Top 65 Director of culinary Jobs in Chicago, Il

Regional Director of Dining Services
Senior Lifestyle Corporate Office —Chicago, IL
- $90,000 - $110,000 a year
- Full-time
- Word processing
- Computer literacy
- Administrative experience
- Disability insurance
- Dental insurance
Quick Apply
Director of Food & Beverage
Omni Hotels & Resorts —Chicago, IL
- $100,000 - $130,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
- Opportunities for advancement
Quick Apply
Culinary Director - Ballyhoo Hospitality
Ballyhoo Hospitality —Chicago, IL
- $110,000 - $130,000 a year
- Weekends as needed
- Research
- 8 years
- Project management
- Paid parental leave
- Health insurance
Quick Apply
10d
Regional Operation Director (Healthcare)
Clark Manor (2) —Chicago, IL
- Full-time
- High school diploma or GED
- Bachelor's degree
- Travel
Quick Apply
11d
Assistant Director of Food and Beverage
Marriott International, Inc —Chicago, IL
- $91,000 - $119,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
9d
Regional Operations Director (Healthcare)
Bella Terra Elmhurst —Elmhurst, IL
- Full-time
- High school diploma or GED
- Bachelor's degree
- Travel
Quick Apply
11d
EXECUTIVE CHEF I - CATERING - UNIVERSITY OF CHICAGO
Chartwells HE —Chicago, IL
- $95,000 - $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Dining Services Director
Sunrise Senior Living —Highland Park, IL
- $66,872 - $89,336 a year
- Weekends as needed
- ServSafe
- Cooking
- Supervising experience
- Paid holidays
- Health insurance
13d
Director of Assembly - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $110,000 - $120,000 a year
- Extended hours
- ServSafe
- Writing skills
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef, Full Time
Park Place of Elmhurst —Elmhurst, IL
- $80,000 - $83,000 a year
- Full-time
- ServSafe
- Customer service
- Pass drug screening
- Wellness program
- 403(b) matching
Quick Apply
9d
REGIONAL CHEF
Compass Corporate —Chicago, IL
- $114,000 - $124,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Restaurant and Event Operations
Marriott International, Inc —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Background check
- Bar
- Pass drug screening
- Health insurance
- Dental insurance
Task Force Executive Chef
Marriott Chicago O'Hare —Chicago, IL
- $95,000 - $105,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Regional Operations Manager (Healthcare)
Lakefront Nursing and Rehab —Chicago, IL
- Full-time
- High school diploma or GED
- Bachelor's degree
- Travel
Quick Apply
11d
ASST DIR, DINING SERVICES I - UNIVERSITY OF CHICAGO
Chartwells HE —Chicago, IL
- Full-time
- Background check
- Microsoft Outlook
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Task Force Executive Chef
Crestview Management, LLC —Chicago, IL
- $95,000 - $105,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Interim School Nutrition Services Manager
High School District 214 —Arlington Heights, IL
- Weekends as needed
- 5 years
- Computer literacy
- Senior level
5d
Director of Facilities & Maintenance - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $110,000 - $120,000 a year
- Extended hours
- ServSafe
- Research
- Travel
- Paid holidays
- Health insurance
Quick Apply
Director of Catering - The Ritz-Carlton
Sage Hospitality —Chicago, IL
- $90,000 - $100,000 a year
- Full-time
- High school
- Computer literacy
- English
- AD&D insurance
- Disability insurance
3d
Food Service Manager - Chicago Public Schools
Aramark —Chicago, IL
- $65,000 - $72,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance

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Regional Director of Dining Services

Senior Lifestyle Corporate Office -
Chicago, IL

Quick Apply

Job Details

Full-time
$90,000 - $110,000 a year

Benefits

Disability insurance
Dental insurance
Paid time off
Vision insurance
Retirement plan

Qualifications

Driver's License
Automated procurement systems
Food ordering

Full Job Description

Company Description

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork.In this leadership role you will be responsible for providing dining services support including, but is not limited to, menu design and development, troubleshooting, and budget management, for the designated region.

Job Description

Salary Rae: $90,000 - $110,000

Front of house and administrative experience preferred.
Provide on-site training and development resources and leadership for management and associates.
Proactively assist food service management personnel in solving problems and issues with service delivery, food quality and managing resident complaints.
Manage and maintain food service budget accountability, aggressively anticipate and minimize negative budget variances and deficits and produce plans for improvement.
Compile daily, weekly and monthly progress reports on all communities in region as assigned by supervisors.
In consultation with the Regional Operations Team, hire, train, discipline, and terminate site associates in accordance with company policy.
Stay current on all Food Safety and Sanitation Codes, ensures all government regulations are adhered to.
Encourage teamwork through cooperative interactions with Regional Operations personnel.
Create an environment for pride and quality among all staff, encouraging them to their highest potential.
Lead weekly financial improvement community calls.

Qualifications

Level of Formal Education: Bachelor’s Degree from a four-year college or university preferred

Area of Study: Culinary Arts/Hospitality

Years of Experience: 5 years of with a minimum of 2 years of successful food service multi-site management

Type of Experience: food service management experience, experience in the senior living industry preferred

Technical Competencies: Basic computer skills with exposure to online ordering and procurement systems

Skills and Ability:

Strong customer service track record with measurable results.
Creative thinker with ideas that can be easily implemented.

Information Systems: Proficient in Word and Excel.

Personal Attributes: Maintains a positive and professional demeanor towards all residents, guests, and co-workers

Other/Preferred:

Ability to travel up to 90% of the time with frequent overnight travel.

Driving Requirements

Does this job require the ability and license to drive an automobile? Yes

Is driving an automobile an essential function of this job? Yes

Management/Supervisory Authority

Does this job manage or supervise associates? Yes

What positions will this job manage? Director of Dining Services, Executive Chef, Sous Chef, Dining Services Manager, Cook, Prep Cook, Kitchen Utility, Server, Host/Hostess

Additional Information

Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

Quick Apply

Refine Your Search

director of culinary jobs in chicago, il

Regional Director of Dining Services

Director of Food & Beverage

Culinary Director - Ballyhoo Hospitality

Regional Operation Director (Healthcare)

Assistant Director of Food and Beverage

Regional Operations Director (Healthcare)

EXECUTIVE CHEF I - CATERING - UNIVERSITY OF CHICAGO

Dining Services Director

Director of Assembly - Berkeley Culinary Center

Executive Chef, Full Time

REGIONAL CHEF

Director of Restaurant and Event Operations

Task Force Executive Chef

Regional Operations Manager (Healthcare)

ASST DIR, DINING SERVICES I - UNIVERSITY OF CHICAGO

Task Force Executive Chef

Interim School Nutrition Services Manager

Director of Facilities & Maintenance - Berkeley Culinary Center

Director of Catering - The Ritz-Carlton

Food Service Manager - Chicago Public Schools

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