Top 106 Food manager Jobs in Cedar Falls, Ia

Dining Room Supervisor - Strong background in Food
Confidential —Cedar Falls, IA
- $55,000 - $60,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
3d
General Manager
Goodwin Recruiting —Waterloo, IA
- Up to $65,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Dental insurance
- Opportunities for advancement
Quick Apply
General Manager - 4089
Five Guys —Cedar Falls, IA
- $60,000 - $70,000 a year
- Urgently hiring
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
5d
Restaurant Manager
LongHorn Steakhouse —Waterloo, IA
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Restaurant Manager
Texas Roadhouse —Cedar Falls, IA
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Stand Manager
7 Brew —Cedar Falls, IA
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Associate Restaurant Manager
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. —Waterloo, IA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Recruiting
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Food Service-Lead North Cedar
Cedar Falls Community Schools —Cedar Falls, IA
- Full-time
- ServSafe
- Computer literacy
- Basic math
10d
Assistant Food Manager
Kwik Trip —Cedar Falls, IA
- $17.00 - $23.79 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
Store Manager
Panda Restaurant Group —Cedar Falls, IA
- $26.23 - $29.23 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Starbucks Team Leader - Waterloo, IA
Target —Waterloo, IA
- $21.25 - $36.15 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
4d
Food Service Manager
Kwik Trip —Evansdale, IA
- $45,275 - $65,652 a year
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Food Service Supervisor
MercyOne —Waterloo, IA
- Full-time
- Mid-level
- 3 years
- Math
5d
General Manager
Culver's —Waterloo, IA
- $55,000 - $65,000 a year
- 8 hour shift
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
General Manager
Burger King —Waterloo, IA
- Sales
- Inventory management
- ServSafe
Quick Apply
Assistant Manager
Panda Restaurant Group —Cedar Falls, IA
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Kitchen Manager
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. —Waterloo, IA
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
General Manager
Pizza Hut —Cedar Falls, IA
- $45,000 - $59,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply
Restaurant General Manager
Wingstop —Waterloo, IA
- Full-time
- No education required
- Sales
- Restaurant management
Quick Apply
General Manager Waterloo 1 (1410 Flammang Drive)
Hardees —Waterloo, IA
- Weekends as needed
- Spanish
- Sales
- English
- Dental insurance
- Paid time off

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food manager jobs near cedar falls, ia

Dining Room Supervisor - Strong background in Food

Confidential
Cedar Falls, IA

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Computer operation
Staff supervision
Teamwork
ServSafe
Team leadership
Staff scheduling
Employee relationship building
Team scheduling
English
Team development
Computer skills
Managing kitchen staff
Kitchen staff scheduling
POS systems

Full Job Description

Position: Dining Room Supervisor

Compensation: $55,000-$60,000 annually + 5% bonus eligibility

Schedule: Tuesday-Saturday

Overview
We are looking for a passionate and experienced Dining Room Supervisor to lead our senior living campus dining operations. In this role, you will oversee all aspects of food service, ensuring high-quality meals, exceptional customer experience, and efficient kitchen management. The ideal candidate will bring strong leadership skills, culinary expertise, and a dedication to delivering outstanding hospitality in a senior living environment. Strong background in Food as a Chef, Sous Chef or Executive Sous Chef would be ideal.

Responsibilities

Oversee daily dining operations, including outstanding service, and clean-up.
Ensure compliance with health, safety and sanitation standards.
Maintain menus in collaboration with the culinary team, considering residents' nutritional needs and preferences.
Assist in the managing of inventory needs for the dining rooms.
Ensure the dining areas are clean and well maintained.
Recruit, train, supervise, and evaluate dining services staff including hosts and bartenders.
Schedule staff shifts and manage labor costs within budget.
Conduct regular staff meetings and provide ongoing training and development.
Foster a positive and collaborative work environment.
Maintain accurate records of inventory, staff schedules, and resident dietary preferences.
Conduct regular audits and inspections to ensure compliance with regulations and standards.
Manage the dining services budget, monitor expenses, and implement cost-control measures under the direction of the Director of Hospitality / Executive Chef.
Interact with residents / public to obtain feedback on dining services and address any concerns or actions needed.
Organize special events, themed dinners, and holiday meals to enhance resident satisfaction.
Ensure excellent customer service is provided to residents and their families.
Ensure compliance with state and federal regulations related to food service in a healthcare environment.
Stay current with industry trends, best practices, and innovations in dining services.
Perform other duties as assigned.

Role Essentials

21 years of age or older, pending specific state requirements.
Strong written and oral communication and leadership skills
Strong Problem solving and decision-making skills.
Ability to handle multiple tasks in a fast-paced environment.
Ability to learn, manage and train site POS system, scheduling system and other basic computer skills required for this role.
Prior experience of 1-2 years of supervisory/management experience in managing a dining room and team.
Strong teamwork skills.
Successful background check and drug screen, state specific.
Health screening and TB tests, state specific.
ServSafe® Certification.
Ability to read, speak, write and comprehend English.
The ability to work holiday and weekend rotation shift schedules.

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

How many years of foodservice management experience do you have?
Have you worked in a supervisory capacity within a large-scale food operation in the past?

License/Certification:

ServSafe (Required)

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in cedar falls, ia

Dining Room Supervisor - Strong background in Food

General Manager

General Manager - 4089

Restaurant Manager

Restaurant Manager

Stand Manager

Associate Restaurant Manager

Food Service-Lead North Cedar

Assistant Food Manager

Store Manager

Starbucks Team Leader - Waterloo, IA

Food Service Manager

Food Service Supervisor

General Manager

General Manager

Assistant Manager

Restaurant Kitchen Manager

General Manager

Restaurant General Manager

General Manager Waterloo 1 (1410 Flammang Drive)

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