Top 301 Sous chef Jobs in Chicago Il

Executive Sous Chef
Beatrix Market —Chicago, IL
- $65,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
Pizzeria Gabbo —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
10d
Sous Chef
L. Woods Tap & Pine Lodge —Lincolnwood, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Berenjak Sous Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $74,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef at Hilton O'Hare Airport
Hyde Park Hospitality —Chicago, IL
- $68,000 - $75,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF 2- Northwestern University Greek House Chefs
GREEK HOUSE CHEFS INC —Chicago, IL
- $23 - $25 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Sous Chef - Obama Presidential Center
Bon Appetit —Chicago, IL
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Chicago, IL
- $27 - $30 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
CATERING SOUS CHEF
Flik Hospitality Group —Chicago, IL
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Marriott Chicago O'Hare —Chicago, IL
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
R.J Grunts —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
9d
Senior Sous Chef
Marriott International, Inc —Chicago, IL
- $89,000 - $110,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
The Gage —Chicago, IL
- $68,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Health savings account
Quick Apply
Executive Sous Chef Temporary
Sonesta —Chicago, IL
- $80,000 - $90,000 a year
- Weekends as needed
- Cooking
- 3 years
- Hotel
- Paid parental leave
- Health savings account
11d
Sous Chef
Viceroy Chicago —Chicago, IL
- $65,000 - $75,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
10d
EXECUTIVE SOUS CHEF
Flik Hospitality Group —Chicago, IL
- $80,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
9d
SOUS CHEF
Morrison Healthcare —Park Ridge, IL
- $72,000 - $85,000 a year
- Full-time
- Acute care
- Background check
- Microsoft Outlook
- Paid training
- Commuter assistance
Quick Apply
2d
16 Executive Sous Chef
Trump International Hotel and Tower Chicago —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Basic math
- Hotel
- High school diploma or GED
Quick Apply
Cook I - Sixteen
Trump International Hotel and Tower Chicago —Chicago, IL
- $29 - $31 an hour
- Full-time
- Basic math
- 3 years
- Hotel
Quick Apply
2d
Sous Chef - Armitage Alehouse
Armitage Alehouse —Chicago, IL
- $65,000 - $80,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
Quick Apply

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Executive Sous Chef

Beatrix Market -
Chicago, IL

Apply Now

Job Details

Full-time
$65,000 - $90,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team supervision
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Brand : Brand Logo:

About US:

Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.

Overview:

BEatrix Market is now hiring an EXECUTIVE SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs
Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

4+ years of Executive Sous Chef experience in a full-service restaurant
Ability to lead and manage the kitchen staff

Salary Range: USD $65,000.00 - USD $90,000.00 /Yr.

Apply Now

Refine Your Search

sous chef jobs in chicago il

Executive Sous Chef

Sous Chef

Sous Chef

Berenjak Sous Chef - Soho House Chicago

Sous Chef at Hilton O'Hare Airport

SOUS CHEF 2- Northwestern University Greek House Chefs

Sous Chef - Obama Presidential Center

SOUS CHEF (FULL TIME)

CATERING SOUS CHEF

Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef

Executive Sous Chef Temporary

Sous Chef

EXECUTIVE SOUS CHEF

SOUS CHEF

16 Executive Sous Chef

Cook I - Sixteen

Sous Chef - Armitage Alehouse

I want to receive the latest job alert for sous chef in chicago il

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