Top 3 Director of culinary Jobs in Cedar Rapids Ia

Kitchen Director
Chick-fil-A —Cedar Rapids, IA
- $24 - $26 an hour
- Full-time
- No education required
- Quick service & fast food restaurant
- In-person
- Profit sharing
- Paid training
Quick Apply
Food Service Worker /Cook/Grill/ Bakery - August Start Dates - Back to School (hotel & cafe job)
Kirkwood Community College —Cedar Rapids, IA
- $15.50 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
10d
Lead Line Cook (Hotel Job)
Kirkwood Community College —Cedar Rapids, IA
- $22.70 an hour
- Full-time
- Hospitality
- Mid-level
- Hotel

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Executive Chef
AC Marriott —Cedar Rapids, IA
MATHEMATICAL SKILLS: Ability to understand, interpret, develop and manipulate accounting concepts such as budgeting, cost analysis, financial planning,…
$65,000 - $70,000 a year
Quick Apply
3d
Executive Sous Chef
Hyatt Regency Coralville Hotel & Conference Center —Coralville, IA
ServSafe Certification or ability to obtain certification. Supervise, coach, train, and develop culinary associates. Medical, dental, and vision insurance.
From $60,000 a year
Quick Apply

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Kitchen Director

Chick-fil-A -
Cedar Rapids, IA

Quick Apply

Job Details

Full-time
$24 - $26 an hour

Benefits

Profit sharing
Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance
Referral program

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food safety management
Team development
Hiring
Professional development support
Kitchen cost control
Inventory tracking for food cost management
Team training
Kitchen staff training
Managing kitchen staff
Business operations
Restaurant cost management
Senior level
Team motivation (leadership skill)
Cleaning and sanitation quality assurance
Team building

Full Job Description

Kitchen Director | Chick-fil-A Westdale

The Mission: Excellence from the Inside Out

At Chick-fil-A Westdale, we believe that a great guest experience starts in the heart of the house. We are one of the fastest-growing Chick-fil-A locations in the country, and we need a culinary powerhouse to lead our kitchen operations.

As our Kitchen Director, your mission is simple but profound: to brighten the lives of others by delivering food that is served with care, speed, and uncompromising quality.

The Role: Master of the Craft

We are looking for a leader who isn't afraid to get in the trenches but has the vision to lead from 30,000 feet. You will be the guardian of our \Gold Standard,\ ensuring every meal is a gift to our guests.

Culinary Leadership: Oversee all back-of-house operations, ensuring food safety, cleanliness, and quality are never compromised.
Operational Velocity: In a high-growth environment, speed is essential. You’ll optimize kitchen flow and systems to keep up with our record-breaking demand.
Team Empowerment: You don't just manage a kitchen; you grow people. You will be responsible for hiring, training, and inspiring a world-class culinary team.
Strategic Impact: Partner with the Owner/Operator and the Director of Operations to manage inventory, food costs, and labor productivity to fuel our continued growth.

Why You’ll Love It Here

Elite Compensation: Competitive salary plus Profit-Sharing and Performance Bonuses that reflect our store’s success.
Full Benefits: Health, Dental, Vision, Life Insurance, and 401(k) matching.
Work-Life Harmony: Paid Time Off (PTO) and a leadership schedule that respects your time.
Professional Growth: We invest heavily in your development, providing the tools you need to reach the next level of your career.

What You Bring to the Table

The Foundation: You have prior kitchen or culinary management experience. You understand the heat, the pace, and the precision required in a professional kitchen.
The Spirit: You have a charismatic, servant-leader heart. You lead by example and find joy in brightening the lives of your team and your guests.
The Mindset: You are obsessed with the details—from the temperature of the oil to the smile on a team member's face.
The Drive: You thrive on growth and are excited by the challenge of leading one of the busiest kitchens in the nation.

Are You Ready to Lead the Heart of Westdale?

If you have a passion for food, a heart for people, and the drive to lead a high-growth business, we want to hear from you.

Apply today and help us continue our journey as one of the nation's fastest-growing Chick-fil-A teams.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Pay: $24.00 - $26.00 / hour

Pay:

Bonus pay

Benefits:

Paid time off
Flexible schedule
Dental insurance
401(k) matching
Employee discount
Paid training
Referral program
Vision insurance
Health insurance
Life insurance
Profit sharing

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

director of culinary jobs in cedar rapids ia

Kitchen Director

Food Service Worker /Cook/Grill/ Bakery - August Start Dates - Back to School (hotel & cafe job)

Lead Line Cook (Hotel Job)

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