Top 44 Kitchen help Jobs in Chatham, Ma

Baking
Corner Store —Chatham, MA
- Overtime
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
Quick Apply
Diet Aide
Broad Reach Healthcare —Chatham, MA
- $18 - $23 an hour
- Part-time
- Customer service
- Entry level
- Kitchen
Quick Apply
5d
Prep
Corner Store —Chatham, MA
- Overtime
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Line-Crew
Corner Store —Chatham, MA
- Overtime
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
PT Clerk - Bake Off - 0064
Stop & Shop —Orleans, MA
- $18 an hour
- Full-time
- Serving
- Bakery
- Entry level
Dishwasher
Maplewood Mayflower Place ALF LLC —Yarmouth, MA
- Part-time
- English
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
PT Clerk - Bake Off - 0475
Stop & Shop —Harwich, MA
- $18 an hour
- Full-time
- Serving
- Bakery
- Entry level
1d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Whole Foods Market —Barnstable, MA
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prepared Foods Dishwasher - Full Time
Whole Foods Market —Barnstable, MA
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Line Cook
Ninety Nine Restaurant & Pub —West Yarmouth, MA
- $21 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line cook
The Doghouse —West Harwich, MA
- $23 - $26 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Dishwasher
Ninety Nine Restaurant & Pub —West Yarmouth, MA
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Cook
Corner Store —Chatham, MA
- Overtime
- ServSafe
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Prep Cook
Chez Chloe Bistro —South Wellfleet, MA
- $18 - $22 an hour
- Full-time
- Assembly
- In-person
- Communication skills
Quick Apply
Junior Sous Chef
Pyramid Hotel Group —Chatham, MA
- $25 - $28 an hour
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- 21 years or older
- Health insurance
- Paid time off
PT Clerk - Bake Off - 2422
Stop & Shop —South Yarmouth, MA
- $18 an hour
- Full-time
- Serving
- Bakery
- Entry level
PT Clerk - Bake Off - 0022
Stop & Shop —South Yarmouth, MA
- $18 an hour
- Full-time
- Serving
- Bakery
- Entry level
Dishwasher
The Beach Club —Centerville, MA
- $16 - $20 an hour
- Seasonal
- Heavy lifting
- In-person
- Restaurant
Quick Apply
5d
Cook
Four Points by Sheraton —Eastham, MA
- $18 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Part-Time Bartender
Four Points by Sheraton —Eastham, MA
- $19 an hour
- Part-time
- Bar
- Customer service
- Hotel
Quick Apply

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Baking

Corner Store -
Chatham, MA

Quick Apply

Job Details

Full-time

Qualifications

Food quality maintenance
Bakery experience
Kitchen health and safety standards
Food production
Maintaining an organized workspace
Food service health code compliance
Production safety compliance
Cleaning cooking equipment
Food service inventory management
Food safety sanitizing procedures
Continuous improvement
Baking ingredient preparation
Oven and range use
Clean workspace maintenance
Measuring ingredients
Company guidelines standards in production
Food mixing
Kitchen equipment maintenance
Restaurant supply ordering
Entry level
Under 1 year
Kitchen organization
Communication with kitchen staff

Full Job Description

Under limited direction from kitchen lead, measures, and mixes ingredients to make and bake whoopie pies, cookie dough, brownies, biscotti, toppings, icing, and other baked goods. Completes any special orders as required.
1. Experience

Experience in baked goods in a professional Kitchen preferred but not required.

2. Knowledge

General knowledge of mixing and making baked goods is preferred.
Must be able to function under limited supervision.
Knowledge of and adherence to safe food handling and proper sanitation procedures.

3. Skills

Able to complete food production and ensure quality of all baked items.
Able to achieve all job duties/goals.
Have the ability to speak, and understand the primary language of the work location.
Able to multi-task efficiently

4. Abilities

Comfortable working with others in a team environment.
Possesses an eye for quality and efficiency.
Able to efficiently complete tasks.

Working Conditions
Workers usually must withstand the pressure and strain of working in close quarters, standing for hours at a time, lifting heavy boxes, and working near hot ovens and grills. Job hazards include slips and falls, cuts, and burns.

POSITION REQUIREMENTS include the following. Other duties may be assigned.

Fast-paced restaurant environment
May be required to lift up to 50 lbs.
Required to operate equipment set at standard height
Must reach, bend, stoop, lift and wipe
Must be able to walk or stand during entire shift
Some repetitive motion may be required
Age requirements may apply in order to remain in compliance of State and Federal Law
Must be able to work weekends and holidays
May be scheduled overtime
Employee will often work in a hot environment with heavy and sometimes heated equipment.
Hazards include, but not limited to, slipping, tripping, burns, cuts, abrasions and falls.

NOTE: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Reporting Relationships and Organizational Impact:
1. Reports to Management
2. Functions independently from line and kitchen but coordinates closely with them to ensure seamless production and consistent product of the highest quality.
3. Communicates with Management regarding items that need to be purchased.

Job Duties
1. Helps to ensures that the bakery area is clean, organized and well stocked; and that the equipment is properly maintained and in good condition.
2. Accomplishes station’s goals and maintains stock of baked items.
3. Closely follow recipes
4. Responsible for cleaning bakery equipment
5. Responsible for organizing bakery products and bringing ordering needs to attention of management.
6. Reporting to work on time for scheduled shift.
7. Ensuring food quality by cooking and prepping food to order, and following baking procedures.
8. Monitoring food waste and inventory levels
9. Order supplies as needed.
10. Follows established training steps and all Corner Store Policies and Procedures.
11. Collaborate with Kitchen Lead person to develop and carry-out ideas and procedures to continuously improve.
12. Ensure compliance with Sanitation & Safety Guidelines (e.g., OSHA, Servsafe, department-specific procedures such as food standards)
13. Serve as a role model by performing technical or functional job duties.
14. Completes catering orders as necessary.

Quick Apply

Refine Your Search

kitchen help jobs in chatham, ma

Baking

Diet Aide

Prep

Line-Crew

PT Clerk - Bake Off - 0064

Dishwasher

PT Clerk - Bake Off - 0475

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Prepared Foods Dishwasher - Full Time

Line Cook

Line cook

Dishwasher

Cook

Prep Cook

Junior Sous Chef

PT Clerk - Bake Off - 2422

PT Clerk - Bake Off - 0022

Dishwasher

Cook

Part-Time Bartender

I want to receive the latest job alert for kitchen help in chatham, ma

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