Top 15 Sous chef Jobs in Chico, Ca

SOUS CHEF
Sierra Nevada Brewing Co. —Chico, CA
- $21.09 - $32.58 an hour
- Full-time
- Background check
- Hospitality
- Microsoft Excel
- Health insurance
- Dental insurance
Cook- Canyon Oaks
Century Golf Partners Management —Chico, CA
- $18 an hour
- Full-time
- ServSafe
- English
- Mid-level
Executive Sous Chef (Buffet)
Feather Falls Casino —Oroville, CA
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
Quick Apply
F&B Line Cook
Gold Country Casino Resort —Oroville, CA
- Weekends as needed
- Basic math
- Pass drug screening
- High school diploma or GED
Quick Apply
Brewery Cook II
Feather Falls Casino —Oroville, CA
- From $19 an hour
- Full-time
- Background check
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Line Cook III Brewery
Feather Falls Casino —Oroville, CA
- $20 an hour
- Full-time
- Background check
- Basic math
- Pass drug screening
Quick Apply

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Cook- Canyon Oaks
Century Golf Partners Management —Chico, CA
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Serve safe certification is required.
$18 an hour

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
19h
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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SOUS CHEF

Sierra Nevada Brewing Co. -
Chico, CA

Apply Now

Job Details

Full-time
$21.09 - $32.58 an hour

Benefits

Health insurance
Dental insurance
Paid time off
401(k) 10% Match
Vision insurance
401(k) matching
Paid sick time

Qualifications

Customer communication
Team leadership
Computer literacy
Managing kitchen staff

Full Job Description

SNBC Employees: Please note this is an In-Training opportunity.

Get to Know Us

Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.

Get to Know This Role

The Sous Chef, who will report to the Executive Chef, is responsible for contributing to menu development and recipe adherence, day-to-day operations of kitchen services, ordering, internal and external catering, large party execution, and team management. The Sous Chef's responsibilities include, but are not limited, supporting the Executive Chef in all Back of the House operations, hospitality, food quality, food costs, inventory, cleanliness, and maintaining a welcoming environment for our guests and employees.

What's In It For You

We’re committed to our employees and work hard to prove it. For starters, we’re offering $21.09 to $32.58 hourly compensation for this role. Individual offers are based on skills, experience, and qualifications, and geographical location.

But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their generous paid time off.

What You Will Do

Supervise kitchen staff during opening, mid or closing shift; direct staff flow and procedures during service shifts; supervise staff engaged in inventory, storage, and distribution of food and supplies
Plan and/or participate in menu creation, preparing and portioning foods, implementing new menus as well as utilizing food surpluses and leftovers
Control portion costs by following recipes and directives from the Executive Chef; ensure conformance with recipes and appearance standards
Manage food and supply inventory; order as needed; schedule deliveries of product
Manage employee relations and performance reviews; provide coaching and feedback to staff and assess performance on an ongoing basis; communicate restaurant goals to performance expectations to employees
Write staff schedules; manage team availability and time off
Conduct daily pre-shift meetings; review daily specials, stations, and other applicable announcements with staff
Participate in hiring process for back of house staff including interviewing, selection, and onboarding
Complete accident reports promptly if an employee or guest is injured
Provide timely detailed account of any disciplinary issues to the Chef and General Manager
Assist at any back of house station when staffing constraints requires
May be assigned additional work within the restaurant operation as needed

Please Apply if You Have

2 years experience working in various kitchen positions required
1 year kitchen supervisory experience required
2 years kitchen supervisory experience preferred

Demonstrate advanced knowledge of restaurant operations & compliance requirements
Ability to effectively communicate with all management, guests, staff, and vendors professionally
Maintain a fun and safe environment for all staff and contributes to a healthy teamwork atmosphere.
Ability to role model exceptional work ethic, accountability, safety and attendance
Ability to work effectively as part of a team while undertaking a leadership role
Demonstrate a high level of motivation and resourcefulness under pressure
Knowledge of and love for food including an interest in craft beer
Demonstrated attention to detail, with the ability to quickly manage several priorities and apply appropriate judgment in a fast-paced environment
Basic computer knowledge, specifically Microsoft Outlook, Word, and Excel

Additional Requirements to Consider Before Applying

You must be at least 21 years of age to perform the duties of this position for Sierra Nevada Brewing Co.
Selected candidate must pass a pre-employment, post offer background check.

Before applying for this role, please review the full job description, including the physical demands and working environment: https://sierranevada.jdxpert.com/ShowJob.aspx?EntityID=2&id=3073

** This position will remain open until filled; online applications will be reviewed weekly **

Sierra Nevada Brewing Co. is an Equal Opportunity Employer

Apply Now

Refine Your Search

sous chef jobs in chico, ca

SOUS CHEF

Cook- Canyon Oaks

Executive Sous Chef (Buffet)

F&B Line Cook

Brewery Cook II

Line Cook III Brewery

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