Top 7 Pastry cook Jobs in Chattanooga Tn

PT/FT - Rembrandts Coffee House BOH/COOK - Weekends Required
HR Master Consultants, LLC (on behalf of Bluff View Art District) —Chattanooga, TN
- From $12 an hour
- Part-time
- ServSafe
- Basic math
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Baker
Riverdance Restaurant —Guild, TN
- $20 - $25 an hour
- Full-time
- Mid-level
- Organizational skills
- Kitchen
- Health insurance
- Vision insurance
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Pastry Chef
Common House —Chattanooga, TN
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 1 year
- Dental insurance
- Paid time off
Quick Apply
BOH Beignet Chef/Decorator
Beignets & Brew —Chattanooga, TN
- $13 - $15 an hour
- Full-time
- Customer service
- Basic math
- Organizational skills
Quick Apply
10d
Assistant Pastry Chef
HR Master Consultants —Chattanooga, TN
- $18 an hour
- Part-time
- Basic math
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Head Baker and Kitchen Manager
Timberroot Rustic Resorts - Roasted Root Cafe —Chattanooga, TN
- $48,000 - $55,000 a year
- Weekends as needed
- Background check
- ServSafe
- 3 years
- Paid time off
- Employee discount
Quick Apply

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PT/FT - Rembrandts Coffee House BOH/COOK - Weekends Required

HR Master Consultants, LLC (on behalf of Bluff View Art District)
Chattanooga, TN

Quick Apply

Job Details

Part-time | Full-time
From $12 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule
Food provided

Qualifications

Kitchen health and safety standards
Customer communication
Guest relations
Food service health code compliance
Safety regulations
In-person customer service
High school diploma or GED
Food safety sanitizing procedures
Attention to detail
Organizational skills
Food preparation
Time management

Full Job Description

Bluff View Art District

Title: PT/FT - Rembrandts Coffee House BOH -Weekends Required

Hourly Rate of Pay: $15.00 per hour

SUMMARY

The PT/FT - Rembrandts Coffee House BOH/COOK is responsible for preparing and serving specialty coffees and other beverages, as well as select food items, to include sandwiches, salads and soups, to achieve the highest guest service and satisfaction.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Prepares cafe-style foods, including sandwiches, salads, soups, baked goods, and pastries.
Operates large-volume equipment, such as espresso machine, griddle, induction range, and dishwasher.
Ensures customer service stations are properly stocked with paper products or beverage preparation items.
Cleans and sanitizes all equipment, utensils, dishes, and work areas.
Sanitizes service and seating areas.
Confirms proper functioning of freezers, refrigerators, and heating, by routinely checking temperatures in the respective equipment.
Stocks supplies and retail products, as well as assisting with inventory, ordering or receiving products, when directed by management.
Always sustaining a positive and proactive attitude, to always ensure an exceptionally welcoming customer experience.
Actively seeking to improve skills, by setting and achieving personal development goals.
Complying with all health and safety regulations.
Performing other duties, as assigned by the Lead Coffee House Manager and/or the Director of Operations.
Works varied day or night shift hours, throughout the workweek and weekend, and some holidays.

SUPERVISORY RESPONSIBILITIES

This position does not require supervisory responsibilities.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

REQUIRED:

High school diploma or equivalent, or working towards diploma.
A minimum of 6 months in BOH/COOK environement.
Excellent interpersonal skills with a focus on customer service.
Excellent time management skills.
Excellent organizational skills and attention to detail.
Ability to follow all safe food handling procedures and sanitation practices.
Ability to serve customers quickly, efficiently, and kindly.
PREFERRED:
Minimum of one (1) year of professional work experience in a restaurant or coffee house, with back-of-the-house operations.
Biligual
LANGUAGE SKILLS
Excellent verbal and written communication should be professional and accurate.MATHEMATICAL SKILLS
Understanding of simple math.

REASONING ABILITY

Analytical, decision-making, and problem-solving skills are required.

CERTIFICATES, LICENSES, REGISTRATIONS

No certifications, license or registrations are required at this time.
Valid ServSafe Certification is preferred.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Prolonged periods of standing at a work counter, with shifts up to nine (9) hours.
Walking in the coffee house and short distances to entities on the property.
Must be able to lift up to 40 pounds.
Must be able to climb up and down stairs in multi-story buildings.
Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1.5 City blocks of building on the property, which include restaurant, coffee house, meeting venue, art gallery, bed-and-breakfast, bakery, coffee roaster and gardens.
Multi-story buildings, with stairs.

COMPENSATION & BENEFITS

Starting Hourly Rate of Pay: $15.00
Medical, Dental, Vision for Full-Time Employee = employer pays a minimum of 50% of employee’s premium, indexed annually based on ACA affordability guidelines. (Part-time employee is not eligible for health benefits.)
Discounts on food are offered to the Employee at the Employee’s worksite, while the Employee is on duty.
Flexible schedule, as determined by the Lead Coffee House Manager and in accordance with restaurant needs.
Holidays = Thanksgiving Day and Christmas Day are the only recognized holidays for the restaurants, although the Inn and Bakery are open; position availability is at the discretion of the Director of Operations and the General Manager

Pay: From $12.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

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pastry cook jobs in chattanooga tn

PT/FT - Rembrandts Coffee House BOH/COOK - Weekends Required

Baker

Pastry Chef

BOH Beignet Chef/Decorator

Assistant Pastry Chef

Head Baker and Kitchen Manager

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