Line Cook - AM
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- Part-time
- Ability to walk for extended periods
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- Trade school
- Disability insurance
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Texas Roadhouse —Grand Junction, CO
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Applebee's —Grand Junction, CO
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- Casual dining restaurant
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Texas Roadhouse —Grand Junction, CO
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Line Cook - AM

Stonebridge -
Grand Junction, CO

Quick Apply

Job Details

Part-time
$16 - $17 an hour
1 day ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food service customer order management
Serving clients
Food service health code compliance
Food service opening procedures
Kitchen knives
Food service cleaning
In-person customer service
Store opening/closing procedures
Food safety sanitizing procedures
Decision making
Food supply stocking
Visual inspection as testing technique
Trade school
Assisting food service staff
Food ordering
Measuring ingredients
ServSafe Food Handler Certification
Safety standard operating procedures
Associate's degree
Mise en place
Kitchen stations
Food Handler Certification
Entry level
Under 1 year

Full Job Description

City, State:

Grand Junction, Colorado

Title: Line Cook

Location: Doubletree by Hilton, Grand Junction, Colorado

FLSA: Non-Exempt/Hourly

Status: Part-time

Reports to: Sou Chief

Pay Range: $16.00 to $17.00

About Us: We are visionaries in the hospitality industry, fueled by innovation and precision, and guided by our core values of being Dynamic, Deliberate, and Distinct. As a privately owned hotel management company, we are committed to providing experiences and opportunities for our guests to create lifelong memories through travel. Managing a portfolio of over 160 hotels across the United States, we offer extensive growth opportunities for our partners and investors, and exceptional hospitality career opportunities for our team members.

The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel’s standards and quality.

A Line Cook operates under a chef in a restaurant or a food establishment. They will be responsible for carrying out the duties assigned by the Chef of the kitchen. This includes assisting with breakfast, lunch, dinner, banquets, and room service.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Is knowledgeable of all menu items on scheduled shift (am/pm).
Prepares all ingredients for the shift before service begins.
Operates station in an efficient, safe manner.
Practices serve-safe methods in preparing, cooking, holding and storing of all food items.
Able to perform repetitive work.
Knowledgeable of cooking procedures which mainly focuses on pantry items, prepping, sandwiches, salads, and desserts.
Responsible for producing excellent quality.
Follow opening and closing procedures.
Able to work in a high pace and hot environment.
Keep workspace fully stocked.
Able to follow written or verbal instructions.
Proper handling, storage of all food items.
Prepare food items according to designated recipes and quality standards.
Maintain cleanliness and comply with food sanitation standards at all times.
Manage guest orders in a friendly, timely and efficient manner.
Ensure knowledge of menu and all food products.
Visually inspect all food sent from the kitchen.
Prepare requisitions for supplies and food items, as needed
Uses proper knife skills.
Maintains regular attendance, is consistently on time, and observes work, break and meal periods in compliance with standards.
Maintains high standards of personal appearance and grooming, which include compliance with the dress code.
Performs any other duties as requested by supervisor.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties of the position.

DESIRED COMPETENCIES, WORK SKILLS, AND KNOWLEDGE

To perform the job successfully, an individual should demonstrate the following competencies. Other competencies may be required.

Associate demonstrates a high QUALITY of work:

Demonstrates accuracy and thoroughness.
Monitors own work to ensure quality.
Provides the best possible service to clients and customers.

Associate demonstrates acceptable PRODUCTIVITY standards

Meets or exceeds productivity standards.
Produces adequate volume of work efficiently in a specific time.

Associate demonstrates excellent CUSTOMER SERVICE SKILLS

Responds to requests for service and assistance.
Demonstrates the desire and ability to provide high-quality service to both internal and external customers.
Solicits customer feedback to improve service.

Associate demonstrates INITIATIVE

Asks for and offers help when needed.
Includes appropriate people in decision-making.

Associate demonstrates ACCOUNTABILITY for their job performance

Takes responsibility for own actions.
Performs work with little or no supervision; works independently.
Can be relied upon regarding task completion and follow up.

Associate demonstrates exemplary DEPENDABILITY / RELIABILITY

Can be relied upon regarding task completion and follow up.
Ensures work responsibilities are covered when absent.

EDUCATION AND EXPERIENCE REQUIREMENTS:

Associate's degree (A. A.) or equivalent from two-year college or technical school; or six months to one-year related experience and/or training; or equivalent combination of education and experience.

QUALIFICATIONS

Ability to use cooking metrics and conversion methods for all cooking measurements.
Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

CERTIFICATES AND LICENSES

Safe Serve/Food Handler’s Card

WORK ENVIRONMENT

The work environment normally entails the following:

Kitchen environment - varying degrees in temperature
Exposure to cleaning chemicals throughout the day
Minimal to moderate noise levels consistent with hotel environment

PHYSICAL DEMANDS

During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment.

The physical activity normally entails the following attributes.

Flexible and long hours sometimes required.
Medium work – Exerting up to 50 lbs. of force occasionally, and/or 20 lbs of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
Ability to stand and/or walk for long periods of time or during entire shift.

Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.

Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.

All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:

2026-08-17

Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Quick Apply

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