Top 20 Culinary Jobs in Clear Lake, Ia

Head Cook
Lakeside landing —Clear Lake, IA
- $18 - $25 an hour
- Full-time
- Mid-level
- Hotel
- Supervising experience
- Paid time off
- Flexible schedule
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Culinary Director
Apple Valley Place - Clear Lake —Clear Lake, IA
- $22 an hour
- Weekends as needed
- ServSafe
- 3 years
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Diamond Jo Worth Casino —Northwood, IA
- Full-time
- Background check
- Ability to walk for extended periods
- 5 years
Quick Apply
Server
Avion Azul —Mason City, IA
- $14 - $25 an hour
- Temporary
- Basic math
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
9d
Executive Sous Chef
Diamond Jo Worth Casino —Northwood, IA
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Senior level
Quick Apply

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Culinary Director
Apple Valley Place - Clear Lake —Clear Lake, IA
Maintain ServSafe certification (or state equivalent). Participate in state surveys and respond promptly to any deficiencies. Paid time off and holidays.
$22 an hour
Quick Apply

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Culinarian I/Cook - M-F *Day Shift*
Bath & Body Works —Columbus, OH
Interact and engage with guests/associates while preparing food to order. Ensure optimal service standards are met by creating an enjoyable guest experience…
$15.30 - $21.56 an hour
7d
Allergen Chef
Pioneer College Caterers —Cedarville, OH
Must be a hands-on leader in the kitchen, willing to interact with the guests out front. Responsible for managing food cost to budget.
$800 - $900 a week
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Head Cook

Lakeside landing -
Clear Lake, IA

Quick Apply

Job Details

Full-time
$18 - $25 an hour

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Food waste mitigation
Grilling
Industrial fryers
Teamwork
Cost control
Team development
Managing kitchen staff
Team motivation (leadership skill)
Technical Proficiency
Cross-functional communication
Communication with kitchen staff

Full Job Description

Head Cook-Room 104 at Lakeside Inn

Position Overview

Room 104 at Lakeside Inn/Lakeside Landing is looking for a Head Cook to lead our kitchen with consistency, creativity, and high standards. This role oversees daily back‑of‑house operations, ensures quality execution of our menu, and helps maintain the welcoming, high‑energy atmosphere our guests love. The ideal candidate is organized, confident, and thrives in a fast-paced, guest‑focused environment.

Key Responsibilities

Kitchen Leadership: Direct and support all kitchen staff during service; set the tone for professionalism, teamwork, and efficiency.

Menu Execution: Prepare and cook all dishes to spec; maintain consistency across our menu for Room 104.

Inventory Management: Oversee ordering, receiving, rotation, and tracking of food and supplies; reduce waste and maintain cost awareness.

Food Safety: Ensure compliance with all food safety and sanitation standards; maintain a clean, organized kitchen at all times.

Training & Development: Train new cooks, cross‑train team members, and help build a strong, reliable kitchen crew.

Quality Control: Monitor food presentation, taste, and timing; uphold our reputation for great food and great atmosphere.

Collaboration: Work closely with management and FOH teams to ensure smooth service and communication.

Qualifications-

Culinary Experience: Minimum 2–3 years in a line cook or lead cook role; supervisory experience preferred.

Strong Work Ethic: Reliable, punctual, and able to handle high-volume service with composure.

Leadership Skills: Ability to motivate and guide a team while maintaining high standards.

Technical Skills: Proficiency with grills, fryers, sauté stations, prep work, and kitchen equipment.

Communication: Clear, direct communication with BOH and FOH teams.

Pay: $18.00 - $25.00 per hour

Benefits:

Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick Apply

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culinary jobs in clear lake, ia

Head Cook

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Executive Sous Chef

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