kitchen steward jobs.

Restaurant Server
Mirbeau of Rhinebeck LLC —Rhinebeck, NY
Greet guests promptly, professionally, and warmly- always using guest names when known. Thank guests with sincere, personalized farewells and ensure a lasting…
$11.50 - $50.00 an hour + tips
Quick Apply
Food Service Helper - PT
Pine Plains CSD —Pine Plains, NY
This is an entry-level position involving assistance in the preparation and service of food and the cleaning of kitchen equipment.
$16.00 - $21.25 an hour

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Steward - FT
Hollywood Casino at Columbus —Columbus, OH
Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Refill soap & paper towels as needed.
Steward - PT
Hollywood Casino at Columbus —Columbus, OH
Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Refill soap & paper towels as needed.

Show more jobs in cities nearby

I want to receive the latest job alert for kitchen steward in catskill, ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Steward

Mirbeau of Rhinebeck LLC -
Rhinebeck, NY

Quick Apply

Job Details

$17 - $20 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Personal protective equipment (PPE) adherence
Food safety sanitizing procedures
Quality control
Safety equipment
Industrial equipment
Cross-functional collaboration

Full Job Description

SHORT DESCRIPTION/JOB SUMMARY:

Supportive. Essential. Mirbeau Inn & Spa is seeking a reliable and detail-driven dishwasher to support our culinary team and uphold the highest standards of cleanliness and organization. Our ideal candidate is attentive, efficient, and works with professionalism and purpose, taking pride in supporting excellence behind the scenes.

Only the best understand that perfection is found in every detail. Come find your balance- and your future- with us.

DETAILED DESCRIPTION:

At Mirbeau, we’ve spent more than 25 years delivering award-winning hospitality rooted in wellness, care and excellence. As a Forbes-rated, family-owned company, we’re committed to creating a workplace where our people feel supported, respected and empowered to grow. That’s why health, balance and well-being are core values in everything we do.
As a Steward at Mirbeau, you play an essential role in delivering the elevated guest experience that defines our Forbes-rated standards. The quality and consistency our guests enjoy begins with the precision, care, and efficiency you bring behind the scenes. This role is about more than washing dishes- it’s about ensuring seamless service, spotless presentation, and an organized, well-run kitchen that supports every plate that leaves it. At Mirbeau, we believe back-of-house work deserves front-row respect- because true hospitality shines through the work done out of sight.

Pay Rate: $17-$20 per hour

Job Responsibilities:

Dishwashing & Sanitation
- Operate and maintain industrial dishwashing equipment (including commercial dishwashing machine) safely and efficiently
- Clean and sanitize dishes, glassware, utensils, pots and pans according to resort cleanliness and sanitation standards
- Sort, scrape, and pre-rinse items prior to machine washing
- Wash delicate or non-machine-safe items be hand when necessary
- Inspect all items for spots, streaks, chips or damage before returning them to service
- Ensure flawless cleanliness of all guest-facing tableware, flatware and glassware
Health, Safety & Hygiene
- Follow all health department regulations and Mirbeau sanitation policies at all times
- Monitor and maintain proper water temperature, sanitizer levels, and cleaning chemicals
- Use PPE properly at appropriate times
- Report any sanitation issues, health concerns, or safety hazards to management
Cleaning & Maintenance
- Keep all dishwashing and kitchen areas clean, organized and free of debris
- Clean and sanitize sinks, dish stations, mats, drains and equipment daily and at the end of each shift
- Report any machine or equipment malfunctions or repair needs to management
- Maintain cleanliness of BOH floors, walls, and storage areas
- Separate and dispose of trash, food waste and recycling in designated areas
Support & Collaboration
- Ensure timely delivery of clean dishware and service items to kitchen and FOH staff
- Work collaboratively with both BOH and FOH teams to ensure smooth, seamless service
- Restock kitchen stations with clean and sanitized items throughout service periods
- Rotate dishware and service items to minimize wear and tear
- Assist and support prep and kitchen staff with basic tasks when needed
- Support fast turnover of dishes and tools during high-volume periods
Operational Excellence
- Performing opening, closing and assigned sidework duties consistently and thoroughly
- Secure all equipment and supplies according to closing and safety guidelines
- Attend and participate in staff meetings and trainings as required
- Follow directives from management and chefs
Professionalism
- Maintain a professional demeanor, grooming and appearance in alignment Forbes and Mirbeau standards
- Be consistent in reliability, work ethic and flexibility
- Maintain composure under high-volume, fast-paced service periods
- Perform additional duties as assigned by management

Qualifications, Skills & Educational Requirements:

Experience
- Previous dishwashing or stewarding experience in a professional kitchen preferred
- Experience in elevated or fine dining environments highly valued
- Familiarity with commercial dishwashing equipment and BOH operations
- Ability to operate industrial dish machines and three-compartment sink systems
- Knowledge of proper cleaning, sanitizing and storage procedures
- Knowledge of safe and appropriate use of chemical cleaning agents, sanitizers and PPE (personal protective equipment)
- Understanding of food safety guidelines and sanitation standards
- Commitment to maintaining flawless presentation standards for all dishware, glassware and utensils
- Strong attention to detail, especially regarding cleanliness and quality control
Physical Requirements
- Ability to stand for long periods throughout the shift
- Able to lift up to 50 lbs and perform repetitive tasks in a fast-paced, high-volume kitchen
- Capable of working efficiently under pressure during bust service periods
Professionalism & Work Ethic
- Maintains a professional demeanor, grooming and appearance in alignment with Forbes and Mirbeau standards
- Takes pride in behind-the-scenes roles, and understands their impact on the guest experience
- Strong work ethic: hardworking, dependable, detail-oriented and willing to go beyond expectations
- Respects the importance of cleanliness, organization, and team accountability
- Flexible availability required- including evenings, weekends and holidays as needed
- Demonstrates reliability, punctuality, and consistency in attendance and job performance
- Ability to work both independently and under supervision when given feedback
- Collaborative and willing to assist the kitchen and FOH teams as needed
- Maintains a positive attitude and a willingness to learn
- Ability to remain calm, composed, and focused during high-pressure service times
- Strong communication skills are a must

Employee Perks and Company Incentives:

Discounted rates for services and retail items within the spa!!
401K with company match
Medical, Dental, Vision and Life Insurance Plan
Employee Assistance Program and Resources
Paid time off for full-time AND part-time employees!!
Holiday Pay
Career advancement potential within the company
Anniversary Program!!
Work Performance Incentives
And more!!!

Only the best understand that perfection is found in every detail.

Come find your balance- and your future- with us.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

kitchen steward jobs in catskill, ny

Steward

Dishwasher

Dishwasher - Residential

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for kitchen steward in catskill, ny

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected