Top 22 Executive chef Jobs in Charleston Sc

Chef de Cuisine: New Concept - Opening Fall 2026
Neighborhood Dining Group —Charleston, SC
- Senior level
- Leadership
- Communication skills
- Profit sharing
- Disability insurance
Quick Apply
18h
Head Chef
The June —Charleston, SC
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Executive Chef / Executive Kitchen Manager
Islander 71 —Isle of Palms, SC
- $90,000 - $105,000 a year
- Full-time
- Recruiting
- Senior level
- Communication skills
Quick Apply
Personal Executive Chef
HOB I —Charleston, SC
- Weekends as needed
- Background check
- Hospitality
- Residential
Quick Apply
Executive Chef - Charleston, SC
Morrison Healthcare —Charleston, SC
- $90,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Director
Berkeley's & The Archer —Charleston, SC
- $75,000 - $80,000 a year
- Full-time
- Mentoring
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
Two Bit Club —Charleston, SC
- Full-time
- 5 years
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Lowline Hotel —Charleston, SC
- Rotating shift
- Background check
- CPR Certification
- Word processing
Quick Apply
Sous Chef/Lead Line
ALLORA —Charleston, SC
- $22 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- Paid time off
Quick Apply
Chef Manager- Patriots Point
Aramark —Mount Pleasant, SC
- Customer service
- No high school diploma
- Mid-level
6d
Chef de Cuisine
Hotel Bennett —Charleston, SC
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
General Manager / Chef Manager
Sodexo —Summerville, SC
- $56,270 - $72,820 a year
- Full-time
- ServSafe
- Experience equivalent to degree accepted
- Training & development
- Paid holidays
- Health insurance
7d
Chef de Cuisine - Cassique
Kiawah Island Club —Johns Island, SC
- Weekends as needed
- Sanitation
- Ability to lift 50 pounds
- Continuous improvement
- Free parking
- Wellness program
Quick Apply
Culinary Manager
Topgolf —Charleston, SC
- Full-time
- 3 years
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
13d
FT Executive Pastry Chef, Independent Living
Bishop Gadsden Episcopal Retirement —Charleston, SC
- Full-time
- Hospitality
- 5 years
- Bakery
- Free parking
- Paid holidays
Quick Apply
12h
Sous Chef – Leadership Track (Growth to Executive Chef)
Iacofano's Catering & Events —North Charleston, SC
- $24 - $28 an hour
- Extended hours
- Management
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
Quick Apply
Chef de Cuisine
Rusty Hooks Llc —Charleston, SC
- $60,000 - $65,000 a year
- Full-time
- Customer service
- Cooking
- Senior level
- Health insurance
- Paid time off
Quick Apply
12d
Chef de Cuisine
Daniel Island Club —Charleston, SC
- English
- Mid-level
- 3 years
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
1d

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executive chef jobs near charleston sc

Chef de Cuisine: New Concept - Opening Fall 2026

Neighborhood Dining Group -
Charleston, SC

Quick Apply

Job Details

18 hours ago

Benefits

Profit sharing
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Gym membership
Life insurance

Qualifications

Senior level
Leadership
Communication skills

Full Job Description

Chef de Cuisine (CDC) – Cheeky (Charleston, SC)
Cheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality.

Cheeky is looking for a driven and passionate Chef de Cuisine. Elevate your craft in a place where craftmanship, hospitality, and innovation come together.

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.

What We Provide for YOU!:

Highly competitive compensation

Outstanding benefits, including:

Medical, dental, vision, short-term disability, and life insurance?after 30 days

401(k) with employer match?(free money)

Generous PTO (Paid Time Off)?that increases with tenure

Paid parking?

Employer paid therapy, coaching, and mental health resource (Modern Health)?

Next-day pay access?

Employee Perks & Discounts (Working Advantage)?

Dining discounts, gym membership discounts, and more!

Professional work environment

Internal job board providing growth opportunities within the company

Leadership development and a learning environment

Quarterly profit-sharing program

About Us:
From the team behind Husk, Delaney Oyster House, Marbled & Fin, The James, and Minero, comes Cheeky, the newest concept from The Neighborhood Dining Group. Cheeky is our chance to let loose a little while staying true to the high standards of quality, craft, and hospitality that define our restaurants. With a playful spirit and plenty of personality, Cheeky pushes beyond the traditional into something freer, brighter, and more forward-looking. Here, fresh ideas, exceptional seafood, and genuine hospitality create a restaurant that feels lively, energetic, and distinctly its own.

Who We're Looking For:

You are passionate, professional, and committed to teamwork—someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service. This is an exciting opportunity to grow within a nationally recognized restaurant group that celebrates creativity, strong leadership, and continuous professional development.

Responsibilities:

Lead culinary operations with integrity, creativity, and consistency to support a best-in-class dining experience.
Foster a positive, high-performing kitchen culture through hands-on mentorship, collaboration, and feedback.
Oversee food quality, kitchen systems, and sanitation standards with unwavering attention to detail.
Develop, train, and inspire kitchen staff while fostering a culture of accountability and excellence.
Manage scheduling, inventory, purchasing, and kitchen labor to meet financial goals and operational needs.
Collaborate with the General Manager and leadership team to execute strategic business and culinary objectives.
Uphold safety, cleanliness, and organizational standards across all culinary shifts.
Stay current with culinary trends and continue evolving our seasonal, progressive menu offerings.

What You'll Bring:

Culinary management experience in an upscale or fine dining environment.
Culinary experience in an upscale, fast-paced restaurant.
Exceptional organizational and leadership skills, with the ability to manage a high-volume kitchen.
A detail-oriented mindset and high standards for food quality and kitchen operations.
Strong communication and decision-making skills with a passion for team development.
A commitment to hospitality, professionalism, and continuous improvement.

Ready to Lead with Passion?

If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you.

Apply today and take the next step in your hospitality career with Cheeky!

This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, duties, and physical demands. Additionally, responsibilities, tasks, duties, and physical demands of the jobholder might differ from those outlined in the job description and other duties may be assigned.

The Neighborhood Dining Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws.

Quick Apply

Refine Your Search

executive chef jobs in charleston sc

Chef de Cuisine: New Concept - Opening Fall 2026

Head Chef

Executive Chef / Executive Kitchen Manager

Personal Executive Chef

Executive Chef - Charleston, SC

Culinary Director

Executive Chef

Executive Chef

Sous Chef/Lead Line

Chef Manager- Patriots Point

Chef de Cuisine

General Manager / Chef Manager

Chef de Cuisine - Cassique

Culinary Manager

FT Executive Pastry Chef, Independent Living

Sous Chef – Leadership Track (Growth to Executive Chef)

Chef de Cuisine

Chef de Cuisine

Executive Chef

Executive Sous Chef

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