Top 3 Fine dining steakhouse manager Jobs in Cleveland, Oh

Fine Dining Restaurant Manager
Hyde Park Restaurant Group —Moreland Hills, OH
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
8d
Fine Dining Steakhouse Manager
Hyde Park Restaurant Group —Westlake, OH
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant Manager
JACK Thistledown Racino LLC —Randall, OH
- Bar
- Cooking
- English
Quick Apply

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Fine Dining Restaurant Manager
Hyde Park Restaurant Group —Moreland Hills, OH
Maximize revenues by effectively managing reservations and driving local sales. Oversee service and guarantee that all points of guest contact meet standards,…
Quick Apply
8d
Line Cook
Lockkeepers Restaurant —Valley View, OH
As part of Savour Hospitality Group, we maintain high standards in both food and hospitality and value cooks who take pride in their craft.
$18 - $24 an hour
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Restaurant Manager (Fine Dining)
Hyde Park Restaurant Group —Columbus, OH
*Guest Service:* Foster a positive and welcoming atmosphere for our guests, ensuring satisfaction, and loyalty. 401(k) + company match.
$65,000 - $75,000 a year
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fine dining steakhouse manager jobs near cleveland, oh

Fine Dining Restaurant Manager

Hyde Park Restaurant Group -
Moreland Hills, OH

Quick Apply

Job Details

Full-time
8 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance

Qualifications

Staff supervision
Sales
Fine dining experience
In-person customer service
Employee training
Performance management
Food and beverage industry expertise
Staff training
Business management
Business operations
Managing food service teams
Staff development

Full Job Description

Who We Are

The Hyde Park Restaurant Group has been around for over 38 years and currently owns and operates 12 restaurants in five states. The Mission of Hyde Park Restaurant Group is to exceed our guests’ expectations, ensuring every guest leaves our restaurant with a memorable experience. What makes us successful is that every single one of our employees share this core value, passed down from founders Joe Saccone and Rick Hauck since 1988. We offer employees a strong corporate structure and stability coupled with the feel of a family-owned company.

Summary

We are looking for a Restaurant Manager who focuses on the guest experience, has a hands-on management style, and knows how to manage the floor in an upscale environment. Candidates must be able to effectively run the business, while providing ongoing education for the service staff so strong leadership and communication skills are necessary. We require a structured, upscale dining/food & beverage experience, coupled with a leader who can deliver exceptional guest service.

Responsibilities/Requirements:

Execute, practice and enforce all Company policies and procedures while improving quality, service and operations.
Consistent execution of all system, standards, and processes.
Maximize revenues by effectively managing reservations and driving local sales.
Development of staff while holding them accountable for performance and maintaining standards.
Monitor daily labor/matrix and other payroll reports.
Oversee service and guarantee that all points of guest contact meet standards, knowledge and experience with high levels of guest service.
Strong leadership and communication skills
Hospitality degree is a plus

Benefits Include:

Competitive Salary
Strong Bonus Structure
Excellent training and leadership development program
Paid Vacation & Personal Days
Restaurants are closed all major holidays
401(k) + company match
Comprehensive Medical, Dental, & Vision, Short & Long Term, Life Insurance
Dining Allowance & Discounts

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift

Application Question(s):

Please explain how your skillset would translate to to this role with the Hyde Park Prime Steakhouse?

Experience:

Restaurant Management: 3 years (Preferred)
Upscale Dining: 3 years (Preferred)

Work Location: In person

Quick Apply

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fine dining steakhouse manager jobs in cleveland, oh

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