Top 4 Executive chef/sous chef Jobs in Champaign Il

Sous Chef
Urbana Country Club —Urbana, IL
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health savings account
- Health insurance
Quick Apply
Executive Chef/Sous Chef
Campus Culinary Solutions, LLC —Champaign, IL
- $17 - $20 an hour
- Full-time
- Cooking
- In-person
- Senior level
- Flexible schedule
Quick Apply
9d
Line Cook | Part-Time | University of Illinois Athletics
Oak View Group —Champaign, IL
- $18 - $20 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
9d
Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
Quick Apply

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Sous Chef

Urbana Country Club -
Urbana, IL

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Vision insurance
Life insurance

Qualifications

Staff supervision
Fine dining experience
Team leadership
Coaching
Team development
Mentoring
Managing kitchen staff
Staff development
Communication with kitchen staff

Full Job Description

Tradition Meets a New Era

Urbana Country Club is where timeless hospitality meets bold innovation. We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest.

Our team is built on a foundation of respect, inclusion, and excellence. We’re proud to create a workplace where individuals are valued, supported, and empowered to grow. If you're committed to gracious service, exceptional standards, and being part of something extraordinary—we want to meet you.

In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art fitness center, and guest suites. In Spring 2025, we debuted a championship golf course designed to rival the best in the country. And we're just getting started.

Join us as we shape the future of modern leisure—one experience at a time.

Requirements

POSITION SUMMARY

The Sous Chef is a hands-on culinary leadership role responsible for assisting in the oversight of kitchen operations, supervising daily production and service, and ensuring the highest culinary standards across all dining outlets, banquets, and special events. This individual will help shape a vibrant food culture at the Club that blends tradition with innovation—contributing to the evolution of the culinary identity of Urbana Country Club.

KEY RESPONSIBILITIES

Support the Executive Sous Chef in all aspects of food production, quality control, and kitchen operations.
Lead by example during food preparation and service, maintaining consistency, creativity, and excellence.
Supervise kitchen staff, providing training, coaching, and discipline in accordance with Club standards.
Oversee food preparation for dining outlets, events, and banquet operations to ensure timely execution and presentation standards.
Contribute to seasonal menu development and recipe testing aligned with member preferences and culinary trends.
Ensure compliance with health, safety, and sanitation standards including HACCP protocols.
Assist with inventory management, ordering, and food cost control.
Monitor kitchen cleanliness, equipment maintenance, and safe food handling practices.
Support a positive and respectful kitchen culture built on teamwork, open communication, and accountability.
Step in to manage the kitchen in the absence of the Executive Chef.

REQUIREMENTS & QUALIFICATIONS

Minimum of 3–5 years progressive kitchen experience, with at least 2 years in a supervisory or Sous Chef role.
Degree or certification from a recognized culinary school preferred.
Strong understanding of fine dining, banquet production, and scratch kitchen operations.
Ability to manage multiple priorities in a high-paced, quality-focused environment.
Excellent communication and leadership skills with a passion for mentoring others.
ServSafe or equivalent food safety certification (or willing to obtain within 30 days).
Flexible schedule including evenings, weekends, holidays, and Club events.
UCC is a drug-free workplace.

Benefits

Pay Range:

$50-55k - competitive compensation, based on experience.

Full Time Employees

- Medical/Dental/Vision Insurance
Life Insurance
401(K)
Flexible Spending Account (HSA)
Tuition Reimbursement
Paid Vacation

Quick Apply

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executive chef/sous chef jobs in champaign il

Sous Chef

Executive Chef/Sous Chef

Line Cook | Part-Time | University of Illinois Athletics

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