Top 44 Dietary supervisor Jobs in Clarkston, Mi

Cook
Ciena Healthcare Management —Waterford, MI
- Skilled nursing facility
- Management
- Computer literacy
- Health insurance
- Dental insurance
8d
Dietary Aide
Ciena Healthcare Management —West Bloomfield Township, MI
- Skilled nursing facility
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
3d
Dietary-Troy
American House Senior Living Communities —Troy, MI
- Part-time
- Customer service
- Entry level
- Kitchen
4d
Dietary Cook
Medilodge of West Bloomfield —West Bloomfield Township, MI
- $17.85 - $23.85 an hour
- Full-time
- 18 years or older
- ServSafe
- High school diploma or GED
- Health savings account
- Loan repayment program
Quick Apply
Dietary Server
Pomeroy Living —Sterling Heights, MI
- $14.00 - $15.85 an hour
- Ability to lift 50 pounds
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Dietary Aide - Oakland
Pioneer Health Care Management Inc —Pontiac, MI
- Part-time
- Heavy lifting
- ServSafe
- Customer service
Quick Apply
5d
Hospital Cook
Insight —Flint, MI
- English
- High school diploma or GED
- Rehabilitation center
- AD&D insurance
- Paid holidays
Quick Apply
School Cook
Heartfelt Impressions Learning Centers —Rochester, MI
- $18 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Preschool
- Disability insurance
- Health insurance
Quick Apply
1d
Cook/Prep
Hampton Manor —Burton, MI
- $16 - $17 an hour
- Part-time
- In-person
- Entry level
- Health insurance
- 401(k)
Quick Apply
Cook
Cardinal Senior Living LLC —Rochester, MI
- Part-time
- 18 years or older
- Management
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Dietary Aide - Oakridge
Pioneer Health Care Management Inc —Ferndale, MI
- Part-time
- ServSafe
- Entry level
- Kitchen
Quick Apply
3d
Full Time Cook
Trinity Health Senior Communities —Farmington Hills, MI
- Full-time
- High school diploma or GED
- Geriatrics
- Entry level
- Paid holidays
- Health insurance
Marycrest - Cook - Full-time
Trinity Health Senior Communities —Livonia, MI
- Full-time
- High school diploma or GED
- Communication skills
- Geriatrics
- Paid holidays
- Health insurance
SERVER/DISHWASHER
Cardinal Senior Living LLC —Bloomfield Hills, MI
- $17 - $18 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Oakmont Cook
Oakmont Northville —Northville, MI
- High school diploma or GED
- Travel
- Entry level
Quick Apply
12d
Dining Servers/ Wait staff
Jewish Senior Life of Metropolitan Detroit —West Bloomfield Township, MI
- Part-time
- Older adults
- In-person
- Guest services
- Paid training
- Paid time off
Quick Apply
Oakmont Server
Oakmont Manor —Sterling Heights, MI
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Dining Room Server
Oakmont Livonia —Livonia, MI
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
NUTRITION OPERATOR (PART TIME)
TouchPoint —Novi, MI
- $15 an hour
- Part-time
- Background check
- Hospital
- HIPAA
- Commuter assistance
- Paid holidays
Quick Apply
Part-Time Cook Assist
LAPEER COUNTY MEDICAL CARE FACILITY —Lapeer, MI
- Part-time
- English
- 3 years
- High school diploma or GED
Quick Apply
3d

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Cook

Ciena Healthcare Management -
Waterford, MI

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Job Details

8 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Recipe adherence
Computer skills

Full Job Description

The Cook is responsible for preparing high-quality, nutritious meals for residents in accordance with prescribed menus, dietary restrictions, and sanitation standards. This role ensures a positive dining experience for residents by following safe food-handling practices, maintaining a clean work environment, and collaborating closely with dietary staff to support resident health, satisfaction, and regulatory compliance.

Join us with an attractive benefits offering:

Competitive pay
Medical, dental, and vision insurance
401K with matching funds
Life Insurance
Employee discounts
Tuition Reimbursement
Student Loan Reimbursement

RESPONSIBILITIES:

In the absence of the Chef and/or Certified Dietary Manager, supervises the culinary center’s employees.
Handles and stores all food according to facility procedures, safe food handling guidelines, state and federal requirements.
Follow standardized recipes.
Prepare foods that correspond to the menu cycles developed by Registered Dietitians.
Cooks or prepares palatable, attractive and nutritionally adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.
Uses food supplies and equipment in an efficient and economic manner to prevent waste.
Prepares and maintains a supply of food alternates to accommodate resident choices and refusals of food served.
Supervises culinary staff regarding food storage, food preparation, tray assembly, and cleaning.
Operates institutional food preparation equipment according to manufacturer and supervisory direction. Follows proper cleaning and preventative maintenance schedules.
Inspects trays following meal service to monitor resident acceptance of menu items. Reports findings to Certified Dietary Manager.
Handles, stores and disposes of raw and prepared food items in accordance with company and facility procedures and in compliance with state and federal regulations.
Always maintains food service equipment in clean and safe condition according to facility procedures. Reports all equipment problems to supervisor promptly.
Always maintains food service workspaces in clean and safe condition according to facility procedures. Cleans workspaces and cooking and serving equipment according to department procedures.
Report any signs of rodent or pests to supervisor immediately.
Communicates with supervisor throughout shift to maximize resident satisfaction.
Assists the Culinary Manager with stat inspection preparation. Attends survey training and interacts with surveyors as instructed.
Attends in-service education programs as assigned. Applies knowledge to job.
Interprets Company policy and makes decisions based on the application of those policies where applicable.
Performs other duties as assigned

QUALIFICATIONS

Education and/or Experience:

High School diploma or equivalent preferred.
One year experience as a cook in an institutional food service setting preferred.
Knowledge of safe food handling, sanitation, and infection control practices.

Certificates, Licenses, Registrations:

ServSafe certified or ServSafe certified within 90 days of employment.

Minimum Qualifications:

Ability to read and follow recipes, menus, and diet orders.
Computer skills are required.
Meets all state and federal criminal background check requirements

Ciena Healthcare

We are a national organization of skilled nursing, subacute, rehabilitative, and assisted living providers dedicated to achieving the highest standards of care in Michigan and Ohio. We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them. Join us, if you have a passion for improving the lives of those around you and working with others who feel the same way.

It is the policy of this facility to recruit, hire, train, compensate and in all ways treat all staff members without regard to race, color, religion, sex, pregnancy, gender identity, sexual orientation, national origin, age, disability, military status, genetic information or other characteristics protected by applicable law.

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Refine Your Search

dietary supervisor jobs in clarkston, mi

Cook

Dietary Aide

Dietary-Troy

Dietary Cook

Dietary Server

Dietary Aide - Oakland

Hospital Cook

School Cook

Cook/Prep

Cook

Dietary Aide - Oakridge

Full Time Cook

Marycrest - Cook - Full-time

SERVER/DISHWASHER

Oakmont Cook

Dining Servers/ Wait staff

Oakmont Server

Dining Room Server

NUTRITION OPERATOR (PART TIME)

Part-Time Cook Assist

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