Top 14 Sous chef Jobs in Catskill, Ny

Sous Chef/Line Cook
Kikis Elizaville LLC —Tivoli, NY
- $50,931.22 - $61,336.52 a year
- Full-time
- Hospitality
- Customer service
- Cooking
Quick Apply
1d
Banquet Sous Chef
Hutton Brickyards Riverfront Hotel + Venue —Kingston, NY
- $30 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
10d
FOH and BOH
Kaaterskillfalls —Tannersville, NY
- $23.70 - $28.54 an hour
- Email
- Bar
- Mentoring
- In-person
- Relocation assistance
Quick Apply
7d
Sous Chef
Windham Mountain Club —Windham, NY
- $60,000 - $70,000 a year
- Weekends as needed
- Management
- Mid-level
- Ability to climb stairs
Quick Apply
Sous Chef
Eliza Kingston —Kingston, NY
- $62,000 - $65,000 a year
- 8 hour shift
- Casual dining restaurant
- Computer literacy
- Mid-level
- Flexible schedule
Quick Apply
5d
Executive Sous Chef 2
Parkhurst Dining —Annandale-on-Hudson, NY
- $68,200 - $85,300 a year
- Weekends as needed
- 7 years
- Sanitation
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Cook - Residential
The Omega Institute —Rhinebeck, NY
- $24 an hour
- Weekends as needed
- Customer service
- Residential
- 1 year
Cook, Non-Residential
The Omega Institute —Rhinebeck, NY
- $24 an hour
- Weekends as needed
- Customer service
- University
- 1 year
Kitchen Hand (FT & PT Available)
HAWTHORNE VALLEY ASSOCIATION —Ghent, NY
- $16 - $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Line Cook
Little Goat —Rhinebeck, NY
- $19 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
13d

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Sous Chef/Line Cook
Kikis Elizaville LLC —Tivoli, NY
Strong understanding of inventory management, cost control, and kitchen management practices. Supervise kitchen staff during shifts, providing guidance,…
$50,931.22 - $61,336.52 a year
Quick Apply
1d
Chef de Cuisine
Escape Hospitality —Hunter, NY
Top-of-field technical skill, balanced with an easygoing, team-first leadership style. Onboard and develop kitchen team across outlets.
$95,000 a year
Quick Apply
10d

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Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Sous Chef/Line Cook

Kikis Elizaville LLC
Tivoli, NY

Quick Apply

Job Details

Full-time
$50,931.22 - $61,336.52 a year
1 day ago

Qualifications

Operations management
Customer service
Cooking
Shift management
Attention to detail

Full Job Description

Overview

Join our dynamic culinary team as a Sous Chef/Line Cook and bring your passion for exceptional food and hospitality to life! In this energetic role, you will be a vital part of creating memorable dining experiences by preparing high-quality dishes, supervising kitchen operations, and ensuring the highest standards of food safety and sanitation. Your leadership and culinary expertise will help foster a vibrant team environment where creativity and efficiency thrive. This paid position offers an exciting opportunity to develop your skills in a fast-paced, fine dining setting while contributing to a welcoming and professional atmosphere.

Responsibilities

Prepare and cook a variety of menu items with precision, consistency, and attention to detail, ensuring all food meets quality standards.
Supervise kitchen staff during shifts, providing guidance, training, and support to maintain smooth operations.
Manage food production processes, including inventory control, food handling, and portioning to minimize waste and optimize costs.
Uphold strict food safety sanitizing procedures and ensure compliance with health regulations at all times.
Assist in menu planning, catering preparations, and special event setups such as banquets to deliver outstanding service.
Oversee kitchen cleanliness, organization, and equipment maintenance to promote a safe working environment.
Collaborate with management on shift management, inventory management, and cost control initiatives to improve overall efficiency.

Qualifications

Proven experience in fine dining environments with strong culinary skills; banquet and catering experience is highly desirable.
Demonstrated supervisory or team management experience within a kitchen or food service setting.
Knowledge of food safety standards, sanitizing procedures, and proper food handling techniques.
Background in dietary department operations or food production is a plus.
Ability to lead by example in high-pressure situations while maintaining excellent customer service skills.
Strong understanding of inventory management, cost control, and kitchen management practices.
Excellent communication skills with the ability to motivate and manage teams effectively.

Bring your culinary talents to life in an environment that values leadership, innovation, and dedication! We are committed to supporting your growth as a chef while delivering exceptional dining experiences for our guests.

Pay: $50,931.22 - $61,336.52 per year

Work Location: In person

Quick Apply

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sous chef jobs in catskill, ny

Sous Chef/Line Cook

Banquet Sous Chef

FOH and BOH

Sous Chef

Sous Chef

Executive Sous Chef 2

Cook - Residential

Cook, Non-Residential

Kitchen Hand (FT & PT Available)

Line Cook

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