Top 213 Catering Jobs in Chula Vista, Ca

Assistant Catering Pastry Chef
Private —San Diego, CA
- $25 - $28 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- 401(k)
- Opportunities for advancement
Quick Apply
Experienced Chef Food Stylist
Catering Company —San Diego, CA
- $25 - $30 an hour
- Part-time
- Mid-level
- Team management
- In-person
- 401(k)
- Flexible schedule
Quick Apply
7d
Catering Wedding Sales Manager
Catering Company —San Diego, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- 401(k)
Quick Apply
Wait Staff
White Sands La Jolla - a HumanGood community —San Diego, CA
- $19 - $20 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- Health savings account
- Health insurance
Quick Apply
5d
SD Servers/Banquet Servers
Royalty Hospitality Staffing —San Diego, CA
- $18 an hour
- Part-time
- Hotel
- Entry level
- Flexible schedule
Quick Apply
5d
Server-Event Scheduling Only
RMD Group, LLC —San Diego, CA
- $17.75 - $50.00 an hour
- Part-time
- Bar
- Communication skills
- Entry level
Quick Apply
On-Call Banquet Server
Town and Country Resort —San Diego, CA
- $19 an hour
- Evenings as needed
- Customer service
- Ability to walk for extended periods
- Ability to lift 50 pounds
9d
Catering Sales Associate
Catering Company —San Diego, CA
- From $25 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- 401(k)
Quick Apply
5d
On-Call Banquet Server
Town & Country Resort —San Diego, CA
- $19 an hour
- Evenings as needed
- Customer service
- Ability to walk for extended periods
- Ability to lift 50 pounds
9d
Banquet Server SD $20/hr to $24/hr
Rollin Hero —San Diego, CA
- $20 - $24 an hour
- Entry level
Quick Apply
Banquet Server
The Heights Country Club —San Diego, CA
- $17.75 - $22.00 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
CATERING OPERATIONS ADMINISTRATIVE ASSISTANT
UC San Diego —San Diego, CA
- $25.46 - $36.08 an hour
- Monday to Friday
- Background check
- 18 years or older
- Microsoft Outlook
- Retirement plan
6d
Banquet Server
La Jolla Country Club —La Jolla, CA
- $23 - $25 an hour
- Part-time
- In person
- Serving
- Entry level
Quick Apply
Banquet Captain
Marriott International, Inc —Chula Vista, CA
- $16.90 an hour
- Full-time
8d
Seasonal Part Time - Snapdragon Stadium Catering Server
Aztec Shops, SDSU —San Diego, CA
- $17.75 an hour
- Part-time
- Background check
- Basic math
- English
- Flexible schedule
Quick Apply
7d
Seasonal Part Time - Snapdragon Stadium Premium Server
Aztec Shops, SDSU —San Diego, CA
- $17.75 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Basic math
Quick Apply
6d
Event Coordinator
Hologic —San Diego, CA
- $31.50 - $35.00 an hour
- Contract
- Hospitality
- Mid-level
- Bachelor's degree
Quick Apply
7d
Senior Food Service Worker - La Jolla
UC San Diego Health —San Diego, CA
- $25.17 - $31.57 an hour
- 8 hour shift
- Hospitality
- Ability to walk for extended periods
- Pass drug screening
- Paid holidays
- Dental insurance
Catering Server
Asian Cuisine —San Diego, CA
- $22 - $25 an hour
- Part-time
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
- Employee discount
- Referral program
Quick Apply
CAPTAIN / SERVER / BARTNDER
RANCH EVENTS —San Diego, CA
- $18 - $25 an hour
- Seasonal
- Background check
- Bar
- Cooking
- Flexible schedule
Quick Apply
6d

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Assistant Catering Pastry Chef

Private -
San Diego, CA

Quick Apply

Job Details

Part-time | Full-time
$25 - $28 an hour

Benefits

401(k)
Opportunities for advancement
Flexible schedule

Qualifications

Food and beverage product quality management
Quality management standards in production
Maintaining an organized workspace
Pastry chef experience
High-volume production experience
Pastry preparation
Cross-functional communication
Kitchen organization

Full Job Description

Pastry Lead / Assistant Pastry Chef

Position Summary

The Assistant Pastry Chef is responsible for supporting the Executive Pastry Chef in the daily production of desserts, pastries, breads, and specialty items for catering and restaurant operations. This position is production-focused, with increasing opportunities to learn ordering, inventory, costing, and department leadership as proficiency is demonstrated.

The ideal candidate is efficient, organized, eager to learn, and capable of producing consistent, high-quality products in a fast-paced environment.

Essential Responsibilities (Current Focus)

Daily Production (75%)

Execute daily production lists independently.
Prepare cakes, cookies, brownies, bars, mousses, fillings, frostings, panna cottas, tarts, breads, and plated dessert components.
Scale recipes accurately.
Follow standardized recipes and production procedures.
Maintain production schedules and deadlines.
Ensure consistent quality and presentation.
Properly label, date, and store products.
Assist with event packing and organization.

Kitchen Organization (15%)

Maintain clean and organized workstations.
Rotate inventory using FIFO.
Keep refrigeration, freezers, and dry storage organized.
Wash and maintain pastry equipment.
Monitor ingredient levels and communicate shortages.
Assist with receiving and properly storing deliveries.

Quality Control (10%)

Follow company plating and packaging standards.
Portion products consistently.
Monitor freshness and shelf life.
Report quality concerns immediately.
Help reduce waste through proper handling and storage.

Growth Opportunities

As competency and reliability are demonstrated, additional responsibilities may include:

Phase 2

Weekly inventory
Vendor orders
Production planning
Event setup and execution

Phase 3

Recipe costing
Recipe development
Food cost management
Vendor communication
Production scheduling
Menu planning
Supervising pastry staff
Participation in production meetings
Department operations in the Executive Pastry Chef’s absence

Qualifications

Required

2 to 5 years of professional pastry experience
Strong foundational pastry skills
Ability to work independently
Strong organizational skills
Ability to lift 50 pounds
Ability to stand for extended periods
Weekend and holiday availability as needed

Preferred

Catering experience
High-volume production experience
Leadership experience
Experience with cakes, plated desserts, and bread production
Basic Excel or inventory management knowledge

What Success Looks Like (First 90 Days)

The successful candidate will:

Complete daily production with minimal supervision.
Produce consistent, high-quality products.
Stay organized and maintain a clean workstation.
Learn all department recipes and production standards.
Demonstrate reliability, urgency, and attention to detail.
Work collaboratively with the culinary team.
Take initiative by identifying production needs before being asked.

Pay: $25.00 - $28.00 per hour

Benefits:

401(k)
Flexible schedule
Opportunities for advancement

Work Location: In person

Quick Apply

Refine Your Search

catering jobs in chula vista, ca

Assistant Catering Pastry Chef

Experienced Chef Food Stylist

Catering Wedding Sales Manager

Wait Staff

SD Servers/Banquet Servers

Server-Event Scheduling Only

On-Call Banquet Server

Catering Sales Associate

On-Call Banquet Server

Banquet Server SD $20/hr to $24/hr

Banquet Server

CATERING OPERATIONS ADMINISTRATIVE ASSISTANT

Banquet Server

Banquet Captain

Seasonal Part Time - Snapdragon Stadium Catering Server

Seasonal Part Time - Snapdragon Stadium Premium Server

Event Coordinator

Senior Food Service Worker - La Jolla

Catering Server

CAPTAIN / SERVER / BARTNDER

I want to receive the latest job alert for catering in chula vista, ca

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