Top 192 Pastry Jobs in Clinton, Md

Pastry Cook III
Marriott International, Inc —Washington, DC
- $31.20 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
Pastry Sous Chef
Marriott International, Inc —National Harbor, MD
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
4d
Pastry Chef
Marathon Deli And Grill —Kensington, MD
- $17.50 - $25.00 an hour
- Part-time
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Pastry Sous Chef/Baker
Maurice Pastries,Inc —Alexandria, VA
- From $25.95 an hour
- Online Application
- Spanish
- English
- 8 years
- Paid time off
- Employee discount
Quick Apply
2d
Salad and dessert cook
Roberto's Ristorante Italiano —Vienna, VA
- $18 - $21 an hour
- Full-time
- Cleaning
- In-person
- Entry level
Quick Apply
1d
Cafe Head Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Cook 1
Westwood Country Club - Vienna —Vienna, VA
- $20 - $22 an hour
- Mid-level
- 3 years
- Mentoring
Quick Apply
Executive Chef
Confidential —Alexandria, VA
- $110,000 - $150,000 a year
- Full-time
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
2d
Counter Crew Member - NON-seasonal - 3 Openings
The Happy Tart —Falls Church, VA
- From $14 an hour
- Temporary
- 18 years or older
- Bakery
- In-person
- Employee discount
- Food provided
Quick Apply
12d
Pastry Cook
Park Hyatt Washington —Washington, DC
- $29.00 - $31.50 an hour
- Weekends as needed
- Customer service
- Mid-level
- Experience equivalent to degree accepted
- Employee stock purchase plan
- Health insurance
Baker/Pastry Chef
One Fifty-Three Management Company LLC —Washington, DC
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
Baker/Pastry Chef
O'Donnell's Market —Rockville, MD
- $25 - $30 an hour
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
11d
Barista
Gregorys Coffee - DC —Washington, DC
- Part-time
- Computer skills
- Guest services
- Communication skills
CASHIER at AUDI FIELD
Levy Sector —Washington, DC
- $22.25 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Baker
Breads Unlimited —Bethesda, MD
- $23 - $25 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
Executive Pastry Chef
Ridgewells Catering —Bethesda, MD
- $90,000 - $110,000 a year
- Full-time
- Computer literacy
- Bakery
- Team management
- Disability insurance
- Health insurance
Quick Apply
9d
Pastry Cook
Jaleo DC —Washington, DC
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Health insurance
- Opportunities for advancement
Quick Apply
Starbucks Barista
Safeway —Fort Washington, MD
- $15.00 - $18.15 an hour
- Part-time
- Serving
- Fair chance
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
11d
Pastry Cook
Aramark —Washington, DC
- $22 an hour
- Basic math
- Fair chance
- Guest services
- Disability insurance
- Health insurance
Cake Decorator - Part Time
Whole Foods Market —Annapolis, MD
- $17.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off

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Pastry Cook III

Marriott International, Inc -
Washington, DC

Apply Now

Job Details

Full-time
$31.20 an hour

Qualifications

Employee relationship building

Full Job Description

Additional Information
Job Number26095907
Job CategoryFood and Beverage & Culinary
Location1150 22nd St NW, Washington, District of Columbia, United States, 20037
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $31.20-$31.20 per hour

POSITION SUMMARY

The The Ritz-Carlton, Washington, DC is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1-year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

pastry jobs in clinton, md

Pastry Cook III

Pastry Sous Chef

Pastry Chef

Pastry Sous Chef/Baker

Salad and dessert cook

Cafe Head Chef - Downtown, DC

Cook 1

Executive Chef

Counter Crew Member - NON-seasonal - 3 Openings

Pastry Cook

Baker/Pastry Chef

Baker/Pastry Chef

Barista

CASHIER at AUDI FIELD

Baker

Executive Pastry Chef

Pastry Cook

Starbucks Barista

Pastry Cook

Cake Decorator - Part Time

I want to receive the latest job alert for pastry in clinton, md

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