Top 25 De partie Jobs in Cicero Il

Pastry Chef de Partie
Bar Mar —Chicago, IL
- Restaurant
- Entry level
- Kitchen
Pastry Chef de Partie
Bazaar Meat —Chicago, IL
- Restaurant
- Entry level
- Kitchen
Chef de Partie
The Alinea Group —Chicago, IL
- $21.50 - $22.00 an hour
- 8 hour shift
- Mid-level
- Ability to climb stairs
- Team management
- Health insurance
- Dental insurance
Chef de Partie - The Ives
The Ives —Chicago, IL
- $22 - $25 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Future Store Manager - Chicago (Evergreen)
Trek Retail Corporation —Chicago, IL
- $65,000 a year
- Part-time
- Hospitality
- Merchandising
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Product & Agricultural Technical Support Specialist
Ingersoll Rand —Chicago, IL
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Commis Chef
The Alinea Group —Chicago, IL
- $20.50 - $21.00 an hour
- 8 hour shift
- Mid-level
- Ability to climb stairs
- US work authorization
- Health insurance
- Dental insurance
Treasury Consultant – Treasury & Payment Solutions Specialty Groups - Technology & Media
BMO Financial Group —Chicago, IL
- $102,000 - $190,000 a year
- 7 years
- Office
- Finance
IT Control Tester
BMO Financial Group —Chicago, IL
- $57,500 - $106,500 a year
- Hybrid work
- CPA
- Mid-level
- Office
4d
Production Systems Technician
Konica Minolta Business Solutions, U.S.A., Inc. —Chicago, IL
- $22 - $36 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Driving
- Paid holidays
- Health insurance
Managing Director - Insider Threat Program
BMO Financial Group —Chicago, IL
- $225,000 - $300,000 a year
- Military
- Office
- Continuous improvement
Sous Chef
The Alinea Group —Chicago, IL
- 8 hour shift
- Mid-level
- Ability to climb stairs
- US work authorization
- Paid holidays
- Health insurance
Line Cook
PF Changs —Lombard, IL
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Director, AI Assurance & Audit
BMO Financial Group —Chicago, IL
- $137,000 - $238,000 a year
- CPA
- Office
- Analysis skills
Business Development Executive
Konica Minolta Business Solutions, U.S.A., Inc. —Chicago, IL
- $38,600 - $59,110 a year
- Full-time
- Mid-level
- Business development
- Driver's License
Senior Manager, AI Assurance & Audit
BMO Financial Group —Chicago, IL
- $102,000 - $190,000 a year
- 7 years
- CPA
- Office
Data Governance Audit Senior Manager - IT Applications
BMO Financial Group —Chicago, IL
- $102,000 - $190,000 a year
- Hybrid work
- CPA
- Office
- Finance
Principal Cloud Security Engineer
BMO Financial Group —Chicago, IL
- $122,400 - $228,000 a year
- Computer science
- 7 years
- Computer Science

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Pastry Chef de Partie
Bazaar Meat —Chicago, IL
Takes responsibility for the pastry kitchen inventory, and cleanliness of the pastry shelves and cabinets. Must address maintenance issues, Health inspections,…
Pastry Chef de Partie
Bar Mar —Chicago, IL
Takes responsibility for the pastry kitchen inventory, and cleanliness of the pastry shelves and cabinets. Must address maintenance issues, Health inspections,…

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Check out jobs in cities near your current location, Columbus

Chef de Partie (Culinary Supervisor)
The Junto —Columbus, OH
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits for eligible team members including accommodating PTO/PTO exchange,…
$24 - $25 an hour
5d
Line Cook
PF Changs —Columbus, OH
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as…
$19 - $23 an hour

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Pastry Chef de Partie

Bar Mar -
Chicago, IL

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Job Details

Qualifications

Food service health code compliance
Food safety sanitizing procedures

Full Job Description

Position Summary:

The Chef de Partie is responsible for limited BOH general oversight and operational tasks, as well as the daily preparation of all food items that are served to the customers of Gibsons Restaurant Group.Responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family.

Essential Duties and Responsibilities:

Takes responsibility for the pastry kitchen inventory, and cleanliness of the pastry shelves and cabinets
Communicates with chefs about pastry's inventory and production and supervises the pastry team
Responsible for the correct food presentation of each plated item
Creates Prep lists
Maintains temperature and cooling logs
As scheduled, completes AM production walk through
Performs line check
Is responsible for the accurate receiving of Bread/Chemicals/Dairy/Dry Goods/Produce/Proteins
Ensures uniform standards are upheld by all hourly staff, as well as reporting attendance, injuries and/or policy violation issues to a Chef
Responsible to ensure appropriate safety, sanitation, employee wellness, and organizational
standards are adhered to following established policies, procedures and checklists.
Must address maintenance issues, Health inspections, and Building inspections in the absence of a Chef
Set up station(s) according to restaurant guidelines
Prepare all food items for the daily menu and specials in a sanitary and timely manner
Follow recipes, portion controls, and presentation specifications as set by the restaurant
Ability to read and interpret abbreviations on food order tickets
Ensures that items are restocked as needed throughout shift.
Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
May perform other duties as assigned.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

Graduate of a recognized culinary school and one to two years related experience is preferred; or equivalent combination of education and experience.

Skills:

Must possess thorough knowledge of all food preparation techniques, styles, sanitation and food handling procedures. Commitment to excellence, high standards, and good judgment with the ability to make timely and sound decisions. Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm. Must possess acute attention to detail.

Apply Now

Refine Your Search

de partie jobs in cicero il

Pastry Chef de Partie

Pastry Chef de Partie

Chef de Partie

Chef de Partie - The Ives

Future Store Manager - Chicago (Evergreen)

Product & Agricultural Technical Support Specialist

Commis Chef

Treasury Consultant – Treasury & Payment Solutions Specialty Groups - Technology & Media

IT Control Tester

Production Systems Technician

Managing Director - Insider Threat Program

Sous Chef

Line Cook

Director, AI Assurance & Audit

Business Development Executive

Senior Manager, AI Assurance & Audit

Data Governance Audit Senior Manager - IT Applications

Principal Cloud Security Engineer

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