Top 721 Restaurant general manager in training Jobs in Circle Pines, Mn

Hospitality Director
Roseville Lutheran Congregation —Saint Paul, MN
- $50,000 - $52,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
General Manager - Counter-Service Restaurant
Old Southern BBQ Smokehouse —Minneapolis, MN
- $70,000 - $72,000 a year
- Full-time
- ServSafe
- Mid-level
- Administrative experience
- Paid training
- Health insurance
Quick Apply
General Manager
Wingstop Restaurant —Arden Hills, MN
- $55,000 a year
- Weekends as needed
- Spanish
- Fast casual restaurant
- English
- Paid training
- Health insurance
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General Manager
Confidential —Plymouth, MN
- $66,000 - $72,000 a year
- Weekends as needed
- Casual dining restaurant
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager - Amorino MOA
Amorino Gelato —Bloomington, MN
- $65,000 - $70,000 a year
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Paid time off
Quick Apply
7d
Dining Room Supervisor
Presbyterian Homes & Services —White Bear Lake, MN
- Weekends as needed
- ServSafe
- Customer service
- English
- Health savings account
- AD&D insurance
General Manager - 3785
Bruegger's Bagels —Minneapolis, MN
- $66,000 - $70,000 a year
- Full-time
- Background check
- 18 years or older
- Restaurant management
- Health savings account
- Disability insurance
Quick Apply
7d
Cook I
Lofton Minneapolis by Hilton —Minneapolis, MN
- $24.72 an hour
- Full-time
- English
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
6d
Restaurant General Manager
Border Foods LLC —Forest Lake, MN
- $50,000 - $100,000 a year
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Restaurant Manager
Giordano's —Minneapolis, MN
- $60,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- In-person
- Paid training
- Disability insurance
Quick Apply
2d
Assistant General Manager
Leeann Chin, Inc —Blaine, MN
- Extended hours
- Sales
- ServSafe
- Ability to walk for extended periods
Quick Apply
General Manager
Jersey Mike's Subs —Blaine, MN
- $60,000 - $90,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Profit sharing
- Wellness program
Quick Apply
Assistant General Manager
Panera Bread —Vadnais Heights, MN
- $23.50 - $28.00 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
2d
Northern Taphouse - Plymouth - Assistant General Manager
Northern Tap House —Plymouth, MN
- $75,000 - $85,000 a year
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Team Lead
CAVA - Blaine North —Blaine, MN
- $21.50 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Jersey Mike's Subs —Blaine, MN
- $45,000 - $60,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Profit sharing
- Wellness program
Quick Apply
Assistant General Manager
Zantigo Franchising Corporation —Fridley, MN
- Full-time
- Fast casual restaurant
- Entry level
- Flexible schedule
Quick Apply
Assistant Manager
Applebee's —Blaine, MN
- $15.38 - $26.44 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
General Manager
Zantigo Franchising Corporation —Fridley, MN
- Full-time
- Fast casual restaurant
- Mid-level
- Flexible schedule
Quick Apply
Cook
Forefront Healthcare —Lino Lakes, MN
- $18 - $23 an hour
- Full-time
- English
- Cleaning
- Entry level
- Health insurance
- Dental insurance

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Hospitality Director

Roseville Lutheran Congregation
Saint Paul, MN

Quick Apply

Job Details

Full-time
$50,000 - $52,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Kitchen health and safety standards
Pre-cooking preparation
Food preparation for special diets
Fire safety protocols implementation
Food service health code compliance
Volunteer management
ServSafe
Table assignment
Driver's License
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
First aid protocols
Hospitality management

Full Job Description

Job Title: Hospitality Director

Updated: July 20, 2026

Congregation: Roseville Lutheran Church, a Reconciling in Christ (RIC) Congregation Location: Roseville, Minnesota

Denomination: Evangelical Lutheran Church of America (ELCA) Congregation

Position Type: Fulltime, plus benefits

Reports to: Church Business Administrator

CHURCH OVERVIEW: The mission of Roseville Lutheran Church (RLC) is to “Love God. Love your neighbor.” In pursuing our vision of building “a community united by grace,” our congregation focuses on three core values:

● LOVE: Every person is a child of God

● HUMILITY: We do not possess the wisdom to judge others with impunity

● FAITHFULNESS: The Lord has a purpose for us here, In Roseville

POSITION OVERVIEW: Beyond the nourishment of food this position supports congregational fellowship by providing welcoming and nourishing spaces to gather in support of spiritual growth, community building and outreach. Specifically, this position Leads, Manages and Directs the overall food service operation of Roseville Lutheran Church including purchasing, preparation, service, sanitation, personnel management, customer service and record keeping. This position is expected to be able to work some flexible hours including evenings, weekends and early mornings. The past fiscal year the Hospitality Director has overseen the Hospitality needs of approximately 20 funerals, 40 events and 50 plus Sunday morning breakfasts and coffees.

Job Responsibilities: Food Securement/Preparation, Serving and Cleanup *This category serves three distinct clientele categories - - -

Church events/activities (Soup supper; First Sunday breakfast; Sunday Coffee; etc)

Church member requests (Funerals, etc)

External groups or organizations (Vintage 4-H; Retired Teachers Assoc; College Choirs etc )

● Supervise and/or perform the following duties: menu planning, food preparation, food service, food storage and food related cleanup.

● Create and maintain plans for: ordering, receiving and inventory of food, supplies, paper, chemical and cleaning supplies.

● Create and manage schedules that facilitate space, organization and preparation.

● Work with special dietary issues brought to your attention and communicate clearly IF and HOW RLC Hospitality is able to deal with those needs.

● Meet and plan events with staff, ministry team leaders, congregational members and visitors, including meal planning, food ingredients, cost approval, and appropriate funding sources to be used. Facility and Personnel Management

● Oversee the general upkeep of the kitchen and social hall.

● Help maintain aesthetically pleasing spaces throughout RLC, to ensure expectations of all groups are met.

● Coordinate space needs for events and work closely with Facilities/Custodial team to ensure proper set up instructions are followed. Assist in facility setup and cleanup as needed.

● Recruit, train and supervise all volunteers working within the Hospitality arena.

● Coordinating and scheduling volunteers based upon each event’s needs

● Knowing volunteers, their skill sets and if and how they can best be utilized and supported.

● Provide leadership to improve efficiency, effectiveness and/or implementation of the Hospitality mission.

● Oversee food related laundry needs Budgetary and Administrative Responsibility

● Manage department expenditures to stay within budget and keep records of profit and loss records.

● Build relationships with vendors/caters/other providers to meet the needs of RLCs Hospitality Ministry.

● Provide financial records as requested to Church staff, Council and Budget Committees.

● Submit Annual Budget requests as part of the Church budgeting process

● Attend weekly/monthly meetings and work collaboratively with Staff.

● Provide timely Hospitality messaging for E-blast and other church communications Health and Safety

● Be certified, as required, in all required Food Safety areas (Serv Safe)

● Facilitate the annual health department inspection

● Ensure all kitchen staff/volunteers follow the Serve Safe guidelines

● Keep Informed of changing Health Codes and ensure compliance with current food safety codes.

● Ensure proper refrigeration/freezing of food and the disposal of food as required.

Core Competencies

● Food safety, kitchen compliance with health and environmental safety

● Sanitation

● Budgeting

● Record Keeping

● Time management

● Supervising volunteers

● Scheduling

● Planning

● Service Oriented

● Problem solving

Preferred Qualifications

● Two (2) years or more experience working in a food setting focused on group events

● Menu Planning experience for groups of 100 or more

● Experience in a commercial, industrial or institutional kitchen

● Previous experience with purchasing, budgeting and cash flow of food operations

● Previous experience training and supervising volunteers

Required Qualifications

● Minimum of six months experience working in a food setting focused on group events

● Must have, or must obtain, ServSafe Certification

● Must have access to a personal vehicle and have a valid MN driver’s license, for purchasing and picking up food supplies.

● Must be flexible and able to be responsive to Hospitality events that occur with limited advance notice

● Knowledge in First Aid, Fire Safety

● Ability to communicate/collaborate with ministerial and facilities staff

● Ability to lift food products up to 50 pounds

● Knowledge of kitchen sanitation and food safety, awareness of common allergens

● Knowledge of food presentation, table setting, buffet set up

● Understanding how to provide nourishing and food appropriate selections

Pay: $50,000.00 - $52,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager in training jobs in circle pines, mn

Hospitality Director

General Manager - Counter-Service Restaurant

General Manager

General Manager

General Manager - Amorino MOA

Dining Room Supervisor

General Manager - 3785

Cook I

Restaurant General Manager

Restaurant Manager

Assistant General Manager

General Manager

Assistant General Manager

Northern Taphouse - Plymouth - Assistant General Manager

Team Lead

Assistant Manager

Assistant General Manager

Assistant Manager

General Manager

Cook

I want to receive the latest job alert for restaurant general manager in training in circle pines, mn

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