Top 112 Cook Jobs in Charlottesville Va

Lead Cook
Aramark —Charlottesville, VA
- $20 - $26 an hour
- Full-time
- Basic math
- Mid-level
- In-person
9d
Cook
Aramark —Charlottesville, VA
- $17 - $19 an hour
- Full-time
- Basic math
- In-person
- Communication skills
9d
Kitchen Staff/Cook
CENTRAL VIRGINIA REGIONAL JAIL —Orange, VA
- $45,438 a year
- 8 hour shift
- Serving
- ServSafe
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Line Cook
The Clifton —Charlottesville, VA
- Full-time
- Sanitation
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Saturday Breakfast Cook
Branchlands Senior Independent Living —Charlottesville, VA
- $15.50 - $17.90 an hour
- Part-time
- Background check
- 18 years or older
- Customer service
Quick Apply
5d
Kitchen Staff $19-$23 per hour
Moe's Original BBQ —Charlottesville, VA
- $18 - $23 an hour
- Part-time
- Inventory management
- Cooking
- In-person
- Health insurance
- Employee discount
Quick Apply
Cook
Sunrise Senior Living —Charlottesville, VA
- $17.30 - $21.70 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
4d
Line Cook
Schulte Companies —Charlottesville, VA
- $19 - $23 an hour
- Background check
- Writing skills
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
4d
Cook
Martha Jefferson House —Charlottesville, VA
- $17 - $22 an hour
- Full-time
- Entry level
- Kitchen
- Free parking
- Paid holidays
Quick Apply
Kitchen Prep Cook
Elks Lodge —Charlottesville, VA
- $18 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
12d
Line Cook
Sticks Kebob Shop —Charlottesville, VA
- $15 - $20 an hour
- Part-time
- Fast casual restaurant
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Hiring Fair - Milk & Honey (Charlottesville)
Thompson Hospitality Corporation —Charlottesville, VA
- Part-time
- In person
- Restaurant
- Entry level
- Flexible schedule
2d
Cook-Part-Time O'Hill - Univ. of Virginia-Observatory
Aramark —Charlottesville, VA
- Part-time
- Basic math
- Communication skills
- Entry level
Cook - UVA-Brandon Ave
Aramark —Charlottesville, VA
- Basic math
- University
- Communication skills
Food Service Worker-O'Hill - Univ. of Virginia-Observatory
Aramark —Charlottesville, VA
- Cash handling
- Entry level
- Kitchen
Cook - Level 1
Westminster-Canterbury of the Blue Ridge —Charlottesville, VA
- $17.16 - $20.14 an hour
- Full-time
- Entry level
- Free parking
- Paid holidays
Quick Apply
8d
Line Cook
The Nook Restaurant —Charlottesville, VA
- $20 - $22 an hour
- 8 hour shift
- Mid-level
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
8d
Cook
Three Notch'd Brewing Company, LLC —Charlottesville, VA
- $17 - $18 an hour
- 8 hour shift
- 21 years or older
- Entry level
- Kitchen
- Paid time off
Quick Apply
Cook
The Barclay at Charlottesville —Charlottesville, VA
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Charlottesville, VA
- $18.50 - $26.50 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance

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Lead Cook

Aramark -
Charlottesville, VA

Apply Now

Job Details

Full-time
$20 - $26 an hour
9 days ago

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Guest relations
Food service health code compliance
Team supervision
Food heating
Vegetable preparation
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Cleaning cooking equipment
Mid-level
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Managing kitchen staff
Meat cookery
Oven and range use
Measuring ingredients
Chopping vegetables
Kitchen staff scheduling

Full Job Description

Position Summary: The Lead Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation guidelines. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Cook may be responsible for oversight or delegation of responsibilities within the culinary operation.

Essential Functions:

Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
Trains and guides staff on duties, proper food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knifes
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer services and positive attitude towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager

Qualifications:

Previous experience as a supervisor in a related role preferred
Experience as a cook or in a related role required
Ability to work independently with limited supervision required
Proven knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain food safety certification
Demonstrates basic math and counting skills
Demonstrate interpersonal and communication skills, both written and verbal
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.

Job Type: Full-time

Pay: $20.00 - $26.00 per hour

Work Location: In person

Apply Now

Refine Your Search

cook jobs in charlottesville va

Lead Cook

Cook

Kitchen Staff/Cook

Line Cook

Saturday Breakfast Cook

Kitchen Staff $19-$23 per hour

Cook

Line Cook

Cook

Kitchen Prep Cook

Line Cook

Restaurant Hiring Fair - Milk & Honey (Charlottesville)

Cook-Part-Time O'Hill - Univ. of Virginia-Observatory

Cook - UVA-Brandon Ave

Food Service Worker-O'Hill - Univ. of Virginia-Observatory

Cook - Level 1

Line Cook

Cook

Cook

Prepared Meals and Rotisserie Chicken Associate

I want to receive the latest job alert for cook in charlottesville va

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