Top 18 Kitchen manager Jobs in Chattanooga, Tn

Head Baker and Kitchen Manager
Timberroot Rustic Resorts - Roasted Root Cafe —Chattanooga, TN
- $48,000 - $55,000 a year
- Weekends as needed
- Background check
- ServSafe
- 3 years
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
State 48 —Chattanooga, TN
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Chattanooga, TN
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Head Chef
WILDWOOD HEALTH INSTITUTE —Wildwood, GA
- Food service experience
- Senior level
- Kitchen
Kitchen Manager
Texas Roadhouse —Chattanooga, TN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Jim 'N Nick's Community BBQ —Chattanooga, TN
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef (Hourly Manager)
Tupelo Honey - Chattanooga —Chattanooga, TN
- $18 - $20 an hour
- Email
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Lazadda —Fort Oglethorpe, GA
- $38,000 - $44,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
Lead Line Cook
American Cruise Lines —Chattanooga, TN
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Food Service Supervisor- Skillet Kitchens
Skillet Kitchens, LLC —Ringgold, GA
- $15 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Evening Kitchen Shift Leader
Chick-fil-A —Chattanooga, TN
- From $17 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
Evening Kitchen Shift Leader
Chick-fil-A | Oak Park Town Center —Hixson, TN
- From $17 an hour
- Full-time
- Mid-level
- 21 years or older
- Quick service & fast food restaurant
Quick Apply
Kitchen Leader Day Time
Chick-fil-A —Ooltewah, TN
- $14 - $17 an hour
- 8 hour shift
- Writing skills
- Basic math
- No experience needed
- Paid training
- Health insurance
Quick Apply
Kitchen Team Leader Night Time
Chick-fil-A —Ooltewah, TN
- $14 - $17 an hour
- 8 hour shift
- Writing skills
- Basic math
- No experience needed
- Paid training
- Health insurance
Quick Apply

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Executive Chef
Olos —Chattanooga, TN
Proven ability to develop your team. Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the…
$60,000 - $70,000 a year
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Executive Sous Chef
Upscale American Restaurant —Chattanooga, TN
Ability to multitask, while displaying warmth, grace, leadership, professionalism, charisma, and competence to guests and employees alike.
$70,000 a year
Quick Apply
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Kitchen Manager
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Kitchen Supervisor
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kitchen manager jobs near chattanooga, tn

Head Baker and Kitchen Manager

Timberroot Rustic Resorts - Roasted Root Cafe
Chattanooga, TN

Quick Apply

Job Details

Full-time
$48,000 - $55,000 a year

Benefits

Paid time off
Employee discount
Food provided

Qualifications

Bakery experience
Teamwork
Specialty dish recipe development
ServSafe
Production planning
Dough preparation
Time management

Full Job Description

Job Summary:

As the Head Baker for Roasted Root Cafe, you will lead the evolution of our bakery and savory programs from the ground up. We are looking for a visionary leader to help us build a brand centered on wholesome, handmade, and locally sourced ingredients. Our mission is to provide travelers and locals alike with delicious, farm-fresh alternatives to fast food. We want to be efficient yet personable with our guests!

In this highly collaborative role, you will work closely with our General Manager to source premium products, develop signature recipes, and mentor a talented team of bakers and cooks. At Roasted Root Cafe, we believe exceptional coffee deserves equally exceptional food. We offer you the creative freedom to define our culinary identity and help shape the future of our growing business with genuine Southern hospitality.

Employer Information:

Roasted Root is a startup coffee company with potential future locations opening in the years to come. Roasted Root’s parent company is Timberroot Rustic Retreats, the regional leader in STR management specializing in experiential stays on multi-unit campuses near in rich natural settings typically close to natural attractions such as National Forests, State Parks, and National Parks. Timberroot is a fast-growing firm with a missional bent providing a rich opportunity to develop your career, experience, and interests. Roasted Root’s Scenic Highway location will complement the Timberroot Guest Experience staying on any of our three Chattanooga campuses whilst the location on Cummings Highway stands in a unique spot at a busy intersection in a fast-growing but underserved part of Chattanooga.

All Timberroot-related food companies are dedicated to providing real food, farm-to-table whenever possible. Our mission is to provide high quality drinks and food products made from real, organic, and natural ingredients. Our goal is to partner with as many local farms as possible!

Key Responsibilities:

Prepare high-quality pastries, breads, desserts, cookies, custards, and other goods from scratch.
Develop innovative seasonal menus and signature pastry offerings.
Develop a savory breakfast and lunch menu.
Manage daily bakery production, scheduling, and inventory.
Ensure consistency, presentation, and food quality standards.
Train, mentor, and lead bakery staff.
Maintain a clean, organized, and food-safe kitchen (Serve Safe required)
Control food costs and minimize waste while maintaining premium quality.
Collaborate with the café team on menu development and special events.

Qualifications

Degree in Pastry Arts, Baking & Pastry, Culinary Arts (with a pastry concentration), or equivalent professional training.
Minimum of 3 years of professional baking or pastry experience, with leadership experience preferred.
Strong knowledge of artisan breads, laminated doughs, cakes, desserts, and pastry techniques.
Must be able to scale recipes for large production
Highly creative with a passion for developing new recipes and seasonal offerings.
Excellent organizational and time management skills.
Ability to work early mornings and weekends
ServSafe Certification

What We're Looking For

A skilled baker with exceptional attention to detail.
A patient, positive, collaborative leader who enjoys mentoring others.
Someone who takes pride in craftsmanship
A creative professional who wants to help build a destination bakery experience.

Physical Requirements:

Ability to stand for 8 + hours a day
Ability to lift up to 50 lbs
Early mornings, weekend availability, some holidays, and evening events required

Compensation:

Salary Range $48,000 to $55,000

Company Culture & Values:

At Roasted Root and Timberroot, we maintain high standards of excellence while fostering a supportive, safe, and inclusive work environment. We believe in professional growth, personal integrity, and the value of individual responsibility. Our workplace is built on mutual respect; we maintain a zero-tolerance policy regarding harassment, bullying, or coercive conduct. Leadership is committed to the holistic development of our team members, actively supporting both their professional career paths and personal well-being.

Pay: $48,000.00 - $55,000.00 per year

Benefits:

Employee discount
Food provided
Paid time off

Application Question(s):

Do you have 3 to 5 years baking and pastry experience?

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in chattanooga, tn

Head Baker and Kitchen Manager

Kitchen Manager

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Head Chef

Kitchen Manager

Kitchen Manager

Sous Chef (Hourly Manager)

Sous Chef/Kitchen Manager

Lead Line Cook

Food Service Supervisor- Skillet Kitchens

Evening Kitchen Shift Leader

Evening Kitchen Shift Leader

Kitchen Leader Day Time

Kitchen Team Leader Night Time

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