Top 89 Meat manager Jobs in Charleston, Sc

Hourly Leaders
Chipotle —Mount Pleasant, SC
- Part-time
- Fast casual restaurant
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
(USA) Meat Lead
Sam's Club —North Charleston, SC
- $23 - $31 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Meat Manager
Piggly Wiggly - Lowcountry Grocers —North Charleston, SC
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Full Time Meat Management Assistant
Harris Teeter —Charleston, SC
- $19.50 - $31.00 an hour
- Full-time
- 18 years or older
- Customer service
- Word processing
General Manager
Firehouse Subs —Charleston, SC
- $53,000 - $60,000 an hour
- Weekends as needed
- No education required
- Fast casual restaurant
- Mid-level
- Profit sharing
- Paid training
Quick Apply
Store Worker Leader
US Defense Commissary Agency —Charleston AFB, SC
- $23.87 - $27.84 an hour
- Part-time
- Background check
- 18 years or older
- Pass drug screening
6d
Assistant Manager
Jimmy John's —Charleston, SC
- Up to $22 an hour
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —North Charleston, SC
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
FOH Restaurant Manager
Tavern & Table —Mount Pleasant, SC
- From $55,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply
Cook III $24 to $26
Carolina Yacht Club —Charleston, SC
- $24 - $26 an hour
- Mid-level
- Ability to lift 50 pounds
- Team management
Quick Apply
FOOD SERVICE WORKER
US Air Mobility Command —Charleston AFB, SC
- $19.08 an hour
- Online Application
- Background check
- Hospitality
- Ability to walk for extended periods
Fast Track General Manager MIT
Arby's —Charleston, SC
- Mid-level
- Team management
- Quick service & fast food restaurant
Quick Apply
Assistant Manager MIT
Arby's —Charleston, SC
- Team management
- Quick service & fast food restaurant
- US work authorization
Quick Apply
Food Service Worker Lead - Charleston Southern Univ.
Aramark —N Charleston, SC
- ServSafe
- Mid-level
- University
Assistant Manager
Jersey Mike's Subs —Mount Pleasant, SC
- $15 - $20 an hour
- Full-time
- 18 years or older
- No education required
- Sales
- Paid training
- Employee discount
Quick Apply
Shift Manager Trainee
Arby's —Mount Pleasant, SC
- 18 years or older
- Team management
- Quick service & fast food restaurant
Quick Apply
Shift Manager
Arby's —Charleston, SC
- 18 years or older
- Team management
- Quick service & fast food restaurant
Quick Apply
Prep Cook
Oak Steakhouse Charleston —Charleston, SC
- Weekends as needed
- 1 year
- Entry level
- Kitchen
Quick Apply
Shift Lead
Walgreens —Charleston, SC
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
10d
Shift Manager
Jimmy John's —North Charleston, SC
- $14 - $16 an hour
- Mid-level
- Quick service & fast food restaurant
- US work authorization
- Employee discount
- Opportunities for advancement

I want to receive the latest job alert for meat manager in charleston, sc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Hourly Leaders

Chipotle -
Mount Pleasant, SC

Quick Apply

Job Details

Part-time | Full-time
3 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Opportunities for advancement
Food provided

Qualifications

Grilling
Teamwork
Sautéing
High school diploma or GED
Kitchen stations

Full Job Description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.

The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized line with properly functioning line equipment. The responsibilities of this position require Service Leaders to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to evaluate what other tasks need to be completed and assist others with those tasks.

WHAT YOU’LL DO

In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:

Making sure great tasting, high quality food is served
Helping to resolve food quality issues
Supporting food safety which includes the following: ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed
Helping to resolve customer incidents and working to ensure positive customer experiences
Helping to monitor crew breaks, shift changes, shift meetings, and line schedules
Developing and cross training all front of house Crew
Assisting with Crew performance reviews
Developing future Service or Kitchen Leaders
Assisting with miscellaneous office administration duties such as: banking, cash handling policies and responsibilities, and office paperwork
Ensuring office equipment remains in working order and making sure office supplies are ordered as necessary
Ensuring the proper quantity of supplies are available as needed
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

WHAT YOU’LL BRING TO THE TABLE

Be able to understand and articulate Chipotle’s Food With Integrity philosophy
Have knowledge and experience of cash handling policies and procedures
Have knowledge of Food Safety and health department matters
Have familiarity with office paperwork
Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience

WHAT’S IN IT FOR YOU

Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement (80% of managers started as Crew)

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Job Types: Full-time, Part-time

Application Question(s):

The minimum age to manage at Chipotle is 18. Do you meet this requirement?

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in charleston, sc

Hourly Leaders

(USA) Meat Lead

Meat Manager

Full Time Meat Management Assistant

General Manager

Store Worker Leader

Assistant Manager

Prepared Meals and Rotisserie Chicken Associate

FOH Restaurant Manager

Cook III $24 to $26

FOOD SERVICE WORKER

Fast Track General Manager MIT

Assistant Manager MIT

Food Service Worker Lead - Charleston Southern Univ.

Assistant Manager

Shift Manager Trainee

Shift Manager

Prep Cook

Shift Lead

Shift Manager

I want to receive the latest job alert for meat manager in charleston, sc

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected