Top 24 Kitchen manager Jobs in Cedar Rapids Ia

Kitchen Manager
Confidential —North Liberty, IA
- $49,111.91 - $59,145.53 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid time off
Quick Apply
21h
Culinary Director
Emery Place —Robins, IA
- $25 an hour
- Weekends as needed
- ServSafe
- 3 years
- Recruiting
- Paid holidays
- Dental insurance
Quick Apply
Sous Chef
Reds Alehouse —North Liberty, IA
- $18 - $23 an hour
- Part-time
- Hospitality
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Cook at Prairie Creek Intermediate (2026-2027)
College Community School District —Cedar Rapids, IA
- $21.05 an hour
- Full-time
- Cooking
- Mid-level
- 10 years
- Paid holidays
- Dental insurance
3d
ECC and School Aged Head Cook at Prairie Heights (2026-2027)
College Community School District —Cedar Rapids, IA
- $21.05 an hour
- Full-time
- Mid-level
- Public school
- 10 years
- Paid holidays
- Dental insurance
10d
Chef Manager
Sodexo —Cedar Rapids, IA
- $58,735 - $76,010 a year
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Head Chef and Kitchen Manager
Union Bar & Grill —Iowa City, IA
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
- Paid time off
- Opportunities for advancement
Quick Apply
Lead Cook
Sodexo —Cedar Rapids, IA
- $18 - $20 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Assistant Head Cook at Prairie Crest Elementary (2026-2027)
College Community School District —Cedar Rapids, IA
- $17.25 an hour
- Full-time
- Cooking
- Mid-level
- Public school
- Paid holidays
- Dental insurance
5d
Kitchen Manager
Pizza Ranch - Marion —Marion, IA
- $16 - $20 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Director
Chick-fil-A —Cedar Rapids, IA
- $24 - $26 an hour
- Full-time
- No education required
- Quick service & fast food restaurant
- In-person
- Profit sharing
- Paid training
Quick Apply
Lead Cook (Hotel Job)
The Hotel at Kirkwood Center —Cedar Rapids, IA
- $22.77 an hour
- Part-time
- Hospitality
- Mid-level
- Hotel
- Paid training
- Health insurance
Quick Apply
Kitchen Lead
Tin Roost —North Liberty, IA
- $18 - $22 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Lead Kitchen Installer
Renuity —Cedar Rapids, IA
- $32.50 an hour
- Full-time
- Clean driving record
- Construction site
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Assistant Food Service Manager
Kwik Trip —Marion, IA
- $17.00 - $23.79 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
12d
MS Head Cook
Clear Creek Amana Community School District —Tiffin, IA
- From $19.85 an hour
- Full-time
- Background check
- English
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Kitchen Manager
Solon Community School District —Solon, IA
- $17.70 an hour
- Full-time
- Public school
- Entry level
- Kitchen
- Paid holidays
- Life insurance
Lead Line Cook
Hotel Millwright —Amana, IA
- Full-time
- Mid-level
- Kitchen
Quick Apply
Kitchen Manager
Barrel House —Marion, IA
- $20 - $23 an hour
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Food Service Manager Trainee
Hy-Vee Inc —Coralville, IA
- Full-time
- Writing skills
- Merchandising
- Pass drug screening
3d

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kitchen manager jobs near cedar rapids ia

Kitchen Manager

Confidential
North Liberty, IA

Quick Apply

Job Details

Full-time
$49,111.91 - $59,145.53 a year
21 hours ago

Benefits

Paid time off

Qualifications

Kitchen health and safety standards
Operational analysis
Operations management
Quick service & fast food restaurant experience
Customer service
Cooking
Inventory tracking for food cost management
Hospitality industry experience
Managing hospitality operations budgets

Full Job Description

Overview - Kitchen Manager

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This vital role involves managing food preparation, ensuring exceptional food quality, maintaining safety standards, and fostering a positive team environment. The Kitchen Manager will be responsible for coordinating food production, supervising staff, controlling inventory, and ensuring efficient service in a fast-paced hospitality setting. If you thrive in a lively environment and have a passion for culinary excellence and team leadership, this is the perfect opportunity to make an impact.

Responsibilities - Kitchen Manager

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure high-quality standards are met consistently.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
Supervise and train kitchen staff on food safety protocols, proper food handling, and efficient cooking techniques to uphold hygiene standards.
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
Coordinate shift management by scheduling staff, assigning tasks, and ensuring smooth workflow during busy hours.
Enforce food safety regulations and maintain compliance with health department standards through regular inspections.
Lead team training initiatives to develop culinary skills, improve customer service, and foster a collaborative work environment.
Conduct profit and loss analysis to optimize operational efficiency while controlling costs related to food production and labor.
Support catering events, banquet services, or special functions as needed to enhance guest experiences.
Engage in managerial communication with staff to promote clear expectations, feedback, and continuous improvement.

Experience - Kitchen Manager

Proven experience managing kitchens in quick service or fast food restaurants with a strong background in food preparation and cooking techniques.
Demonstrated supervisory experience supervising hospitality teams or managing restaurant operations effectively.
Familiarity with POS systems such as Aloha POS or Micros POS is highly preferred.
Experience with inventory control, budgeting, and food safety management is essential for success in this role.
Prior casual dining or fine dining experience will be considered an asset; banquet or catering experience is a plus.
Strong leadership skills with the ability to train staff, manage shifts efficiently, and communicate effectively across teams.
Knowledge of the food industry standards including food handling regulations, sanitation practices, and customer service excellence.

Join us as a Kitchen Manager where your leadership will inspire culinary excellence while creating memorable dining experiences!

Pay: $49,111.91 - $59,145.53 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in cedar rapids ia

Kitchen Manager

Culinary Director

Sous Chef

Head Cook at Prairie Creek Intermediate (2026-2027)

ECC and School Aged Head Cook at Prairie Heights (2026-2027)

Chef Manager

Head Chef and Kitchen Manager

Lead Cook

Assistant Head Cook at Prairie Crest Elementary (2026-2027)

Kitchen Manager

Kitchen Director

Lead Cook (Hotel Job)

Kitchen Lead

Lead Kitchen Installer

Assistant Food Service Manager

MS Head Cook

Kitchen Manager

Lead Line Cook

Kitchen Manager

Food Service Manager Trainee

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