Top 17 Culinary director Jobs in Cleveland Oh

System Culinary Director
Sodexo —Cleveland, OH
- $104,550 - $135,300 a year
- Full-time
- Hospital
- 5 years
- Driver's License
- Paid holidays
- Health insurance
1d
Culinary Services Director
New Perspective Senior Living —Beachwood, OH
- Part-time
- Hospitality
- Cooking
- 3 years
- Health savings account
- Paid holidays
Quick Apply
9d
Culinary Director 9am-5pm $33.50-41.25 (Full Time)
Vitalia Senior Residences at Westlake —Westlake, OH
- $33.50 - $41.25 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
17h
Director of Food and Beverage - Hotel Cleveland, Autograph Collection
Coury Hospitality —Cleveland, OH
- $105,000 - $115,000 a year
- Full-time
- Bar
- 5 years
- Hotel
Quick Apply
Culinary Director
Certus Healthcare- Candlewood —Cleveland, OH
- $60,000 a year
- Weekends as needed
- Skilled nursing facility
- ServSafe
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Food Service Director/Chef (Lake Catholic High School)
AVI Foodsystems —Willoughby, OH
- Full-time
- High school
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Food Service Director/Chef (Villa Angela St Joseph)
AVI Foodsystems —Cleveland, OH
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Director of Banquets - Hotel Cleveland, Autograph Collection
Coury Hospitality —Cleveland, OH
- $72,000 - $78,000 a year
- Weekends as needed
- Sales
- Hotel
- Bachelor's degree
Quick Apply
8d
Food Service Director, Full-Time (St. Martin De Porres High School)
AVI Foodsystems —Cleveland, OH
- From $64,000 a year
- Full-time
- High school
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply

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Culinary Director
Inn at the Pines —Hiram, OH
Educate and discipline as necessary. Here at the Inn at the Pines, we are committed to providing individualized, compassionate, and innovative healthcare…
Quick Apply
System Culinary Director
Sodexo —Cleveland, OH
A valid driver’s license and acceptable driver’s license record check is required. The ideal candidate has a proven history of leading large, diverse culinary…
$104,550 - $135,300 a year
1d

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Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year
Director - International Culinary Innovation
Wendy's —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

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System Culinary Director

Sodexo -
Cleveland, OH

Apply Now

Job Details

Full-time
$104,550 - $135,300 a year
1 day ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Driver's License
Senior leadership

Full Job Description

Role Overview:

Are you a culinary leader who thrives on innovation, develops high-performing teams, and is passionate about delivering exceptional dining experiences?

Sodexo is seeking System Culinary Director to lead culinary excellence across University Hospitals Cleveland Medical Center, one of the nation's premier academic health systems.

This executive leadership role is responsible for shaping the culinary vision across a complex, multi-site healthcare system. The ideal candidate has a proven history of leading large, diverse culinary teams, mentoring and developing talent, driving procurement and cost management strategies, creating innovative and patient-centered menus, and executing upscale catering and executive dining experiences. Success in this role requires a collaborative leader who can inspire teams, build strong client relationships, and elevate every aspect of the dining experience.

A valid driver’s license and acceptable driver’s license record check is required.

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

What You'll Do:

Responsible for the innovation of product and recipe development, budgets, and program implementation
Oversight of training for new products and recipes
Direct client contact and interaction
Responsible for the innovation of new product and recipe development, recipe costing, and managing the portfolio of products within the existing Sodexo retail brands
Design and execute upscale, seasonal menus for a wide range of catered events, including executive functions, VIP dining, and large-scale gatherings
Lead culinary production for catering services, ensuring consistency, quality, and presentation standards are met at the highest level
Develop innovative food concepts and conduct live cooking demonstrations and interactive culinary experiences
Collaborate with nutrition, wellness, and leadership teams to align menus with organizational standards and dietary needs
Manage ordering, inventory, and cost controls to meet budgetary goals while maintaining premium quality

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Proven experience in high-end catering, hospitality, or healthcare environments
Strong background in menu development with a focus on upscale, modern cuisine and presentation
Experience with live cooking demonstrations, chef tables, or interactive dining experiences preferred
Exceptional organizational and time-management skills, with the ability to manage multiple events and priorities
Solid understanding of food cost management, labor planning, and operational efficiency
Knowledge of dietary accommodations, including allergen management and wellness-focused menus
Certified Executive Chef (CEC) Required

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 5 years

Minimum Functional Experience - 5 years of experience in product development or a related field

Apply Now

Refine Your Search

culinary director jobs in cleveland oh

System Culinary Director

Culinary Services Director

Culinary Director 9am-5pm $33.50-41.25 (Full Time)

Director of Food and Beverage - Hotel Cleveland, Autograph Collection

Culinary Director

Food Service Director/Chef (Lake Catholic High School)

Food Service Director/Chef (Villa Angela St Joseph)

Director of Banquets - Hotel Cleveland, Autograph Collection

Food Service Director, Full-Time (St. Martin De Porres High School)

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