Top 130 Culinary innovation Jobs in Chicago Il

Pastry Sous Chef
DO & CO —Des Plaines, IL
- $60,000 - $67,000 a year
- Weekends as needed
- Mid-level
- Team management
- 4 years
- Health insurance
- Dental insurance
Cook
DO & CO —Des Plaines, IL
- $21.55 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Sous Chef
DO & CO —Des Plaines, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Senior level
- Leadership
- Communication skills
- Health insurance
- Dental insurance
Italian Cuisine Sous Chef
DO & CO —Des Plaines, IL
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Communication skills
- Health insurance
- Dental insurance
4d
Sous Chef at Hilton O'Hare Airport
Hyde Park Hospitality —Chicago, IL
- $68,000 - $75,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Kitchen Helper
DO & CO —Des Plaines, IL
- $19.35 - $20.00 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Jr. Sous Chef
Mather Place —Wilmette, IL
- $25 - $28 an hour
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Paid parental leave
- Disability insurance
Quick Apply
Executive Chef
Fabio Viviani Hospitality Group —Glenview, IL
- $90,000 - $100,000 a year
- Overtime
- 7 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Inside Sales Representative (Chicago)
Asana —Chicago, IL
- Hybrid work
- Mid-level
- Office
- 2 years
- Work from home
- Retirement plan
Quick Apply
4d
Food Service - Bartender
SSA Group —Brookfield, IL
- $17 an hour
- Part-time
- Bar
- 21 years or older
- Fair chance
- Paid holidays
- 401(k)
Quick Apply
13d
Adjunct Instructor - Kendall College - General Posting
National Louis University —Chicago, IL
- Classroom
- Hospitality
- Mid-level
- Paid time off
- Retirement plan
Corporate Chef
Kraft Heinz Company —Glenview, IL
- $104,200 - $130,200 a year
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- AD&D insurance
- Paid holidays
Maple & Ash Chicago - Chef De Cuisine
MAPLE HOSPITALITY GROUP —Chicago, IL
- $135,000 - $150,000 a year
- Travel
- Senior level
- 4 years
Quick Apply
Sr Specialist, R&D - Culinary
Kraft Heinz Company —Glenview, IL
- $77,800 - $97,300 a year
- ServSafe
- Mid-level
- Project management
- AD&D insurance
- Paid holidays
10d
Non-Commercial Foodservice Director (FSM & Hospitality)
Grecian Delight | Kronos Food Corp —Elk Grove Village, IL
- $150,000 - $180,000 a year
- Full-time
- Conflict management
- Organizational skills
- Contracts
- Health savings account
- AD&D insurance
Quick Apply
Culinary Supervisor | Full-Time | McCormick Place Convention Center
Oak View Group —Chicago, IL
- $30 - $32 an hour
- Urgently hiring
- Mid-level
- High school diploma or GED
- Bakery
- Health insurance
- Dental insurance
14d
EXECUTIVE CHEF - STUDENT DINING - UNIVERSITY OF CHICAGO
Chartwells HE —Chicago, IL
- $85,000 - $93,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Associate Manager, Culinary
Kraft Heinz Company —Glenview, IL
- Mid-level
- 3 years
- Bachelor's degree
10d
EXECUTIVE CHEF I - CATERING - UNIVERSITY OF CHICAGO
Chartwells HE —Chicago, IL
- $95,000 - $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Manager, R&D - Culinary Innovation Lab
Kraft Heinz Company —Glenview, IL
- $104,200 - $130,200 a year
- 3 years
- Bachelor's degree
- Travel
- AD&D insurance
- Paid holidays

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Pastry Sous Chef

DO & CO -
Des Plaines, IL

Apply Now

Job Details

Full-time
$60,000 - $67,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

HACCP
Team management
Industry trends
Managing kitchen staff
Baked goods production
Associate's degree
Delegation
Cross-functional communication
Food service management

Full Job Description

We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Des Plaines, IL.

About DO & CO:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

Manage the daily production of fresh high-quality foods
Ensure production processes, quality standards and deadlines are met
Read, understand and train menu specifications
Supervise, motivate, and assist a team of kitchen associates
Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
Report problems with the food safety management system to their manager and the hygiene and food safety team
Other duties and responsibilities as assigned by management
Upkeep and maintain food safety

Qualifications:

Minimum of 4 years’ culinary experience in a high-volume, full-service kitchens managing at least a team of 5 members.
An associate’s degree in pastry arts
Mastery of baking techniques and knowledge of current catering industry trend
Excellent interpersonal skills that build trust and instill confidence.
Detail-oriented, organized, self-motivated
Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
Ability to accurately monitor and reduce waste
Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
Must be able to perform with a sense of urgency and a hands on approach to kitchen needs
Must complete assign tasks within the given time and meet kitchen ready deadlines
Schedule Flexibility (different shifts - night, weekends, holidays)
HACCP Knowledge

What we offer:

Salary Range: $60,000-67,000 annually
Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Diversity & Inclusion Statement:
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#CHICAGOIND

Apply Now

Refine Your Search

culinary innovation jobs in chicago il

Pastry Sous Chef

Cook

Sous Chef

Italian Cuisine Sous Chef

Sous Chef at Hilton O'Hare Airport

Kitchen Helper

Jr. Sous Chef

Executive Chef

Inside Sales Representative (Chicago)

Food Service - Bartender

Adjunct Instructor - Kendall College - General Posting

Corporate Chef

Maple & Ash Chicago - Chef De Cuisine

Sr Specialist, R&D - Culinary

Non-Commercial Foodservice Director (FSM & Hospitality)

Culinary Supervisor | Full-Time | McCormick Place Convention Center

EXECUTIVE CHEF - STUDENT DINING - UNIVERSITY OF CHICAGO

Associate Manager, Culinary

EXECUTIVE CHEF I - CATERING - UNIVERSITY OF CHICAGO

Manager, R&D - Culinary Innovation Lab

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