Top 3 Menu management dietitian Jobs in Champaign Il

Regional Dietary Consultant
OnTray —Champaign, IL
- Full-time
- Nursing home
- Mid-level
- Team management
Quick Apply
Menu Management Dietitian
University of Illinois Urbana-Champaign —Urbana, IL
- $59,000 - $70,000 a year
- Online Application
- Research
- Mid-level
- Office
- Health insurance
- Dental insurance
Registered Dietitian - Family Practice Residency
Carle Health —Urbana, IL
- $26.10 - $43.59 an hour
- Weekends as needed
- Word processing
- Computer literacy
- Writing skills
- Health insurance

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Restaurant Manager
Champaign Market —Champaign, IL
Meets and greets customers, organizes table reservations and offers advice about menu and wine choices. Ensures compliance with licensing, hygiene and health…
$57,200 - $70,000 a year
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Premium Suite Runner | Part-Time | University of Illinois Athletics
Oak View Group —Champaign, IL
Possess a valid food handling and alcohol service certificate if required by state and federal regulations (or be willing to obtain one within a 60-day time…
$30 an hour

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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
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3d
Food Services Director
Licking County Aging Partners —Newark, OH
This position oversees the operational and financial responsibilities for LCAP’s nutrition program by supervising the daily kitchen procedures and meal…
$62,500 - $90,000 a year
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menu management dietitian jobs near champaign il

Regional Dietary Consultant

OnTray
Champaign, IL

Quick Apply

Job Details

Full-time

Qualifications

Long term care experience
Food Handler Certification

Full Job Description

About Us

OnTray is growing company that services nursing home kitchens with menus, budgeting, efficiencies, compliance, sanitary and general consulting.

Job Description

The Regional Dietary Consultant is a part of a management team for the district and provides overall planning, direction, evaluation and control of the food service units, achieving operational and financial goals. The Regional Director provides guidance and motivation to Culinary Services Managers and Associates. The role is instrumental in establishing and maintaining effective customer/client rapport.

Key Responsibilities:

Manage accounts within set region to ensure compliance with government and agency standards.
Manage planning, budget analysis and reporting for the Region.
Creating efficiencies within facility kitchens.
Assist with training Food Service Directors in Ordering process and tray card program.
Assist with hire process and/or interview process for facility DSM as needed.
Ensure that OnTray policies are met in each facility.
Report on any equipment needs in facilities.
Ensure that facilities’ kitchen are clean, logs are kept, etc ….
Assist with training and overseeing food quality and food presentation program.
Oversee inventory.
Assist with order guides and menu adjustments.
Assist with staffing hours for kitchen.
Communicating the happenings in facilities.
other duties as assigned

Qualifications:

Experience in long term care food service management.
Experience in budget management
Possess all required licensure to serve as a food service director and food handler.
Registered Dietitian is a plus.

Quick Apply

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menu management dietitian jobs in champaign il

Regional Dietary Consultant

Menu Management Dietitian

Registered Dietitian - Family Practice Residency

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