Top 20 De cuisine Jobs in Cincinnati Oh

Chef De Cuisine
Belterra Park Gaming —Cincinnati, OH
- Full-time
- Mid-level
- Fair chance
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Oasis Golf & Conference Center —Loveland, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef | Whiskey Yard
Whiskey Yard —Township of Liberty, OH
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
Executive Chef | Whiskey Yard
Agave & Rye —Township of Liberty, OH
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Paid training
- Health insurance
Chef de Partie
Crew Life at Sea —Ohio
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Quick Apply
Line Cook
Suzu Hospitality —Cincinnati, OH
- Full-time
- 1 year
- Communication skills
- Food Handler Certification
Quick Apply
Entry Level Food Service Supervisor
Combined Public Communications —Newport, KY
- $22 - $23 an hour
- Full-time
- Leadership
- Communication skills
- Entry level
- 401(k)
- Paid time off
Quick Apply
Cook
Kenwood —Cincinnati, OH
- Part-time
- Ability to walk for extended periods
- Reliable transportation
- Ability to stand for extended periods
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Chef De Cuisine
Carmelo's —Covington, KY
- $75,000 - $85,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine / Kitchen Manager
Baru —Cincinnati, OH
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- 5 years
- Senior level
- Health insurance
- Paid time off
Quick Apply
Chef de Cuisine / Kitchen Manager
Vintage on Race —Cincinnati, OH
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- 5 years
- Senior level
- Health insurance
- Paid time off
Quick Apply
Chef de Cuisine- Fine Dining
Belterra Park Gaming —Cincinnati, OH
- Full-time
- Background check
- Computer literacy
- Pass drug screening
Quick Apply
Chef De Cuisine/ Kitchen Manager
Kenwood —Cincinnati, OH
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
Quick Apply
Executive Chef
Agave & Rye —Township of Liberty, OH
- $70,000 - $80,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Paid training
- Health insurance
Line Cook
Weiss Baking Company —Goshen, OH
- $15 - $20 an hour
- Part-time
- Sanitation
- Fair chance
- In-person
- Paid training
- On-the-job training
Quick Apply
7d
Executive Sous Chef at Marriott Cincinnati North
Crestview Management, LLC —West Chester, OH
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
- Disability insurance
- Health insurance
Quick Apply
9d
Banquet Chef
Turfway Park Racing & Gaming —Florence, KY
- Mid-level
- 2 years
- Ability to lift 25 pounds
Quick Apply

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Chef de Cuisine
Oasis Golf & Conference Center —Loveland, OH
High school or trade school diploma preferred; official culinary diploma or advanced certification is a plus. Assist subordinates with job duties as needed and…
$60,000 - $65,000 a year
Quick Apply
Chef De Cuisine
Belterra Park Gaming —Cincinnati, OH
Be polite and courteous when speaking with guests and team members. Be prepared with the knowledge and skill required to be responsive to guests and team…
Quick Apply

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Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$72,000 - $75,000 a year
Chef de Partie
Crew Life at Sea —Ohio
Collaborate with other departments to ensure smooth operation and guest satisfaction. Assist with ordering and stock control to minimize waste and maintain…
Quick Apply

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Chef De Cuisine

Belterra Park Gaming -
Cincinnati, OH

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Customer communication
Staff supervision
Labor cost analysis
Shift management
Team development
Culinary Arts
Seafood
Sauce making techniques
Managing kitchen staff
Meat cookery
Meat product production
Training & development

Full Job Description

JOB OVERVIEW:

Provide direct and general supervision to culinary team in assigned outlet on assigned shift to ensure quality food preparation and guest satisfaction while supporting Belterra Park’s vision, mission and values.

JOB RESPONSIBILITIES:

(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)

Deliver internal and external guest service the Boyd Gaming Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests and team member’s needs and questions.

Staff, schedule, evaluate, train, develop and monitor team members.

Recommend wage increases, promotions, demotions, discipline and other employment actions for team members.

Understand department objectives, standards, guidelines and budget to achieve effective supervision of department; adjust daily schedule according to business levels.

Oversee all cooking operations, including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing; ensuring a high quality preparation and attractive presentation of all food to meet corporate standards and policies.

Observe and monitor staff adherence to health department regulations regarding food handling, storage, temperature, and cleanliness of work environment.

Assist Room Chef in developing and implementing department management plans including budgets, labor schedules and systems of accountability.

Assist Room Chef in developing and implementing policies, procedures and rules including operations manuals, to promote compliance with company and regulatory guidelines.

Ensure proper communication between front of house and back of house operations while taking ownership of all responsible areas.

Meet daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews nightly special postings, prep level reports, and critical inventory comparisons.

Ensure periodic quality checks for all products, i.e., temperature checks are conducted.

Monitor food purchasing, staffing, food preparation and food inventory in order to control food and labor cost and waste, ensuring adherence to the budget.

Monitor and evaluate food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to standards.

Assist in developing menu changes to ensure variety and food quality.

Monitor and advise on storage of food items to ensure quality of food and compliance with health requirements.

Coordinate with front-of-the-house staff to ensure effective expedition of food orders and service. Monitor work areas to ensure cleanliness standards are achieved and customer requests are addressed and resolved.

Help write and cost recipes while developing a collection of recipes in a recipe book.

Oversee and ensure all stations are properly stocked and set up.

Initiate periodic kitchen walkthroughs to ensure quality of food meets corporate specifications and cleanliness standards.

Oversee and ensure all kitchen equipment and working conditions are well maintained.

Perform other duties as assigned by management.

JOB REQUIREMENTS:

Knowledge of and ability to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood
Demonstrated understanding of kitchen operations
Prior supervisory experience

These skills and abilities are typically acquired through the completion of a culinary arts degree or accredited apprenticeship and 4 years of progressive food preparation experience with at least one year in a supervisory capacity or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position.

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

de cuisine jobs in cincinnati oh

Chef De Cuisine

Chef de Cuisine

Executive Chef | Whiskey Yard

Executive Chef | Whiskey Yard

Chef de Partie

Line Cook

Entry Level Food Service Supervisor

Cook

Chef De Cuisine

Chef de Cuisine / Kitchen Manager

Chef de Cuisine / Kitchen Manager

Chef de Cuisine- Fine Dining

Chef De Cuisine/ Kitchen Manager

Executive Chef

Line Cook

Executive Sous Chef at Marriott Cincinnati North

Banquet Chef

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