Top 7 Sous chef Jobs in Cleveland Tn

Sous Chef
Firebirds Wood Fired Grill —Chattanooga, TN
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
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Cook/ Prep Cook/ Sous Chef
Garden Plaza of Greenbriar Cove —Collegedale, TN
- Full-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
11d
Sous Chef/Kitchen Manager
Lazadda —Fort Oglethorpe, GA
- $38,000 - $44,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
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Sous Chef/Line Cook
Lazadda Tapas & Tequila —Fort Oglethorpe, GA
- $15 - $18 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
9d

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Line Cook/Prep Cook
Roo Mountain Vineyards —Ellijay, GA
As a Line & Prep Cook, you will play a critical role in the daily success of our kitchen by preparing ingredients, executing menu items with precision,…
From $900 a week
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Cook/ Prep Cook/ Sous Chef
Garden Plaza of Greenbriar Cove —Collegedale, TN
Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage…
Quick Apply
11d

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The Line is Hiring! GM, AGM, Sous Chefs, Line Cooks and Servers!
The Line —Columbus, OH
As part of our team, you will play a vital role in supporting our operational goals, engaging with diverse teams, and driving success through your enthusiasm…
$12 - $31 an hour
Quick Apply
4d
Sous Chef
Hank's Low Country Seafood & Raw Bar —Columbus, OH
Help in the preparation and design of all food menus. They are responsible for producing high quality products and developing high performing teams.
$68,000 - $75,000 a year
1d

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Sous Chef

Firebirds Wood Fired Grill -
Chattanooga, TN

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Job Details

$55,000 - $65,000 a year

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service purchasing
Food service health code compliance
Food portioning
Meat preparation
Labor cost analysis
Processing cash transactions
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Managing kitchen staff
Clean workspace maintenance
Restaurant cost management
POS systems
Kitchen organization
Communication with kitchen staff

Full Job Description

Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.

In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below:

RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:

Provides support to Executive Chef in all areas of responsibility
Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
Accountable for ordering and receiving produce, seafood, and main food orders
Conducts daily / bi-weekly inventory with team
Responsible for scheduling back of house team members
Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
Supervises and participates in butchering and portion control on each shift
Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

PRE-REQUISITES:

2 years full-service restaurant experience in a management position
Working kitchen knowledge—butchering and portion control
Be an expert in Iconic Hospitality
Must have solid communication and organizational skills

KNOWLEDGE REQUIREMENTS:

Iconic Hospitality standards
Prep Duties
Storing & Cooling food
Food handling
Butchering and portion control
POS/Micros Knowledge
Cash handling
Food and Labor cost control
Inventory control
Administrative tasks
Purchasing
Safety and Sanitation procedures
NCO (Neat, clean and organized)

PHYSICAL REQUIREMENTS:

Able to speak, read, write and understand the primary language of the work location
Reach, bend, push & pull items for up to 2 hours each day
Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
Able to stand and exert well-paced mobility for multiple hours in length
Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

Quick Apply

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sous chef jobs in cleveland tn

Sous Chef

Cook/ Prep Cook/ Sous Chef

Sous Chef/Kitchen Manager

Sous Chef/Line Cook

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