Top 19 Executive chef Jobs in Cibolo Tx

Kitchen Manager / Head Chef
Los Cucos Mexican Café —Seguin, TX
- $50,276.99 - $70,183.05 a year
- Full-time
- Spanish
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - Frost Bank Center
Aramark —San Antonio, TX
- Customer service
- No high school diploma
- Mid-level
7d
Culinary Director
Sitio Hotel —San Antonio, TX
- $110,000 - $130,000 a year
- Weekends as needed
- Bar
- ServSafe
- Cooking
- Paid parental leave
- Health insurance
Quick Apply
10d
Executive Chef Partner
The Capital Grille —San Antonio, TX
- Sales
- Cooking
- Team management
Director of Culinary Services (Senior Living)
Discovery Village Stone Oak —San Antonio, TX
- $75,000 - $85,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
Quick Apply
Executive Chef - Frost Bank Center
Aramark —San Antonio, TX
- Weekends as needed
- Customer service
- Cooking
- Mid-level
Executive Chef
Brenner's Steakhouse —San Antonio, TX
- Full-time
- 5 years
- Mentoring
- Guest services
- Disability insurance
- Health insurance
4d
Executive Chef
Landry's Inc. —San Antonio, TX
- 5 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
4d
Executive Sous Chef
Tower of the Americas —San Antonio, TX
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Restaurant Executive Sous Chef
White Lodging Services Corporation —San Antonio, TX
- 5 years
- Hotel
- Analysis skills
- Paid parental leave
- Disability insurance
Quick Apply
Culinary Manager
Topgolf —San Antonio, TX
- Full-time
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
4d
Chef de Cuisine (Restaurants at Pearl)
Silver Ventures, Inc. —San Antonio, TX
- Full-time
- Mid-level
- Team management
- Mentoring
Quick Apply
Executive Sous Chef
The Monarch San Antonio —San Antonio, TX
- Weekends as needed
- ServSafe
- 5 years
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Culinary Manager
Ruth's Chris La Cantera —San Antonio, TX
- $70,000 a year
- 8 hour shift
- ServSafe
- 5 years
- Recruiting
Quick Apply
Culinary Manager
Ruth's Chris Grand Hyatt —San Antonio, TX
- $70,000 a year
- 8 hour shift
- ServSafe
- 5 years
- Recruiting
Quick Apply

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Chef Manager - Frost Bank Center
Aramark —San Antonio, TX
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
7d

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Executive Chef- Wilberforce University
Thompson Hospitality Corporation —Wilberforce, OH
Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…
Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Kitchen Manager / Head Chef

Los Cucos Mexican Café -
Seguin, TX

Quick Apply

Job Details

Full-time
$50,276.99 - $70,183.05 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Food quality maintenance
Kitchen health and safety standards
Spanish
Food service purchasing
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Budget control
Staff scheduling
Cooking
Team scheduling
English
Mid-level
Menu planning
Hiring
Records management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Guest services
Clean workspace maintenance
Kitchen staff scheduling
Quality control experience within food and beverage industry
Restaurant cost management
Training
Cross-functional collaboration
Safety standard operating procedures

Full Job Description

Job Summary
We are seeking a dynamic and experienced Kitchen Manager / Head Chef. In this vital role, you will Lead the Kitchen team, oversee all aspects of kitchen operations, maintain food quality standards, safety, and service standards are maintained at all times.

Responsibilities

Lead and supervise the daily operations of the kitchen, including food preparation, cooking, and presentation to uphold high standards of quality and consistency.
Oversee food handling procedures, sanitation practices, and safety protocols to maintain a clean, safe working environment in accordance with health department guidelines.
Manage food inventory, place orders with approved vendors, monitor food cost and minize waste.
Coordinate shift management by scheduling staff efficiently and assigning tasks appropriately.
Hire, train, schedule and supervise kitchen staff.
Maintain detailed records of inventory levels, food costs, and operational procedures to support effective decision-making.
Collaborate closely with other departments such as service staff and management to deliver an outstanding overall guest experience.
Qualifications
Experience in kitchen management or as a head chef within a fast-paced restaurant or hospitality environment.
Strong knowledge of food safety and sanitation practices
Ability to lead and motivate team in a fast-paced kitchen enviroment.
Skilled in menu planning, inventory management, and cost control strategies.
Billingual (English/Spanish) preferred.

Pay: $50,276.99 - $70,183.05 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in cibolo tx

Kitchen Manager / Head Chef

Chef Manager - Frost Bank Center

Culinary Director

Executive Chef Partner

Director of Culinary Services (Senior Living)

Executive Chef - Frost Bank Center

Executive Chef

Executive Chef

Executive Sous Chef

Restaurant Executive Sous Chef

Culinary Manager

Chef de Cuisine (Restaurants at Pearl)

Executive Sous Chef

Culinary Manager

Culinary Manager

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