Top 37 Executive kitchen Jobs in Chapin Sc

Executive Chef
Hooked on the Water —Lexington, SC
- $85,500 - $105,000 a year
- Email
- Background check
- Bar
- Residential
- Relocation assistance
- Health insurance
Quick Apply
Executive cleaner / maid
Allegiance Industries —Columbia, SC
- $25 - $30 an hour
- Overtime
- 5 years
- Residential
- US work authorization
Quick Apply
Executive Chef
Atria Senior Living —Columbia, SC
- $56,000 - $64,400 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Cook
Lexington Memory Care II LLC —Lexington, SC
- Full-time
- Entry level
- Kitchen
Quick Apply
SR. EXECUTIVE CHEF
Morrison Healthcare —Columbia, SC
- $100,000 - $120,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Executive Sous Chef
AVI Foodsystems —Newberry, SC
- Full-time
- Mid-level
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Three Notch'd Brewing Company, LLC —Columbia, SC
- Weekends as needed
- ServSafe
- Customer service
- 3 years
Quick Apply
8d
COOK (FULL TIME)
Morrison Healthcare —Columbia, SC
- $18.00 - $18.50 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef – Leadership Track (Growth Opportunity)
Iacofano's Catering & Events —West Columbia, SC
- $22 - $26 an hour
- Extended hours
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
Line Cook
FOREST LAKE CLUB —Columbia, SC
- $17 - $20 an hour
- Overtime
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Experienced Cook
Still Hopes Episcopal Retirement Community —West Columbia, SC
- $14.65 - $19.68 an hour
- School experience
- Adults
- Mid-level
- Tuition reimbursement
- Paid time off
Quick Apply
Line Cook | Part-Time | Columbia Metropolitan Convention Center
Oak View Group —Columbia, SC
- $15 - $20 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Cook II with restaurant experience
Wellmore of Lexington —Lexington, SC
- $17.42 an hour
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous chef/ prep cook
Macie & Milo’s Brew pup —Lexington, SC
- $35,000 - $45,000 a year
- Email
- In person
- Mid-level
- In-person
- Restaurant
Quick Apply
Server
Pines Senior Living —West Columbia, SC
- ServSafe
- Basic math
- Adults
Quick Apply
SOUS CHEF 2- University of South Carolina Greek House Chefs
GREEK HOUSE CHEFS INC —Columbia, SC
- $21 - $23 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Sous Chef
Doubletree Columbia —Columbia, SC
- $48,000 - $55,000 a year
- Full-time
- Background check
- CPR Certification
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
COOK (PART TIME)
Morrison Healthcare —Columbia, SC
- $16.25 - $20.00 an hour
- Part-time
- Background check
- 1 year
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Patient Care Technician, Richland Facility Resource Pool, FT Days
Prisma Health —Columbia, SC
- Full-time
- Surgery
- Float pool
- Hospital
21h
Line Cook
The Lantern Columbia —Columbia, SC
- $16 - $19 an hour
- Full-time
- Background check
- ServSafe
- Hotel
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

Hooked on the Water
Lexington, SC

Quick Apply

Job Details

Full-time
$85,500 - $105,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Sourcing
Fine dining experience
Team development
Culinary Arts
Training & development

Full Job Description

Hooked on the Water is a five-concept lakefront hospitality destination opening late Fall 2026 on Lake Murray in Lexington, South Carolina. Fine dining upstairs, a pub downstairs, an outdoor bar, an amphitheater, and a private events space — all on one waterfront property inside a 66-acre residential retreat community.

We are hiring the Executive Chef who will build this kitchen from the ground up.

You will write the menus, hire the brigade, set the specs, and own the numbers across all five concepts. The culinary direction is Southern cuisine built on classical French technique, with Lowcountry sourcing. Some recipes and programs are in place — you will refine them and make them yours.

WHAT YOU WILL OWN

- Menu development and execution across fine dining, pub, outdoor bar, and private events

- Hiring, training, and developing the full back-of-house team

- Food cost, plate costing, and cross-utilization across concepts

- Vendor relationships, ordering, and inventory

- Health, safety, and SCDA compliance

- Daily execution and quality standards in both a fine dining room and a high-volume casual room

WHAT WE ARE LOOKING FOR

- Multi-concept experience — you have run fine dining and casual service at the same time

- Strong Southern cuisine background paired with classical technique

- Demonstrated cost control and a cross-utilization mindset

- Real leadership. You develop cooks, you do not just direct them.

- Pre-opening experience is a significant advantage

- Formal culinary training or equivalent kitchen pedigree

COMPENSATION

$85,000 - $95,000 base, plus a quarterly performance bonus tied to food cost, labor, guest satisfaction, and team retention. Relocation assistance is negotiable for the right candidate.

WHY LAKE MURRAY

Twenty minutes from downtown Columbia, on the water, in a market that is growing fast and underserved at this level. If you are in a large market and tired of the high rent, the traffic, and the tourist grind, this is a real quality-of-life move without stepping down in kitchen ambition.

OUR PROCESS

Phone conversation, in-person interview, then a practical cook-off.

To apply, message me directly here or send a resume to [email protected]

Andy Marchant

Managing Partner, Hooked on the Water

110 Anglers Way, Lake Murray, Lexington, SC

Pay: $85,500.00 - $105,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive kitchen jobs in chapin sc

Executive Chef

Executive cleaner / maid

Executive Chef

Cook

SR. EXECUTIVE CHEF

Executive Sous Chef

Executive Chef

COOK (FULL TIME)

Sous Chef – Leadership Track (Growth Opportunity)

Line Cook

Experienced Cook

Line Cook | Part-Time | Columbia Metropolitan Convention Center

Cook II with restaurant experience

Sous chef/ prep cook

Server

SOUS CHEF 2- University of South Carolina Greek House Chefs

Sous Chef

COOK (PART TIME)

Patient Care Technician, Richland Facility Resource Pool, FT Days

Line Cook

I want to receive the latest job alert for executive kitchen in chapin sc

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