Top 11 Commis chef Jobs in Chicago Il

Commis Chef - Loyola - Downtown Catering
Aramark —Chicago, IL
- $26 - $28 an hour
- Mid-level
- Fair chance
- Kitchen
- Disability insurance
- Health insurance
Commis Chef
The Alinea Group —Chicago, IL
- $20.50 - $21.00 an hour
- 8 hour shift
- Mid-level
- Ability to climb stairs
- US work authorization
- Health insurance
- Dental insurance
Sous Chef
The Alinea Group —Chicago, IL
- 8 hour shift
- Mid-level
- Ability to climb stairs
- US work authorization
- Paid holidays
- Health insurance
esmero Residency Team Member (FOH & Culinary)
The Alinea Group —Chicago, IL
- $20 - $25 an hour
- Cooking
- US work authorization
- Restaurant
Chef de Partie
The Alinea Group —Chicago, IL
- $21.50 - $22.00 an hour
- 8 hour shift
- Mid-level
- Ability to climb stairs
- Team management
- Health insurance
- Dental insurance
Sous Chef/Commis Chef - North Park University
Aramark —Chicago, IL
- $21 - $23 an hour
- Mid-level
- University
- Fair chance
- Disability insurance
- Health insurance
4d
Line Cook
ROOP Chicago —Chicago, IL
- $18 - $22 an hour
- 8 hour shift
- Mid-level
- Ability to climb stairs
- Team management
- Health insurance
- Dental insurance
Quick Apply
6d

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Commis Chef - Loyola - Downtown Catering
Aramark —Chicago, IL
? Maintains excellent customer service and positive attitude towards guest, customers, clients, co- workers, etc.
$26 - $28 an hour
Commis Chef
The Alinea Group —Chicago, IL
Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a new culinary region, theme or moment…
$20.50 - $21.00 an hour

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Commis Chef - Loyola - Downtown Catering

Aramark -
Chicago, IL

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Job Details

$26 - $28 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Guest relations
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Staff scheduling
In-person customer service
Food portioning
Mid-level
Cleaning kitchen areas
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Measuring ingredients
Chopping vegetables
Kitchen staff scheduling
Training
Company guidelines standards in production
Mise en place

Full Job Description

Job Description

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Compensation Data

COMPENSATION: The hourly rate for this position is $26.00 to $28.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

? Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
? Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
? Cooks and prepare a variety of food according to production guidelines and standardized recipes
? Sets up workstation with all needed ingredients and equipment
? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
? Safely utilizes a variety of utensils including knifes
? Operates equipment such as ovens, stoves, slicers, mixers, etc.
? Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
? Arranges, garnishes, and portions food according to established guidelines
? Properly stores food by adhering to food safety policies and procedures
? Cleans and sanitizes work areas, equipment, and utensils
? Maintains excellent customer service and positive attitude towards guest, customers, clients, co- workers, etc.
? Adheres to Aramark safety policies and procedures including proper food safety and sanitation
? Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

commis chef jobs in chicago il

Commis Chef - Loyola - Downtown Catering

Commis Chef

Sous Chef

esmero Residency Team Member (FOH & Culinary)

Chef de Partie

Sous Chef/Commis Chef - North Park University

Line Cook

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