Top 18 Chef Jobs in Clayton, Ga

Chef
Ramah Darom, Inc. —Clayton, GA
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
1d
Executive Chef
The Ridges Resort —Hiawassee, GA
- $60,000 - $70,000 a year
- Weekends as needed
- 7 years
- ServSafe
- High school diploma or GED
Quick Apply
Sous Chef, Madisons
OLD EDWARDS HOSPITALITY GROUP LLC —Highlands, NC
- Mid-level
- Ability to lift 50 pounds
- Associate's degree
Quick Apply
Sous Chef
Oak Steakhouse Highlands —Highlands, NC
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Trailborn Highlands —Highlands, NC
- $65,000 - $75,000 a year
- Extended hours
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- 401(k) matching
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Kitchen Manager
The Ridges Resort —Hiawassee, GA
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook / Certified 2nd Kitchen Manager
Muller's Famous Fried Cheese Cafe —Helen, GA
- From $24.39 an hour
- Email
- Mid-level
- 3 years
- In-person
- Paid time off
- Flexible schedule
Quick Apply
1d
Sous Chef
High Hampton Inn, LLC —Cashiers, NC
- Full-time
- Heavy lifting
- Basic math
- Mid-level
Quick Apply
14d

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Executive Chef
The Ridges Resort —Hiawassee, GA
Create, develop, and execute seasonal, creative menus that reflect current culinary trends, guest preferences, and the restaurant's upscale identity.
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Sous Chef, Gordon Ramsay
Harrahs Cherokee Casino Resort —Cherokee, NC
Two years culinary arts program training/certification or equivalent supervisory/technical experience in food operations preferred.
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Chef

Ramah Darom, Inc. -
Clayton, GA

Quick Apply

Job Details

Full-time
1 day ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Paid housing
403(b)

Qualifications

Customer communication

Full Job Description

Role Summary

Ramah Darom seeks a Chef to support the Head Chef in the day-to-day cooking and operations in retreat center kitchen. The Chef assists in all aspects of kitchen operations, including food preparation and production, quality and presentation of meals, inventory and ordering, and sanitation and food safety.

This is a full-time position in Clayton, Georgia. This position requires a flexible schedule that varies with the camp and retreat calendar, including early mornings, evenings, weekends and holidays.

The Chef will report to the Head Chef and will work as part of the entire Food & Beverage team to ensure consistent quality and safety across all kitchen and dining operations.

The ideal candidate will bring culinary training or equivalent professional experience, several years of food service experience, and a strong work ethic. They will bring solid organizational skills, sound judgment, and a respectful, collaborative approach to working with kitchen staff and guests of diverse backgrounds,

Reporting Relationships:

Reports to: Head Chef

Primary Job Responsibilities

Food Preparation & Kitchen Operations:

Prepares and executes high-quality meals using scratch cooking whenever practical for campers, guests and staff, following menus and recipes developed with the Head Chef.
Manages daily food production and line operations, ensuring meals are served on time and at the proper temperature, quality and presentation.
Prepares meals that accommodate dietary needs, including allergies and vegetarian, vegan and gluten-free diets.

Food Safety & Sanitation:

Follows and enforces all food safety and sanitation standards, including safe food handling, storage, labeling and temperature controls.
Operates and maintains commercial kitchen equipment safely and efficiently.
Maintains cleaning schedules and ensures kitchen equipment is properly used, cleaned and maintained; reports maintenance needs promptly.
Ensures compliance with all local and state health department regulations.

Teamwork & Administration:

Works alongside fellow kitchen staff to foster a positive, professional and safe work environment.
Assists with inventory management, receiving, and proper storage.
Works to minimize food waste while maximizing quality and efficient use of resources.
Responds to guest and staff inquiries regarding meals and dietary accommodations.
Represents Ramah Darom with the utmost professionalism at all times.

Ideal candidates will possess the following skills, attributes, training and experience:

Three+ years of experience in a high-volume kitchen (camp, hotel, banquet, catering or restaurant).
Culinary degree or certificate from an accredited culinary program, or equivalent professional experience.
ServSafe certification (or ability to obtain upon hire).
Ability to execute high-volume meal service for camps, retreats, conferences, banquets, and special events while maintaining consistent quality.
Strong organizational and multitasking skills.
Excellent interpersonal and verbal communication skills.
Ability to work as a team with staff as well as independently.
Must have availability to adhere to an irregular work schedule, which vary seasonally and include mornings, evenings, weekends, holidays, and occasional split shifts during peak programming.
Ability to stand and work for extended periods, repeatedly lift up to 50 pounds, bend, reach and work in a fast-paced kitchen environment.
Commitment to consistency, attention to detail, food quality, and exceptional guest service.
Demonstrates patience, flexibility, professionalism, and a positive attitude while working with guests, campers, volunteers, and staff.
Kosher kitchen experience is a plus but not required — full training provided.

Compensation: Salary is commensurate with experience. In addition to base salary, Ramah Darom offers medical and dental coverage, annual contributions to a 403(b) retirement plan, paid time off, paid holidays, housing (if available).

Quick Apply

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chef jobs in clayton, ga

Chef

Executive Chef

Sous Chef, Madisons

Sous Chef

Chef de Cuisine

Kitchen Manager

Cook / Certified 2nd Kitchen Manager

Sous Chef

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