Top 4 Banquet manager Jobs in Charlottesville, Va

Banquet Manager
Boar’s Head Resort —Charlottesville, VA
- $47,000 - $50,000 a year
- Full-time
- Cooking
- Mid-level
- Analysis skills
Quick Apply
5d
BANQUET MANAGER
Farmington Country Club —Charlottesville, VA
- $80,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
- Health insurance
- Paid time off
2d
Banquet Manager
UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- $47,000 - $50,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
Quick Apply
Banquet Captain
Pyramid Global Hospitality —Charlottesville, VA
- $17 an hour
- Full-time
- Sanitation
- Team management
- Leadership
Quick Apply
9d

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Banquet Manager
Boar’s Head Resort —Charlottesville, VA
Your leadership will inspire a team dedicated to creating memorable experiences for our guests while maintaining high standards of food safety, quality, and…
$47,000 - $50,000 a year
Quick Apply
5d
BANQUET MANAGER
Farmington Country Club —Charlottesville, VA
Work with the Beverage Manager to ensure that event beverage service program goals are met, including setup standards, TIPS training, controls, monthly…
$80,000 - $90,000 a year
2d

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Catering Sales Manager-The Capital Suites Hotel
Coury Hospitality —Columbus, OH
Provide the highest quality of service to the customer at all times, with quick and timely responses to all calls, emails, and leads.
$55,000 - $70,000 a year
Quick Apply
Sales & Events Manager
CP COLUMBUS PS LLC —Columbus, OH
Sell and manage social and corporate catering events, including guest rooms, banquet food & beverage, and upselling contracted groups.
$27 an hour
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banquet manager jobs near charlottesville, va

Banquet Manager

Boar’s Head Resort -
Charlottesville, VA

Quick Apply

Job Details

Full-time
$47,000 - $50,000 a year
5 days ago

Qualifications

Teamwork
Operations management
Cooking
Menu planning
Team development

Full Job Description

Overview

We are seeking a dynamic and energetic Banquet Manager to lead our banquet and event services team. In this pivotal role, you will oversee all aspects of banquet operations, ensuring exceptional service delivery, seamless event execution, and efficient management of staff and resources. Your leadership will inspire a team dedicated to creating memorable experiences for our guests while maintaining high standards of food safety, quality, and hospitality excellence. This position offers an exciting opportunity to showcase your management skills in a fast-paced, hospitality-focused environment where teamwork and customer satisfaction are at the forefront.

Responsibilities

Coordinate and supervise all banquet event setups, service, and breakdowns to ensure flawless execution.
Lead, train, and motivate banquet staff to deliver outstanding customer service and uphold operational standards.
Manage food preparation, presentation, and quality control to meet or exceed guest expectations.
Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste.
Utilize POS systems such as Aloha POS or Micros POS for order processing, billing, and cash handling with accuracy.
Ensure compliance with food safety regulations and proper food handling procedures across all banquet functions.
Conduct staff scheduling, shift management, and performance evaluations to optimize team productivity.
Collaborate with culinary teams to coordinate catering services and special event menus.
Monitor budget adherence, analyze profit and loss reports, and implement strategies for cost control.
Maintain a welcoming atmosphere by providing exceptional customer service and resolving guest concerns promptly.

Skills

Extensive experience in food preparation, cooking techniques, and kitchen management within a hospitality or restaurant setting.
Proven leadership skills with experience managing hospitality teams in casual dining or banquet environments.
Strong knowledge of POS systems such as Aloha POS or Micros POS along with cash handling procedures.
Excellent communication skills for staff training, team management, interviewing candidates, and managerial communication.
Ability to oversee food safety management practices ensuring compliance with health regulations.
Skilled in inventory control, budgeting, profit & loss analysis, and food production planning.
Experience supervising staff training & development programs to foster team growth.
Adept at managing multiple events simultaneously while maintaining attention to detail.
Knowledge of catering operations including food service management for large-scale events or banquets.
Demonstrated ability to lead with enthusiasm in a fast-paced environment while delivering exceptional guest experiences.

Join us as a Banquet Manager if you're passionate about hospitality excellence! Bring your leadership skills, culinary knowledge, and dedication to creating unforgettable events that leave lasting impressions on our guests!

Pay: $47,000.00 - $50,000.00 per year

Work Location: In person

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