Top 19 Kitchen staff Jobs in Clinton, Ia

FOH Supervisor/Assistant Manager-Restaurant
7 Hills Brewing Company South —Clinton, IA
- $16 - $19 an hour
- Part-time
- Background check
- Management
- Customer service
- Paid training
- Employee discount
Quick Apply
Cook
WildRose —Clinton, IA
- Up to $18 an hour
- Full-time
- Guest services
- Entry level
- Kitchen
Dietary Aide - Part Time
Bettendorf Health Care Center —Bettendorf, IA
- Part-time
- Customer service
- English
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Department Manager
McDonald’s —Clinton, IA
- From $16 an hour
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Line Cook
Iron Tee Golf —Bettendorf, IA
- $18 an hour
- Full-time
- Background check
- Hospitality
- 18 years or older
Line Cook/Prep Cook
TBK Bank Sports Complex —Bettendorf, IA
- $12 - $18 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- Communication skills
- Opportunities for advancement
Sous Chef
WellSpire, LLC —Bettendorf, IA
- Full-time
- Hospitality
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Draft Day Sport's Bar
Rhythm City Casino Resort —Davenport, IA
- From $22.50 an hour
- Weekends as needed
- Bar
- Research
- Mid-level

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SureStay by Best Western —Thomson, IL
Help with opening and closing kitchen duties as assigned. Assist with food prep, stocking, and kitchen cleanup. Up to 20-25 hours per week.
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Crew Member
Wendy's —Clinton, IA
Keep the dining area and kitchen clean. Pay range: $12.00 - $13.00 per hour, based on experience. Must be at least 16 years old.
$12 - $13 an hour

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Life Enriching Communities - Wesley Ridge —Reynoldsburg, OH
Assist with inventory control and kitchen cleanliness. Work collaboratively with kitchen staff to ensure timely service. Retirement Fund with Company Match.
Up to $20 an hour
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Kitchen Hand
Fukuryu Ramen —Dublin, OH
Candidates for this position should have at least a year of experience in a commercial kitchen environment. T-shirt, headwear and aprons provided.
$15 - $18 an hour
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1d

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FOH Supervisor/Assistant Manager-Restaurant

7 Hills Brewing Company South -
Clinton, IA

Quick Apply

Job Details

Part-time
$16 - $19 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Computer operation
Customer communication
Google Docs
Management
Guest relations
Customer service
Team leadership
Basic math
In-person customer service
Microsoft Office
High school diploma or GED
Driver's License
Toast POS
Cash reconciliation
POS
Leading team collaboration initiatives
Managing food service teams
POS systems
Leadership
Restaurant experience

Full Job Description

The FOH Supervisor/Manager for the 7 Hills South oversees and coordinates the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. We are looking for the right candidate who takes their craft serious, but not themselves. This position is for night/weekend closing Supervisor/Assistant Manager.

Duties:

Accomplish restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, coaching, counseling, and disciplining staff. Communicating job expectations, planning, monitoring, reviewing job contributions, enforcing policies and procedures, handling guest and staff complaints
Supervise all FOH employees
Maintain safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations.
Comply with and enforce all federal, state county and municipal regulations that pertain to the restaurant, health & safety, and personnel
Work with the kitchen management to ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
Complete administrative and human resource paperwork in an organized and timely manner
Ensure all equipment and property is kept clean and in good working condition through inspections and preventative maintenance programs
Control cash and receipts by adhering to cash handling and reconciliation procedures

Required Qualifications:

High school diploma or equivalent;. One to three years of prior management experience in a restaurant. Must be 21 years or older.
Strong verbal and written communication skills and capable of communicating effectively with customers, management and co-workers
Strong customer service and management skills
Team player with strong interpersonal and leadership skills
Basic math skills and ability to use a POS system (Toast), ability to operate a computer, and proficient in Microsoft office suite of programs and Google Docs
Must have a telephone or other reliable method of communicating with all employees. Must be accessible 24 hours a day, 7 days a week; maintains an open door policy
Able to work a minimum of 40 hours per week; able to work flexible hours necessary to manage and operate the restaurants effectively
Employee must be able to work in a standing position for long periods of time and be able to frequently lift up to 20 pounds.
This position is for night/weekend closings.

Job Type: Part-time

Pay: $16.00 - $19.00 per hour

Expected hours: 20 – 30 per week

Benefits:

Employee discount
Flexible schedule
Paid training

License/Certification:

Driver's License (Preferred)

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen staff jobs in clinton, ia

FOH Supervisor/Assistant Manager-Restaurant

Cook

Dietary Aide - Part Time

Department Manager

Line Cook

Line Cook/Prep Cook

Sous Chef

Sous Chef - Draft Day Sport's Bar

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