Top 7 sous chef Jobs in chehalis wa

Sous Chef
VinoMar —Olympia, WA
- From $65,000 a year
- Part-time
- Cooking
- Mid-level
- Mentoring
- Flexible schedule
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Chef
Lake Limerick Country Club —Shelton, WA
Working closely with the General Manager, Sous Chef and other team members, they will monitor kitchen operations, develop menus, provide team leadership, cost…
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Sous Chef
Lake Limerick Country Club —Shelton, WA
B. Ensure compliance with safety policies, sanitation standards and health regulations, including local and state requirements.
$22 - $26 an hour
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Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
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SOUS CHEF-COLUMBUS
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Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Sous Chef

VinoMar
Olympia, WA

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Job Details

Part-time | Full-time
From $65,000 a year

Benefits

Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Managing cleaning or sanitation teams
Staff supervision
Food service health code compliance
Team supervision
Event coordination
Budget control
Food service cleaning
Labor cost analysis
Cooking
Production safety compliance
Employee relationship building
Mid-level
Event scheduling
Compliance management
Kitchen cost control
Food safety sanitizing procedures
Team training
Kitchen staff training
Food & beverage production
Quality compliance management
Mentoring
Production management
Managing kitchen staff
Training & development
Kitchen staff scheduling
Restaurant cost management

Full Job Description

Assist the Executive Chef in overseeing daily kitchen operations, including food and labor cost management.
The Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the Food and Beverage Director or Executive Chef.
A critical function of the Sous Chef will be to actively mentor, train and help employees meet company quality standards, and to promote a positive, enthusiastic, and cooperative work environment.
Provide guidance and mentorship to maintain high standards of performance and foster a positive work atmosphere.
Directly manage Cooks, Prep Cooks, and Kitchen Managers, ensuring efficient workflow and compliance with company policies.

Tipo de puesto: Tiempo completo, Medio tiempo

Sueldo: A partir de $65,000.00 al año

Beneficios:

Flexible schedule

Lugar de trabajo: Empleo presencial

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sous chef jobs in chehalis wa

Sous Chef

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