Top 7 Cake Jobs in Chicopee, Ma

SFNE 2026* F&B TM 2
Six Flags New England —Agawam, MA
- $15.00 - $16.93 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- 16+ years old
Crew Member
Cold Stone Creamery —South Windsor, CT
- $16.94 - $19.00 an hour
- Part-time
- 18 years or older
- Quick service & fast food restaurant
- In-person
Quick Apply
Prepared Foods Bakery Manager
River Valley Co-op —Northampton, MA
- $50,000 - $60,000 a year
- Weekends as needed
- Customer service
- Merchandising
- Mid-level
Bakery Clerk
GEISSLERS SUPERMARKET INC —Somers, CT
- Part-time
- Management
- Merchandising
- No high school diploma
Quick Apply
Director of Bakeshop & Executive Pastry Chef
University of Massachusetts Amherst —Amherst, MA
- Nights as needed
- ServSafe
- 5 years
- Computer literacy
2d
Shop Manager
Ben & Jerrys CT/RI/NJ —South Windsor, CT
- $47,840 - $52,000 a year
- Full-time
- Mid-level
- Retail management
- 401(k)
- Paid time off
Quick Apply
Bloomfield Bakery Clerk
GEISSLERS SUPERMARKET INC —Bloomfield, CT
- Part-time
- Management
- Merchandising
- No high school diploma
Quick Apply

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SFNE 2026* F&B TM 2

Six Flags New England -
Agawam, MA

Apply Now

Job Details

Seasonal
$15.00 - $16.93 an hour

Qualifications

Customer communication
English

Full Job Description

Overview:

Hungry for a great job with filling experience? If you love good food (who doesn’t?), you’ll crave being surrounded by the flavors of Six Flags New England as part of our food and beverage team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the kitchen.

Pay Starting at: 16/17 Years of Age: $15.00/Hour or 18 and older: $16.93/Hour

Responsibilities:

Providing an enjoyable and friendly experience to Six Flags guests
Preparing or closing food locations based on location procedures
Addressing guest questions and concerns
Greeting and interacting with guests as they come to your location
Taking guests’ orders, offering suggestions and upsells about different menu items
Feeding hungry guests promptly and satisfy growling stomachs with fresh, made-to-order food
Operating Point of Sale (POS) cash registers, processing transactions and discounts
Preparing a wide variety of food items from double bacon cheeseburgers and ice-cold soft drinks to delectable funnel cake sundaes and more
Filling condiment dispensers, wiping down tables, washing dishes, and keeping all areas clean and safe for guests
Enforcing all Six Flags New England policies
Assisting in other areas of the Food & Beverage Department

Performing other incidental and related duties as required and assigned

Qualifications:

Ability to work in an environment as fast-paced as our coasters
Strong work ethic and commitment to the Six Flags mantra
Friendly, outgoing personality inviting guests to your station
Ability to work with a team to relay food orders as needed
Positive attitude to make guests excited about their meal
Have a passion for delicious food
Sense of fun!
Must be 16 years or older
In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift
Able to communicate effectively in the English language, including the ability to read, speak, and understand the English language
Must be able to work a flexible schedule, including weekends, nights, and holidays

Apply Now

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cake jobs in chicopee, ma

SFNE 2026* F&B TM 2

Crew Member

Prepared Foods Bakery Manager

Bakery Clerk

Director of Bakeshop & Executive Pastry Chef

Shop Manager

Bloomfield Bakery Clerk

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