Top 8 Pastry chef Jobs in Cedarburg Wi

PASTRY CHEF
The Bartolotta Restaurants —Milwaukee, WI
- Weekends as needed
- Mid-level
- Team management
- Restaurant
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Pastry Chef
American Cruise Lines —Milwaukee, WI
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
PASTRY COOK
High Stakes by Bartolotta —Milwaukee, WI
- Weekends as needed
- Mid-level
- Ability to climb stairs
- Team management
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PASTRY COOK
The Bartolotta Restaurants —Milwaukee, WI
- Weekends as needed
- Hospitality
- Ability to climb stairs
- Team management
- Health savings account
- Disability insurance
Quick Apply
EXECUTIVE CHEF
BRG 1000 Water Street LLC —Milwaukee, WI
- Full-time
- Cooking
- Ability to climb stairs
- Organizational skills
Quick Apply
EXECUTIVE CHEF
The Bartolotta Restaurants —Milwaukee, WI
- Cooking
- Ability to climb stairs
- Organizational skills
Quick Apply
Sous Chef
High Stakes by Bartolotta —Milwaukee, WI
- Full-time
- Cooking
- Ability to climb stairs
- Team management
Quick Apply

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Cake Decorator
Costco Wholesale Corporation —Grafton, WI
Completes and complies with 11 Commandments of Quality Assurance, Food Safety certification, and all safety training required by the warehouse and department.
BAKERY/CAKE DECORATOR
Pick 'n Save —Grafton, WI
Second language: speaking, reading and/or writing- Create an environment that enables customers to feel welcome, important and appreciated by answering…

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Lead Baker / Senior Pastry Chef
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
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3d
Pastry Chef and Baker
Resch's Bakery —Gahanna, OH
Prepare and bake a variety of pastries (puffed pastries, turnovers, eclairs, palmiers, cookies, brownies), dinner rolls, breads and donuts.
$18 - $20 an hour
Quick Apply
12d

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PASTRY CHEF

The Bartolotta Restaurants -
Milwaukee, WI

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Food safety sanitizing procedures

Full Job Description

Description:

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee.

At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business.

We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a “can-do” attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family.

This position is responsible for the effective daily production at location working. This includes employee development and facilities management. Works with Executive Chef to create, implement and management the pastry menu.

JOB DUTIES & RESPONSIBILITIES:

Help Exec Chef create new menus ones for effectiveness and that meet quality standards
Work closely with Executive Chef and Corporate Executive Chef
Comply with nutrition and sanitation regulations and safety standards
Maintain current and accurate recipes.
Conduct daily pastry line checks at location working that day
Work with Chefs to Manage personnel in an effective manner that meets quality service
Help Chefs Educate the FOH and BOH staff about new recipes and menu items
Report Daily Ordering needs to Chefs.
Help with other duties throughout the Kitchen
Preform Reviews and coaching to pastry cooks

Requirements:

Required Skills/Abilities

Understanding of or ability to learn basic sanitation and regulations for workplace safety.
Ability to work efficiently and quickly.
Must be able to work well as part of a team.
Must be able to work well under pressure.
Ability to maintain personal cleanliness.
Must be able to work early mornings, evenings, weekends, and holidays.

EDUCATION/TRAINING REQUIREMENTS:

Certified in food service sanitation as mandated by the state of Wisconsin

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pastry chef jobs in cedarburg wi

PASTRY CHEF

Pastry Chef

PASTRY COOK

PASTRY COOK

EXECUTIVE CHEF

EXECUTIVE CHEF

Sous Chef

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