Top 176 Baker Jobs in Chelmsford, Ma

Part Time Weekend Bread Baker/Shaper
Nashoba Brook Bakery | Slow Rise —Concord, MA
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply
Baker
Nouve Bakery —Lexington, MA
- $24.10 - $27.00 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
- 401(k)
- Paid time off
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Bread Baker
Tuscan Brands —Salem, NH
- $22 - $25 an hour
- Part-time
- Basic math
- High school diploma or GED
- Bakery
- Health insurance
- Dental insurance
Quick Apply
12d
Early Riser Baker - Westford, MA
The Works Bakery Cafe —Westford, MA
- $22 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Bakery
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Baker
Costco Wholesale Corporation —Nashua, NH
- Customer service
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan
Pastry Cook/Pastry Chef
JT Cakes/I Dream of Jeanne Cakes —Tewksbury, MA
- $20 - $24 an hour
- Full-time
- ServSafe
- Assembly
- Fair chance
- Paid holidays
- Paid time off
Quick Apply
14d
Cake Decorator
Costco Wholesale Corporation —Nashua, NH
- Assembly
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan
PT Bakery Sales Associate
Hannaford —Chelmsford, MA
- $15.10 - $22.60 an hour
- Part-time
- Merchandising
- Bakery
- Communication skills
3d
Froster
Nothing Bundt Cakes #1099 —Nashua, NH
- Full-time
- Bakery
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Baker and Packager Associate
Sam's Club —Hudson, NH
- $18.50 - $26.50 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Bertucci's-Dough
Bertucci's Chelmsford —Chelmsford, MA
- Full-time
- 18 years or older
- Heavy lifting
- Basic math
- Disability insurance
- Health insurance
Chefs, Bartenders, and Bakers
CulinaryFleet —Boston, MA
- $800 - $5,000 a week
- Choose your own hours
- Background check
- ServSafe
- Mid-level
Quick Apply
Pastry Cook- Hourly; John B. Hynes Veterans Memorial Convention Center
Levy Sector —Boston, MA
- $26.45 - $37.79 an hour
- Part-time
- Background check
- English
- Guest services
- Wellness program
- Employee assistance program
Quick Apply
Pastry Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Loan repayment program
- Tuition reimbursement
12d
Bakery Production Team Member (Food Preparation) - Full Time
Whole Foods Market —Andover, MA
- $16.00 - $25.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Bakery Production Team Member (Food Preparation) - Part Time
Whole Foods Market —Andover, MA
- $16.00 - $25.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Baker
Nothing Bundt Cakes #1099 —Nashua, NH
- $14 - $16 an hour
- Full-time
- Bakery
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Lead Baker
Nothing Bundt Cakes - Peabody —Methuen, MA
- Part-time
- Mid-level
- Bakery
- Employee discount
- Flexible schedule
Quick Apply
Assistant Baker
Nothing Bundt Cakes - Peabody —Methuen, MA
- Full-time
- Bakery
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Cake Decorator - Part Time
Whole Foods Market —Nashua, NH
- $16.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
13d

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Part Time Weekend Bread Baker/Shaper

Nashoba Brook Bakery | Slow Rise -
Concord, MA

Quick Apply

Job Details

Part-time
$18 - $22 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Slicing (cutting method)
Bakery experience
Baking ingredient preparation
Food mixing
Entry level
Under 1 year

Full Job Description

Join an energetic and passionate team to produce artisanal breads sold all over the New England region and beyond. Everything, bar mixing and slicing, is done by hand, from portioning to shaping, to finally baking. There are possibilities of cross training within the bread team, so you may have the possibility of learning how to do each stage of the process, from mixing doughs, to shaping some of our iconic loaves, to baking them off. We bake roughly 10,000 loaves each day, with our biggest portion of that being sourdough based.

Part Time

4:00am - 8:00am

12:00pm - 4:00pm

6:00am - 2:00pm

Our Company is growing and we provide opportunity for professional growth. We offer competitive compensation, paid time off, benefits such as health, dental, and vision insurances, as well as a 401K and an amazing team to work with!

Weekends are required for this position, but weekday availability is a bonus. Experience is a bonus, but not required!

REQUIREMENTS

Able to lift 50lbs
Have reliable transportation
Abel to work well with others
Abel to take directions well

Our story really begins with a friendship. John and Stu were close friends in high school. Though they went their separate ways after graduating, they stayed in touch and John became a big fan of the breads Stu was creating in Vermont. On several occasions, the two talked casually about going into business together. One day Stu called John and said, “Do you remember how we talked about starting a bread business? Well, I’m ready.” John thought hard for at least one day before he called Stu back and said, “Let’s do it.”

Stu and John spent hours over the next year philosophizing about bread, about life and about the opportunity to create a business that had meaning beyond the endless daily grind that consumes so many lives. From the beginning, they committed to starting a business that would take care of its employees, and give back to the community, while at the same time creating a space for people to meet, to talk and to organize around important social, cultural and political issues.

In the end, the bakery’s home was designed to be many businesses fit into one space. There is, of course, the kitchens – about 4,000 square feet anchored by three massive 32,000 pound French bread oven with windows all around so that café patrons are able to look in on the operation. The café is L-shaped with one side dedicated to take-out customers and the other filled with tables and chairs. In a back corner there are couches and armchairs, magazines and a few toys. The bakery also serves a growing network of gourmet markets, sandwich shops, caterers, restaurants, supermarkets, hotels and other cafes. So Nashoba Brook Bakery is a wholesale bread business, a retail bakery, a café, a takeout lunch spot, and a coffee shop all under one roof.

With around 100 employees and more than 275 wholesale accounts that services the entire New England region and beyond, the dreams of Stu and John have become a reality. Look for the “Slow Rise” breads in your neighborhood market and come have lunch by the Nashoba Brook.

Quick Apply

Refine Your Search

baker jobs in chelmsford, ma

Part Time Weekend Bread Baker/Shaper

Baker

Bread Baker

Early Riser Baker - Westford, MA

Baker

Pastry Cook/Pastry Chef

Cake Decorator

PT Bakery Sales Associate

Froster

Baker and Packager Associate

Bertucci's-Dough

Chefs, Bartenders, and Bakers

Pastry Cook- Hourly; John B. Hynes Veterans Memorial Convention Center

Pastry Chef

Bakery Production Team Member (Food Preparation) - Full Time

Bakery Production Team Member (Food Preparation) - Part Time

Baker

Lead Baker

Assistant Baker

Cake Decorator - Part Time

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