Top 22 chef Jobs in catskill ny

Chef de Cuisine
Pocketbook Hudson Hotel & Baths —Hudson, NY
- $80,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Hutton Brickyards Riverfront Hotel + Venue —Kingston, NY
- From $30 an hour
- Full-time
- Cooking
- Hotel
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
3d
Chef's Assistant
Kaatsbaan Cultural Park —Tivoli, NY
- From $20 an hour
- Temporary
- Maintenance
- In-person
- Entry level
- Flexible schedule
Quick Apply
Pastry Chef/Barista
Cheese Louise Kingston —Kingston, NY
- $18 - $20 an hour
- Part-time
- Hospitality
- Sales
- No background check
Quick Apply
Seasonal Camp Chef / Cook
Timber Lake Camp —Shandaken, NY
- $1,000 - $1,300 a week
- Contract
- English
- 3 years
- Children
- Food provided
Quick Apply
5d
Sous Chef
Saint Florian —Hudson, NY
- $62,500 - $67,500 a year
- 12 hour shift
- Hospitality
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Director / Chef
Louis August Jonas Foundation —Rhinebeck, NY
- Contract
- Mid-level
- Food Handler Certification
- Under 1 year
- Travel reimbursement
- Paid training
Kitchen Manager
Random Harvest Market, Cafe & Community Space —Craryville, NY
- $21 - $27 an hour
- Part-time
- Sales
- Cooking
- Mid-level
- Paid time off
- Paid sick time
Quick Apply
Breakfast Cook /Chef
Ohana Cafe & Company —Saugerties, NY
- From $18 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Culinary Supervisor [Full Time]
Bread Alone Bakery —Boiceville, NY
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager
James Newbury Hotel —Coxsackie, NY
Who faces problems head on, with a positive attitude, and a solution minded outlook. Someone who will teach, demonstrate and maintain consistently high service…
From $22 an hour
Quick Apply
5d
Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Troy, NY
We are as diverse as our guests, and we have a fierce devotion to individuality and respect: respect for our BBQ, respect for each other, and respect for every…
$68,000 - $72,000 a year
Quick Apply

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Executive Chef
Tucci's —Dublin, OH
Hire, train, and develop team members for long-term retention and success. Minimum of 3 years' experience as an Executive Chef or Chef de Cuisine in a fast-…
$80,000 - $90,000 a year
Quick Apply
Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year

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Chef de Cuisine

Pocketbook Hudson Hotel & Baths
Hudson, NY

Quick Apply

Job Details

Full-time
$80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Banquet chef experience
Interpersonal skills
Computer literacy
Managing teams as a chef
Head chef experience
Catering chef experience
Managing kitchen staff
Chef de cuisine experience

Full Job Description

About Pocketbook Hudson

Pocketbook Hudson is a new prototype of experiential hotels in Hudson, NY. Occupying a full city block just off Warren Street, the hotel complex resides in a fully restored historic mill factory built in 1883. Embracing its generous space and industrious history, the property hosts 46 guest rooms and suites, a bathhouse and spa, evening restaurant, all-day café, a flexible event space, and a nightclub for revelry.

A place for meaningful connection and expansive discovery, Pocketbook Hudson is a space where care is built into every corner under the vision of creative developers and co-founders Sean Roland, Gabriel Katz, Nancy Kim, and Jeremy Selman. A portal to possibility, it is a place to be. Service style across all offerings at the property reflects our collective ethos—kindness and collaboration, executed against excellence.

Role Summary The Chef de Cuisine (CDC) / Executive Sous Chef is a dynamic leader responsible for overseeing the daily operations of the kitchen, ensuring excellence in food quality, team leadership, and operational efficiency. This role is central to supporting the Executive Chef in driving culinary innovation, maintaining high standards of sanitation and safety, and fostering a collaborative and curious kitchen culture.The Specifics

Monitor quality of food and supervise kitchen preparation of all stations and the production of all food.
Work closely with the Front of the House manager to show service staff cooking techniques for all menu items.
Oversee plate presentation and portion control recipes.
Work as an expediter for the kitchen as scheduled.
Supervise ongoing cleaning of all equipment used immediately following use and general cleaning.
Preparing a daily workflow for the a la carte restaurant cooks.
Write and update recipes.
Assist in controlling appropriate staffing levels in conjunction with fluctuating business levels.
Understand banquet operations and working knowledge of daily events.
Assist in the hiring, training and managing of culinary staff on proper job position requirements and expectations.
Responsible for maintaining a clean and sanitary work environment in accordance with state health requirements and company policy.
Attend weekly chef meetings and monthly kitchen staff meetings to keep staff informed on current property activities and projects.
Assist in setting team and individual performance standards and executing them in a consistent manner with company guidelines.
Fill-in for Executive Chef when needed.
Assist with ordering.
Other duties as deemed necessary by supervisor and management.
The ability to meet budgeted food and labor costs.
Follow all Pocketbook procedures and guidelines.
Be a team player, which includes performing and completing any other tasks or responsibilities requested by managers.
Be a motivated self-starter, steeped in working efficiently always with kindness and respect.

Ideal Attributes

Collaborative
Curious
Kind
Attentive

Experience & Qualifications

Knowledge in food fermentation and preservation
Live fire cooking experience
Motivator & self-starter.
Ability to maintain good, accurate records, basic skillset in using a computer.
Current experience as a Head Chef/Chef de Cuisine.
Sound knowledge of Kitchen P&L including labor and food costs.
Flexible schedule and ability to work nights, weekends, and holidays as needed.

Job Type: Full-time

Pay: $80,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in catskill ny

Chef de Cuisine

Sous Chef

Chef's Assistant

Pastry Chef/Barista

Seasonal Camp Chef / Cook

Sous Chef

Kitchen Director / Chef

Kitchen Manager

Breakfast Cook /Chef

Culinary Supervisor [Full Time]

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