Top 252 Pastry Jobs in Chicago Il

Pastry Sous Chef
FAIRMONT —Chicago, IL
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- US work authorization
- Leadership
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Baker/Pastry Cook
Goddess and the Baker —Chicago, IL
- Weekends as needed
- Math
- Bakery
- Ability to stand for extended periods
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Baker & Prep Cook
Call Your Mother Deli —Chicago, IL
- $17.05 - $24.00 an hour
- Full-time
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
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Baker
East Bank Club —Chicago, IL
- $24 an hour
- Full-time
- Bakery
- Entry level
- Profit sharing
- Commuter assistance
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12d
Executive Pastry Chef
Vanille Patisserie —Chicago, IL
- $80,000 - $95,000 a year
- Full-time
- Management
- Bakery
- In-person
- Health insurance
- 401(k)
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Pastry Cook
Gibsons Tavern —Chicago, IL
- Organizational skills
- Entry level
- Kitchen
3d
Pastry Cook
Tre Dita —Chicago, IL
- $17.05 - $24.00 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
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Maple & Ash Chicago - Pastry Supervisor
MAPLE & ASH CHICAGO —Chicago, IL
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- 1 year
- Ability to lift 25 pounds
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Pastry Cook 2 - Palmer House a Hilton Hotel
Hilton —Chicago, IL
- $22.63 an hour
- Full-time
- Hospitality
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
6d
Cook I - Pastry Assistant
Rubenstein Forum —Chicago, IL
- $20 an hour
- Full-time
- 3 years
- University
- Guest services
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Executive Sous Chef
Beatrix Market —Chicago, IL
- $65,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Pastry Sous Chef
DO & CO —Des Plaines, IL
- $60,000 - $67,000 a year
- Weekends as needed
- Mid-level
- Team management
- 4 years
- Health insurance
- Dental insurance
Cake Decorator
Buck Russell's —Wilmette, IL
- $23 - $25 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
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3d
Assistant General Manager
Beatrix —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Cake Decorator
Buck Russell's —Chicago, IL
- $23 - $25 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
3d
Prep Cook
Norwegian Cruise Line Holdings —Chicago, IL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Cake Artist - Tiered cakes / Sculpting (5 years professional experience required) 3am - 11am shift
Orland Park Bakery —Orland Park, IL
- $20.00 - $25.30 an hour
- Overtime
- Heavy lifting
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Catering by Michaels Pastry Cook and Baker
Catering by Michaels —Morton Grove, IL
- $18 - $21 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
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Cake Decorator/ Baker at Tous les Jours
Tous les Jours Bakery Cafe —Downers Grove, IL
- $15 - $18 an hour
- Part-time
- Mid-level
- 3 years
- Assembly
- Employee discount
- Flexible schedule
Quick Apply
8d
Jr. Sous Chef
Mather Place —Wilmette, IL
- $25 - $28 an hour
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Paid parental leave
- Disability insurance
Quick Apply

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Pastry Sous Chef

FAIRMONT -
Chicago, IL

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Qualifications

Mid-level
Leadership

Full Job Description

Company Description

At Fairmont, our passion is to connect our guests to the very best of our destinations. Our hotels offer guests extraordinary places, created by combining unique architecture, expressive décor and artistry and magnificent features. Add engaging service and the result is an unforgettable guest experience.

Fairmont Chicago, Millennium Park features beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 83 newly renovated rooms and Fairmont Gold Lounge along with our recently launched pan-Latin Restaurant in partnership with Richard Sandoval Hospitality. Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space.

Job Description

Pastry Sous Chef
Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. The edible art you create makes our guests smile and wanting more in our hotel!

What’s in it for you:

Competitive Salary
Employee benefit card offering discounted rates in Accor worldwide
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities

What you will be doing:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
Lead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to all food & beverage and restaurant functions
Develop new dessert, pastry and bread products
Maintain payroll costs and productivity within budgeted guidelines
Assist in the recruitment and training of all new Pastry colleagues
Balance operational, administrative and Colleague needs
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Qualifications

Your experience and skills include:

Extensive leadership experience in a Pastry department required
Diploma Certification in a culinary discipline required
Proficient with sugar work and or chocolate skills
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem solving abilities
Ability to focus attention on guest needs, remaining calm and courteous at all times
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Responsible for State & Federal Food Handlers certification (mandatory)

Additional Information

Salary: Subject to experience and qualifications, salary range $70,000 - $90,000

Visa Requirements: Successful candidates must be legally eligible to work in the United States.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

All your information will be kept confidential according to EEO guidelines.

#LI-TM1

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Refine Your Search

pastry jobs in chicago il

Pastry Sous Chef

Baker/Pastry Cook

Baker & Prep Cook

Baker

Executive Pastry Chef

Pastry Cook

Pastry Cook

Maple & Ash Chicago - Pastry Supervisor

Pastry Cook 2 - Palmer House a Hilton Hotel

Cook I - Pastry Assistant

Executive Sous Chef

Pastry Sous Chef

Cake Decorator

Assistant General Manager

Cake Decorator

Prep Cook

Cake Artist - Tiered cakes / Sculpting (5 years professional experience required) 3am - 11am shift

Catering by Michaels Pastry Cook and Baker

Cake Decorator/ Baker at Tous les Jours

Jr. Sous Chef

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