Top 127 Restaurant Jobs in Charlevoix, Mi

COOK (Full and Part Time)
Culinary Services Group —Charlevoix, MI
- $19.50 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Server
City Park Grill —Petoskey, MI
- $21.71 - $26.14 an hour
- Part-time
- Basic math
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
Server
Lucky's Prime Time of Petoskey —Petoskey, MI
- $20 - $30 an hour
- Part-time
- Serving
- In-person
- Entry level
- Flexible schedule
Quick Apply
Cook’s Helper
CHAR-EM ISD —Charlevoix, MI
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Experience working with children
Restaurant Server
The Terrace Inn —Petoskey, MI
- $18 - $35 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
- Health insurance
- Employee discount
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Host
The Terrace Inn and 1911 Restaurant —Petoskey, MI
- $16 - $19 an hour
- Part-time
- Computer literacy
- Children
- Older adults
- Health insurance
- Paid time off
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Dishwasher - The Weathervane
Hotel Investment Services —Charlevoix, MI
- Part-time
- Communication skills
- Entry level
- 401(k) matching
Host
Bay Harbor Yacht Club —Bay Harbor, MI
- $15 - $17 an hour
- Part-time
- High school diploma or GED
- Cash register
- Organizational skills
- On-the-job training
- Referral program
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Dishwasher
Bay Harbor Yacht Club —Bay Harbor, MI
- $18 - $20 an hour
- Part-time
- Culinary experience
- High school diploma or GED
- Ability to lift 50 pounds
- On-the-job training
- Referral program
Quick Apply
Bartender
Marek’s harbor grill —Charlevoix, MI
- $100 - $400 a day
- Temporary
- Bar
- Mid-level
- In-person
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Busser - The Weathervane
Hotel Investment Services —Charlevoix, MI
- Part-time
- 16+ years old
- Communication skills
- Entry level
- 401(k) matching
Server
Applebee's —Petoskey, MI
- $15 - $25 an hour
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Flexible schedule
Quick Apply
Pantry Cook - The Weathervane
Hotel Investment Services —Charlevoix, MI
- Part-time
- Mid-level
- Ability to stand for extended periods
- 2 years
- 401(k) matching
Dining Server
Northwood Family Restaurant —Oden, MI
- $20 - $40 an hour
- Part-time
- Serving
- In-person
- Entry level
Quick Apply
13d
Food Server: Links Grille
Bay Harbor Golf Club —Petoskey, MI
- Part-time
- 18 years or older
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Line Cook - The Weathervane
Hotel Investment Services —Charlevoix, MI
- Part-time
- Communication skills
- Entry level
- 401(k) matching
Line Cook
NOMAD. —Bay Harbor, MI
- $18 - $21 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Maple + Batter —Petoskey, MI
- From $17 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- In-person
- Health insurance
- 401(k)
Quick Apply
Evening Supervisor
Mim's Mediterranean Grill —Petoskey, MI
- $20 - $21 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Cleaning
- 401(k)
- Paid time off
Quick Apply
8h
Kitchen Team / Prep Cook
Applebee's —Petoskey, MI
- $15 - $17 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- US work authorization
- Flexible schedule
Quick Apply

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COOK (Full and Part Time)

Culinary Services Group -
Charlevoix, MI

Quick Apply

Job Details

Full-time
$19.50 an hour

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Employee relationship building

Full Job Description

Culinary Services Group is hiring immediately for a Cook position.

Location:CHARLEVOIX, MI
Pay Range: $19.50 per hour

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to:
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Quick Apply

Refine Your Search

restaurant jobs in charlevoix, mi

COOK (Full and Part Time)

Server

Server

Cook’s Helper

Restaurant Server

Host

Dishwasher - The Weathervane

Host

Dishwasher

Bartender

Busser - The Weathervane

Server

Pantry Cook - The Weathervane

Dining Server

Food Server: Links Grille

Line Cook - The Weathervane

Line Cook

Line Cook

Evening Supervisor

Kitchen Team / Prep Cook

I want to receive the latest job alert for restaurant in charlevoix, mi

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