Top 140 Dave & Jobs in Charlotte, Nc

Team Member
1104 - Dave's Hot Chicken - DHC Plaza Midwood —Charlotte, NC
- $15 an hour
- Part-time
- High school diploma or GED
- 16+ years old
- Reliable transportation
Quick Apply
Dishwasher
1104 - Dave's Hot Chicken - DHC Plaza Midwood —Charlotte, NC
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
Dishwasher
1329- Dave's Hot Chicken-Steele Creek —Charlotte, NC
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
Team Member
1329- Dave's Hot Chicken-Steele Creek —Charlotte, NC
- Part-time
- High school diploma or GED
- 16+ years old
- Reliable transportation
Quick Apply
Cashier
1127 - Dave's Hot Chicken - University —Charlotte, NC
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Dishwasher
1127 - Dave's Hot Chicken - University —Charlotte, NC
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
Team Member
1127 - Dave's Hot Chicken - University —Charlotte, NC
- Part-time
- High school diploma or GED
- 16+ years old
- Reliable transportation
Quick Apply
Fry Cook
1104 - Dave's Hot Chicken - DHC Plaza Midwood —Charlotte, NC
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
4 AM Prep
1104 - Dave's Hot Chicken - DHC Plaza Midwood —Charlotte, NC
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Fry Cook
1127 - Dave's Hot Chicken - University —Charlotte, NC
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
Fry Cook
1407-Dave's Hot Chicken- Northlake —Charlotte, NC
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
4 AM Prep
1407-Dave's Hot Chicken- Northlake —Charlotte, NC
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Restaurant Crew Member
Big Dave's Cheesesteaks Charlotte —Charlotte, NC
- $12 - $15 an hour
- Serving
- Quick service & fast food restaurant
- Organizational skills
Quick Apply
4 AM Prep
1329- Dave's Hot Chicken-Steele Creek —Charlotte, NC
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Fry Cook
1329- Dave's Hot Chicken-Steele Creek —Charlotte, NC
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
Crew Member
Wendy's —Concord, NC
- Quick service & fast food restaurant
- Entry level
- Tuition reimbursement
- Flexible schedule
Fast Food Cashier
Big Dave's Cheesesteaks Charlotte —Charlotte, NC
- $15 - $17 a year
- Serving
- Quick service & fast food restaurant
- Communication skills
Quick Apply
Customer Service Representative
U-Haul —Charlotte, NC
- Part-time
- Clean driving record
- Forklift
- High school diploma or GED
- Paid holidays
- Health insurance
4 AM Prep
1127 - Dave's Hot Chicken - University —Charlotte, NC
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Reservation Manager
U-Haul —Charlotte, NC
- Part-time
- Mid-level
- High school diploma or GED
- Time management
- Paid holidays
- Health insurance

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Team Member

1104 - Dave's Hot Chicken - DHC Plaza Midwood
Charlotte, NC

Quick Apply

Job Details

Part-time | Full-time
$15 an hour

Qualifications

Phone communication

Full Job Description

DESCRIPTION

The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.

Summary

The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and teamwork.

Duties

The Team Member will maintain a fast speed of service, resolve questions and concerns of guests, and follow all safety and security procedures.

In addition, they:

Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
Communicate to their immediate supervisor when additional training guidance and practice is needed
Understand how each job responsibility impacts guests, employees, and overall restaurant operations
Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
Work together with their co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen

utensils and high touch-point areas, and servicing restrooms

Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy
Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy
Are performance-oriented and performance driven; understand performance expectations and are aware of performance

results

Abide to the rules and direction given by the restaurant management team

Job expectations

The Team Member will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team.

In addition, they:

Ensure that they abide by company policies and directives
Support the goals, decisions, and directives of the restaurant management team and is not insubordinate
Contributes to the restaurant’s success by accomplishing the expected work during each shift consistently
Communicate effectively with team members and management to resolve any interpersonal issues as needed
Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize

restaurant costs; properly uses all products, supplies, and equipment facilities

Requirements

Current student or high school diploma/GED preferred
Must be at least 16 years old
Flexibility to work nights, weekends, and holidays
Ability to stand for long periods of time and work in a fast-paced environment
Positive attitude while conducting any and all duties
Commitment to guest satisfaction
Effective communicator with co-workers and the restaurant management team

Transportation & accessibility

Must have reliable transportation to work
Must have telephone or other reliable method of communicating with supervisor and co-workers

Hours

Must be able and willing to work flexible hours including opening and closing shifts
This includes working weekends/nights & holidays whenever necessary

Skills & Abilities

Excellent time management skills
Strong people/guest service skills
Ability to look at the restaurant operations from a guest’s point of view
Ability to take initiative and solve problems
Able to stand for long periods of time
Able to bend and stoop
Able to work around heat
Able to work around others in close quarters
Able to lift 40-60 lbs. comfortably

INDQS

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Refine Your Search

dave & jobs in charlotte, nc

Team Member

Dishwasher

Dishwasher

Team Member

Cashier

Dishwasher

Team Member

Fry Cook

4 AM Prep

Fry Cook

Fry Cook

4 AM Prep

Restaurant Crew Member

4 AM Prep

Fry Cook

Crew Member

Fast Food Cashier

Customer Service Representative

4 AM Prep

Reservation Manager

I want to receive the latest job alert for dave & in charlotte, nc

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