Top 22 Executive sous chef Jobs in Clarence, Ny

Executive Chef - Upscale Restaurant
Confidential —Buffalo, NY
- $60,000 - $80,000 a year
- Weekends as needed
- Inventory control
- Ability to lift 50 pounds
- US work authorization
- Paid time off
Quick Apply
1d
Sous Chef - $73K TOTAL COMP *FREE HEALTH INS* (Lockport )
New York Beer Project —Lockport, NY
- Up to $65,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
LA FIESTA CANTINA —Buffalo, NY
- $41,000 - $52,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Dental insurance
- Vision insurance
Quick Apply
1d
Culinary Executive Sous Chef
Seneca Gaming Corporation —Buffalo, NY
- $73,604.12 a year
- Full-time
- 18 years or older
- Ability to walk for extended periods
- 5 years
12d
Executive Chef / Kitchen Manager
Banchetti by Rizzo's —Buffalo, NY
- $25 - $35 an hour
- Weekends as needed
- Recruiting
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
9d
Sous Chef
Dash's Market —Amherst, NY
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - Jazzboline Restaurant and Bar
Jazzboline Restaurant & Bar —Amherst, NY
- $62,353.20 - $65,000.00 a year
- Full-time
- In person
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply
Training Center Cook | Highmark Stadium
Legends Global —Orchard Park, NY
- $17 - $19 an hour
- Extended hours
- 18 years or older
- ServSafe
- Ability to lift 50 pounds
14d
Culinary Supervisor - Darien Lake Amphitheater
Legends Global —Darien Center, NY
- $21 - $23 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
The Creek, Culinary Sous Chef
Seneca Gaming Corporation —Buffalo, NY
- $49,069 a year
- Full-time
- 18 years or older
- Computer literacy
- Team management
9d
Main Kitchen, Culinary Sous Chef
Seneca Gaming Corporation —Niagara Falls, NY
- $49,069.41 a year
- Full-time
- 18 years or older
- Computer literacy
- Team management
6d
Food Service Cook
SSA Group —Buffalo, NY
- $16.50 - $17.00 an hour
- Part-time
- Merchandising
- Cooking
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
Cook Asst. On Call
Iroquois Job Corps —Medina, NY
- $19 an hour
- Temporary
- School experience
- Customer service
- Residential
Quick Apply
15h
Sous Chef | Southern Tier - Buffalo, NY
Southern Tier —Buffalo, NY
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
13d

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Executive Chef - Upscale Restaurant

Confidential
Buffalo, NY

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year
1 day ago

Benefits

Paid time off

Qualifications

Industrial food slicers
Communication with suppliers
Teamwork
Inventory control
Kitchen knives
Food preparation
Kitchen management
Training
Food safety
Communication skills
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

We're conducting a confidential search for an experienced Executive Chef to lead the daily operation of the kitchen in an upscale restaurant known for outstanding food, service, and hospitality.

The Executive Chef is responsible for the daily operation of the kitchen, including food preparation, service, kitchen staffing, inventory, sanitation, and food quality. The Executive Chef will initially learn and consistently execute the restaurant’s current menu and will then work with management to evaluate and implement appropriate menu changes.

Generally, you’ll be responsible for the following:

Oversee daily kitchen preparation and service.
Learn and maintain the restaurant’s current recipes, portions, presentation, and quality standards.
Supervise, schedule, train, and provide direction to kitchen employees.
Ensure the kitchen is properly staffed and prepared for regular service and events.
Monitor food quality, consistency, presentation, and ticket times.
Maintain inventory and complete food and supply ordering.
Monitor food costs, portioning, product usage, and waste.
Work with management to develop, cost, test, and implement menu changes and specials.
Plan and execute food service for private parties and special events.
Ensure compliance with food-safety, sanitation, and workplace-safety requirements.
Maintain a clean, organized, and properly functioning kitchen.
Identify equipment, staffing, inventory, and operational needs and communicate them to management.
Perform food preparation, cooking, cleaning, and other kitchen duties when necessary.
Perform other related duties as assigned.

Work Schedule

The restaurant is currently open:

Tuesday through Thursday: 5:00 p.m.–9:00 p.m.
Friday and Saturday: 5:00 p.m.–10:00 p.m.

The Executive Chef’s working hours will extend beyond public restaurant hours to accommodate preparation, closing responsibilities, ordering, inventory, employee supervision, private events, and other operational needs. The schedule may vary based on event bookings and business demands.

We’d like to talk to you if you have:

Previous experience as a Head Chef, Executive Chef, Sous Chef, or similar kitchen leader.
Experience supervising and training kitchen employees.
Knowledge of food preparation, kitchen operations, sanitation, and food-safety practices.
Ability to manage inventory, ordering, food costs, and waste.
Ability to lead employees and remain organized during high-volume service.
Dependable and available to work evenings, weekends, holidays, and special events as required.

Physical requirements for success in this role, with or without reasonable accommodation include:

Remain standing and walking for extended periods.
Frequently bend, reach, twist, push, pull, and move throughout the kitchen.
Regularly use hands and arms to prepare, handle, and serve food.
Safely operate knives, slicers, cooking equipment, and other commercial kitchen tools.
Regularly lift and carry up to 25 pounds and occasionally lift or move up to 50 pounds.
Work in areas that may be hot, cold, wet, humid, noisy, or crowded.
Work near open flames, hot surfaces, steam, sharp objects, and cleaning products.
Communicate effectively with kitchen employees, management, vendors, and other staff members.

Send us your resume if you are looking for a:

Competitive salary and benefits package
Long-term career growth opportunity with an organization that values leadership, teamwork, and hospitality excellence

Apply today. All inquiries and applications will be handled with the strictest confidence.

Pay: $60,000.00 - $80,000.00 per year

Benefits:

Paid time off

Experience:

Executive Chef: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in clarence, ny

Executive Chef - Upscale Restaurant

Sous Chef - $73K TOTAL COMP FREE HEALTH INS (Lockport )

Sous Chef

Culinary Executive Sous Chef

Executive Chef / Kitchen Manager

Sous Chef

Sous Chef - Jazzboline Restaurant and Bar

Training Center Cook | Highmark Stadium

Culinary Supervisor - Darien Lake Amphitheater

The Creek, Culinary Sous Chef

Main Kitchen, Culinary Sous Chef

Food Service Cook

Cook Asst. On Call

Sous Chef | Southern Tier - Buffalo, NY

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